These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

118 related articles for article (PubMed ID: 15738144)

  • 1. Taste sensor.
    Toko K; Habara M
    Chem Senses; 2005 Jan; 30 Suppl 1():i256-7. PubMed ID: 15738144
    [No Abstract]   [Full Text] [Related]  

  • 2. A voltammetric electronic tongue.
    Ivarsson P; Krantz-Rülcker C; Winquist F; Lundström I
    Chem Senses; 2005 Jan; 30 Suppl 1():i258-9. PubMed ID: 15738145
    [No Abstract]   [Full Text] [Related]  

  • 3. 'Electronic nose'--new condition monitoring devices for environmental applications.
    Persaud KC; Wareham P; Pisanelli AM; Scorsone E
    Chem Senses; 2005 Jan; 30 Suppl 1():i252-3. PubMed ID: 15738142
    [No Abstract]   [Full Text] [Related]  

  • 4. Study of odor recorder for dynamical change of odor.
    Nakamoto T
    Chem Senses; 2005 Jan; 30 Suppl 1():i254-5. PubMed ID: 15738143
    [No Abstract]   [Full Text] [Related]  

  • 5. Sensor fusion for taste sensor and odor sensor.
    Katsube T; Umetani S; Shi L; Hasegawa Y
    Chem Senses; 2005 Jan; 30 Suppl 1():i260-1. PubMed ID: 15738146
    [No Abstract]   [Full Text] [Related]  

  • 6. Monosodium glutamate, disodium inosinate, disodium guanylate, lysine and taurine improve the sensory quality of fermented cooked sausages with 50% and 75% replacement of NaCl with KCl.
    dos Santos BA; Campagnol PC; Morgano MA; Pollonio MA
    Meat Sci; 2014 Jan; 96(1):509-13. PubMed ID: 24008059
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Sensor arrays for liquid sensing--electronic tongue systems.
    Ciosek P; Wróblewski W
    Analyst; 2007 Oct; 132(10):963-78. PubMed ID: 17893798
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A composite sensor array impedentiometric electronic tongue Part II. Discrimination of basic tastes.
    Pioggia G; Di Francesco F; Marchetti A; Ferro M; Leardi R; Ahluwalia A
    Biosens Bioelectron; 2007 May; 22(11):2624-8. PubMed ID: 17169548
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The role of sodium in the salty taste of permeate.
    Frankowski KM; Miracle RE; Drake MA
    J Dairy Sci; 2014 Sep; 97(9):5356-70. PubMed ID: 25022679
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Umami compounds enhance the intensity of retronasal sensation of aromas from model chicken soups.
    Nishimura T; Goto S; Miura K; Takakura Y; Egusa AS; Wakabayashi H
    Food Chem; 2016 Apr; 196():577-83. PubMed ID: 26593530
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Multicomponent analysis and chemometrics for bioprocess control.
    Brown SD
    Bioprocess Technol; 1990; 6():293-318. PubMed ID: 1366850
    [No Abstract]   [Full Text] [Related]  

  • 12. A composite sensor array impedentiometric electronic tongue Part I. Characterization.
    Pioggia G; Di Francesco F; Marchetti A; Ferro M; Ahluwalia A
    Biosens Bioelectron; 2007 May; 22(11):2618-23. PubMed ID: 17161944
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Development of a print quality inspection system for biochips].
    Qiao AK; Meng XL; Ma ZJ; Zhang HB; Chu B
    Zhongguo Yi Liao Qi Xie Za Zhi; 2008 Nov; 32(6):434-7. PubMed ID: 19253578
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Salt equivalence and temporal dominance of sensations of different sodium chloride substitutes in butter.
    de Souza VR; Freire TV; Saraiva CG; de Deus Souza Carneiro J; Pinheiro AC; Nunes CA
    J Dairy Res; 2013 Aug; 80(3):319-25. PubMed ID: 23719341
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Study of indicators, used in mercurometric titration].
    Belilovskiĭ IaE
    Farmatsiia; 1970; 19(1):80-5. PubMed ID: 5441468
    [No Abstract]   [Full Text] [Related]  

  • 16. [Determination of potassium in sodium by flame atomic emission spectroscopy].
    Xie C; Wen X; Jia Y; Sun S
    Guang Pu Xue Yu Guang Pu Fen Xi; 2001 Jun; 21(3):366-9. PubMed ID: 12947670
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Effects of sodium chloride and sodium bromide content of mineral water on iodine penetration into the body (experimental study)].
    Tereshin SIu; Sukhacheva EI
    Vopr Kurortol Fizioter Lech Fiz Kult; 1983; (1):21-3. PubMed ID: 6868442
    [No Abstract]   [Full Text] [Related]  

  • 18. Smart chemical taste sensor for determination and prediction of taste qualities based on a two-phase optimized radial basis function network.
    Ishihara S; Ikeda A; Citterio D; Maruyama K; Hagiwara M; Suzuki K
    Anal Chem; 2005 Dec; 77(24):7908-15. PubMed ID: 16351137
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Development of inosine monophosphate and its degradation products during aging of pork of different qualities in relation to basic taste and retronasal flavor perception of the meat.
    Tikk M; Tikk K; Tørngren MA; Meinert L; Aaslyng MD; Karlsson AH; Andersen HJ
    J Agric Food Chem; 2006 Oct; 54(20):7769-77. PubMed ID: 17002451
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The taste sensory evaluation of medicinal plants and Chinese medicines.
    Kataoka M; Tokuyama E; Miyanaga Y; Uchida T
    Int J Pharm; 2008 Mar; 351(1-2):36-44. PubMed ID: 17976934
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.