293 related articles for article (PubMed ID: 15740053)
1. Characteristic odor components of kumquat (Fortunella japonica Swingle) peel oil.
Choi HS
J Agric Food Chem; 2005 Mar; 53(5):1642-7. PubMed ID: 15740053
[TBL] [Abstract][Full Text] [Related]
2. Character impact odorants of Citrus Hallabong [(C. unshiu Marcov x C. sinensis Osbeck) x C. reticulata Blanco] cold-pressed peel oil.
Choi HS
J Agric Food Chem; 2003 Apr; 51(9):2687-92. PubMed ID: 12696958
[TBL] [Abstract][Full Text] [Related]
3. Evaluation of characteristic aroma compounds of Citrus natsudaidai Hayata (Natsudaidai) cold-pressed peel oil.
Lan Phi NT; Nishiyama C; Choi HS; Sawamura M
Biosci Biotechnol Biochem; 2006 Aug; 70(8):1832-8. PubMed ID: 16926494
[TBL] [Abstract][Full Text] [Related]
4. Evaluation of aroma-active compounds in Pontianak orange peel oil ( Citrus nobilis Lour. Var. microcarpa Hassk.) by gas chromatography-olfactometry, aroma reconstitution, and omission test.
Dharmawan J; Kasapis S; Sriramula P; Lear MJ; Curran P
J Agric Food Chem; 2009 Jan; 57(1):239-44. PubMed ID: 19061307
[TBL] [Abstract][Full Text] [Related]
5. Screening for key odorants in Moroccan green olives by gas chromatography-olfactometry/aroma extract dilution analysis.
Iraqi R; Vermeulen C; Benzekri A; Bouseta A; Collin S
J Agric Food Chem; 2005 Feb; 53(4):1179-84. PubMed ID: 15713037
[TBL] [Abstract][Full Text] [Related]
6. Comparison of lipids, fatty acids and volatile compounds of various kumquat species using HS/GC/MS/FID techniques.
Güney M; Oz AT; Kafkas E
J Sci Food Agric; 2015 Apr; 95(6):1268-73. PubMed ID: 25044361
[TBL] [Abstract][Full Text] [Related]
7. Volatile constituents of wild citrus Mangshanyegan (Citrus nobilis Lauriro) peel oil.
Liu C; Cheng Y; Zhang H; Deng X; Chen F; Xu J
J Agric Food Chem; 2012 Mar; 60(10):2617-28. PubMed ID: 22352344
[TBL] [Abstract][Full Text] [Related]
8. Characterization of the odor-active volatiles in citrus Hyuganatsu (Citrus tamurana Hort. ex Tanaka).
Choi HS; Kondo Y; Sawamura M
J Agric Food Chem; 2001 May; 49(5):2404-8. PubMed ID: 11368611
[TBL] [Abstract][Full Text] [Related]
9. Chemical Composition and Characteristic Odor Compounds in Essential Oil from Alismatis Rhizoma (Tubers of Alisma orientale).
Miyazawa M; Yoshinaga S; Kashima Y; Nakahashi H; Hara N; Nakagawa H; Usami A
J Oleo Sci; 2016; 65(1):91-7. PubMed ID: 26666273
[TBL] [Abstract][Full Text] [Related]
10. Characteristic odor components of Citrus sphaerocarpa Tanaka (Kabosu) cold-pressed peel oil.
Minh Tu NT; Onishi Y; Choi HS; Kondo Y; Bassore SM; Ukeda H; Sawamura M
J Agric Food Chem; 2002 May; 50(10):2908-13. PubMed ID: 11982418
[TBL] [Abstract][Full Text] [Related]
11. Determination of the threshold odor concentration of main odorants in essential oils using gas chromatography-olfactometry incremental dilution technique.
Benzo M; Gilardoni G; Gandini C; Caccialanza G; Vita Finzi P; Vidari G; Abdo S; Layedra P
J Chromatogr A; 2007 May; 1150(1-2):131-5. PubMed ID: 17339042
[TBL] [Abstract][Full Text] [Related]
12. Chemical Composition and Aroma Evaluation of Essential Oils from Skunk Cabbage (Symplocarpus foetidus).
Miyazawa M; Nakahashi H; Kashima Y; Motooka R; Hara N; Nakagawa H; Yoshii T; Usami A; Marumoto S
J Oleo Sci; 2015; 64(12):1329-36. PubMed ID: 26632948
[TBL] [Abstract][Full Text] [Related]
13. Effect of heat treatments on the essential oils of kumquat (Fortunella margarita Swingle).
Peng LW; Sheu MJ; Lin LY; Wu CT; Chiang HM; Lin WH; Lee MC; Chen HC
Food Chem; 2013 Jan; 136(2):532-7. PubMed ID: 23122094
[TBL] [Abstract][Full Text] [Related]
14. Evaluation of the Key Odorants in Volatile Oils from Tubers of Apios americana Medikus.
Nakahashi H; Nishino Y; Nakagawa H; Hara N; Usami A; Miyazawa M
J Oleo Sci; 2015; 64(11):1235-42. PubMed ID: 26521814
[TBL] [Abstract][Full Text] [Related]
15. Differences in the volatile components and their odor characteristics of green and ripe fruits and dried pericarp of Japanese pepper (Xanthoxylum piperitum DC.).
Jiang L; Kubota K
J Agric Food Chem; 2004 Jun; 52(13):4197-203. PubMed ID: 15212469
[TBL] [Abstract][Full Text] [Related]
16. Chemical composition and antimicrobial activity of the essential oil of kumquat (Fortunella crassifolia Swingle) peel.
Wang YW; Zeng WC; Xu PY; Lan YJ; Zhu RX; Zhong K; Huang YN; Gao H
Int J Mol Sci; 2012; 13(3):3382-3393. PubMed ID: 22489157
[TBL] [Abstract][Full Text] [Related]
17. Identification of odor impact compounds of Tagetes minuta L. essential oil: comparison of two GC-olfactometry methods.
Breme K; Tournayre P; Fernandez X; Meierhenrich UJ; Brevard H; Joulain D; Berdagué JL
J Agric Food Chem; 2009 Sep; 57(18):8572-80. PubMed ID: 19694437
[TBL] [Abstract][Full Text] [Related]
18. Characterization of aroma-active compounds in dry flower of Malva sylvestris L. by GC-MS-O analysis and OAV calculations.
Usami A; Kashima Y; Marumoto S; Miyazawa M
J Oleo Sci; 2013; 62(8):563-70. PubMed ID: 23985485
[TBL] [Abstract][Full Text] [Related]
19. Identification of Aroma-active Compounds in Essential Oil from Uncaria Hook by Gas Chromatography- Mass Spectrometry and Gas Chromatography-Olfactometry.
Iwasa M; Nakaya S; Maki Y; Marumoto S; Usami A; Miyazawa M
J Oleo Sci; 2015; 64(8):825-33. PubMed ID: 26179003
[TBL] [Abstract][Full Text] [Related]
20. Characterization of aroma active compounds in fruit juice and peel oil of Jinchen sweet orange fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O.
Qiao Y; Xie BJ; Zhang Y; Zhang Y; Fan G; Yao XL; Pan SY
Molecules; 2008 Jun; 13(6):1333-44. PubMed ID: 18596659
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
