158 related articles for article (PubMed ID: 15740064)
21. Predicting the allergenicity of legume proteins using a PBMC gene expression assay.
Smits M; Meijerink M; Le TM; Knulst A; de Jong A; Caspers MPM; Lima ES; Babé L; Ladics G; McClain S; Houben G; Verhoeckx K
BMC Immunol; 2021 Apr; 22(1):27. PubMed ID: 33849432
[TBL] [Abstract][Full Text] [Related]
22. 2S methionine-rich protein (SSA) from sunflower seed is an IgE-binding protein.
Kelly JD; Hefle SL
Allergy; 2000 Jun; 55(6):556-60. PubMed ID: 10858987
[TBL] [Abstract][Full Text] [Related]
23. An adjuvant free mouse model of oral allergenic sensitization to rice seeds protein.
Chen XW; Lau KW; Yang F; Sun SS; Fung MC
BMC Gastroenterol; 2011 May; 11():62. PubMed ID: 21605393
[TBL] [Abstract][Full Text] [Related]
24. Evaluating the allergic risk of genetically modified soybean.
Kim SH; Kim HM; Ye YM; Kim SH; Nahm DH; Park HS; Ryu SR; Lee BO
Yonsei Med J; 2006 Aug; 47(4):505-12. PubMed ID: 16941740
[TBL] [Abstract][Full Text] [Related]
25. Allergenicity of proteolytic hydrolysates of the soybean 11S globulin.
Lee HW; Keum EH; Lee SJ; Sung DE; Chung DH; Lee SI; Oh S
J Food Sci; 2007 Apr; 72(3):C168-72. PubMed ID: 17995796
[TBL] [Abstract][Full Text] [Related]
26. Evaluation of Immunoreactivity of Pea (
Chudzik-Kozłowska J; Wasilewska E; Złotkowska D
J Agric Food Chem; 2020 Apr; 68(13):3891-3902. PubMed ID: 32178513
[TBL] [Abstract][Full Text] [Related]
27. Cross-reactivity of a new food ingredient, dun pea, with legumes, and risk of anaphylaxis in legume allergic children.
Richard C; Jacquenet S; Sergeant P; Moneret-Vautrin DA
Eur Ann Allergy Clin Immunol; 2015 Jul; 47(4):118-25. PubMed ID: 26159477
[TBL] [Abstract][Full Text] [Related]
28. Antitumor activity against murine lymphoma L5178Y model of proteins from cacao (Theobroma cacao L.) seeds in relation with in vitro antioxidant activity.
Preza AM; Jaramillo ME; Puebla AM; Mateos JC; Hernández R; Lugo E
BMC Complement Altern Med; 2010 Oct; 10():61. PubMed ID: 20961452
[TBL] [Abstract][Full Text] [Related]
29. Effects of extrusion, boiling, autoclaving, and microwave heating on lupine allergenicity.
Alvarez-Alvarez J; Guillamón E; Crespo JF; Cuadrado C; Burbano C; Rodríguez J; Fernández C; Muzquiz M
J Agric Food Chem; 2005 Feb; 53(4):1294-8. PubMed ID: 15713055
[TBL] [Abstract][Full Text] [Related]
30. Changes in the allergenicity during different preparations of Pomfret, Hilsa, Bhetki and mackerel fish as illustrated by enzyme-linked immunosorbent assay and immunoblotting.
Chatterjee U; Mondal G; Chakraborti P; Patra HK; Chatterjee BP
Int Arch Allergy Immunol; 2006; 141(1):1-10. PubMed ID: 16804323
[TBL] [Abstract][Full Text] [Related]
31. Malaysian cockle (Anadara granosa) allergy: Identification of IgE-binding proteins and effects of different cooking methods.
Zailatul HM; Rosmilah M; Faizal B; Noormalin A; Shahnaz M
Trop Biomed; 2015 Jun; 32(2):323-34. PubMed ID: 26691261
[TBL] [Abstract][Full Text] [Related]
32. Effect of technological processing on the allergenicity of mangoes (Mangifera indica L.).
Dube M; Zunker K; Neidhart S; Carle R; Steinhart H; Paschke A
J Agric Food Chem; 2004 Jun; 52(12):3938-45. PubMed ID: 15186120
[TBL] [Abstract][Full Text] [Related]
33. Identification and characterization of wheat grain albumin/globulin allergens.
Weiss W; Huber G; Engel KH; Pethran A; Dunn MJ; Gooley AA; Görg A
Electrophoresis; 1997 May; 18(5):826-33. PubMed ID: 9194615
[TBL] [Abstract][Full Text] [Related]
34. Expression of birch pollen-specific IgE-binding activity in seeds and other plant parts of birch trees (Betula verrucosa Ehrh.).
Fountain DW; Berggren B; Nilsson S; Einarsson R
Int Arch Allergy Immunol; 1992; 98(4):370-6. PubMed ID: 1422264
[TBL] [Abstract][Full Text] [Related]
35. Identification of parvalbumin and two new thermolabile major allergens of Thunnus tonggol using a proteomics approach.
Rosmilah M; Shahnaz M; Meinir J; Masita A; Noormalin A; Jamaluddin M
Int Arch Allergy Immunol; 2013; 162(4):299-309. PubMed ID: 24193115
[TBL] [Abstract][Full Text] [Related]
36. Allergy to sesame in humans is associated primarily with IgE antibody to a 14 kDa 2S albumin precursor.
Wolff N; Cogan U; Admon A; Dalal I; Katz Y; Hodos N; Karin N; Yannai S
Food Chem Toxicol; 2003 Aug; 41(8):1165-74. PubMed ID: 12842185
[TBL] [Abstract][Full Text] [Related]
37. Common allergenic structures in hazelnut, rye grain, sesame seeds, kiwi, and poppy seeds.
Vocks E; Borga A; Szliska C; Seifert HU; Seifert B; Burow G; Borelli S
Allergy; 1993 Apr; 48(3):168-72. PubMed ID: 8506983
[TBL] [Abstract][Full Text] [Related]
38. Characterization of the soluble allergenic proteins of cashew nut (Anacardium occidentale L.).
Teuber SS; Sathe SK; Peterson WR; Roux KH
J Agric Food Chem; 2002 Oct; 50(22):6543-9. PubMed ID: 12381147
[TBL] [Abstract][Full Text] [Related]
39. Genetic variation in pea seed globulin composition.
Tzitzikas EN; Vincken JP; de Groot J; Gruppen H; Visser RG
J Agric Food Chem; 2006 Jan; 54(2):425-33. PubMed ID: 16417300
[TBL] [Abstract][Full Text] [Related]
40. A novel lipid transfer protein from the pea Pisum sativum: isolation, recombinant expression, solution structure, antifungal activity, lipid binding, and allergenic properties.
Bogdanov IV; Shenkarev ZO; Finkina EI; Melnikova DN; Rumynskiy EI; Arseniev AS; Ovchinnikova TV
BMC Plant Biol; 2016 Apr; 16():107. PubMed ID: 27137920
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]