636 related articles for article (PubMed ID: 15743018)
1. The potential role of NaFeEDTA as an iron fortificant.
Bothwell TH; MacPhail AP
Int J Vitam Nutr Res; 2004 Nov; 74(6):421-34. PubMed ID: 15743018
[TBL] [Abstract][Full Text] [Related]
2. Enhancers of iron absorption: ascorbic acid and other organic acids.
Teucher B; Olivares M; Cori H
Int J Vitam Nutr Res; 2004 Nov; 74(6):403-19. PubMed ID: 15743017
[TBL] [Abstract][Full Text] [Related]
3. Sodium iron EDTA [NaFe(III)EDTA] as a food fortificant does not influence absorption and urinary excretion of manganese in healthy adults.
Davidsson L; Almgren A; Hurrell RF
J Nutr; 1998 Jul; 128(7):1139-43. PubMed ID: 9649597
[TBL] [Abstract][Full Text] [Related]
4. Enhancing the absorption of fortification iron. A SUSTAIN Task Force report.
Hurrell RF; Lynch S; Bothwell T; Cori H; Glahn R; Hertrampf E; Kratky Z; Miller D; Rodenstein M; Streekstra H; Teucher B; Turner E; Yeung CK; Zimmermann MB;
Int J Vitam Nutr Res; 2004 Nov; 74(6):387-401. PubMed ID: 15743016
[TBL] [Abstract][Full Text] [Related]
5. Iron fortification with special reference to the role of iron EDTA.
Bothwell TH
Arch Latinoam Nutr; 1999 Sep; 49(3 Suppl 2):23S-33S. PubMed ID: 10971833
[TBL] [Abstract][Full Text] [Related]
6. In Haitian women and preschool children, iron absorption from wheat flour-based meals fortified with sodium iron EDTA is higher than that from meals fortified with ferrous fumarate, and is not affected by Helicobacter pylori infection in children.
Herter-Aeberli I; Eliancy K; Rathon Y; Loechl CU; Marhône Pierre J; Zimmermann MB
Br J Nutr; 2017 Aug; 118(4):273-279. PubMed ID: 28875866
[TBL] [Abstract][Full Text] [Related]
7. Mixture of ferric sodium ethylenediaminetetraacetate (NaFeEDTA) and ferrous sulfate: an effective iron fortificant for complementary foods for young Chinese children.
Chang S; Huang Z; Ma Y; Piao J; Yang X; Zeder C; Hurrell RF; Egli I
Food Nutr Bull; 2012 Jun; 33(2):111-6. PubMed ID: 22908692
[TBL] [Abstract][Full Text] [Related]
8. Iron bioavailability in corn-masa tortillas is improved by the addition of disodium EDTA.
Walter T; Pizarro F; Olivares M
J Nutr; 2003 Oct; 133(10):3158-61. PubMed ID: 14519802
[TBL] [Abstract][Full Text] [Related]
9. An evaluation of EDTA compounds for iron fortification of cereal-based foods.
Hurrell RF; Reddy MB; Burri J; Cook JD
Br J Nutr; 2000 Dec; 84(6):903-10. PubMed ID: 11177208
[TBL] [Abstract][Full Text] [Related]
10. Development of fortified biscuit using NaFeEDTA.
Mohammadi M; Abedi AS; Azizi MH; Ahmadian FS; Pouraram H
J Sci Food Agric; 2011 Aug; 91(11):1984-9. PubMed ID: 21495037
[TBL] [Abstract][Full Text] [Related]
11. Sodium iron EDTA [NaFe(III)EDTA] as a food fortificant: the effect on the absorption and retention of zinc and calcium in women.
Davidsson L; Kastenmayer P; Hurrell RF
Am J Clin Nutr; 1994 Aug; 60(2):231-7. PubMed ID: 8030601
[TBL] [Abstract][Full Text] [Related]
12. Effects of wheat-flour biscuits fortified with iron and EDTA, alone and in combination, on blood lead concentration, iron status, and cognition in children: a double-blind randomized controlled trial.
Bouhouch RR; El-Fadeli S; Andersson M; Aboussad A; Chabaa L; Zeder C; Kippler M; Baumgartner J; Sedki A; Zimmermann MB
Am J Clin Nutr; 2016 Nov; 104(5):1318-1326. PubMed ID: 27733396
[TBL] [Abstract][Full Text] [Related]
13. Iron absorption from fish sauce and soy sauce fortified with sodium iron EDTA.
Fidler MC; Davidsson L; Walczyk T; Hurrell RF
Am J Clin Nutr; 2003 Aug; 78(2):274-8. PubMed ID: 12885708
[TBL] [Abstract][Full Text] [Related]
14. Fortifying complementary foods with NaFeEDTA--considerations for developing countries.
Yang Z; Siekmann J; Schofield D
Matern Child Nutr; 2011 Oct; 7 Suppl 3(Suppl 3):123-8. PubMed ID: 21929640
[TBL] [Abstract][Full Text] [Related]
15. Effect of NaFeEDTA-fortified soy sauce on zinc absorption in children.
Li M; Wu J; Ren T; Wang R; Li W; Piao J; Wang J; Yang X
Food Funct; 2015 Mar; 6(3):788-92. PubMed ID: 25582850
[TBL] [Abstract][Full Text] [Related]
16. Sodium iron EDTA [NaFe(III)EDTA] as a food fortificant: erythrocyte incorporation of iron and apparent absorption of zinc, copper, calcium, and magnesium from a complementary food based on wheat and soy in healthy infants.
Davidsson L; Ziegler E; Zeder C; Walczyk T; Hurrell R
Am J Clin Nutr; 2005 Jan; 81(1):104-9. PubMed ID: 15640467
[TBL] [Abstract][Full Text] [Related]
17. Iron bioavailability from iron-fortified Guatemalan meals based on corn tortillas and black bean paste.
Davidsson L; Dimitriou T; Boy E; Walczyk T; Hurrell RF
Am J Clin Nutr; 2002 Mar; 75(3):535-9. PubMed ID: 11864860
[TBL] [Abstract][Full Text] [Related]
18. The effect of different iron fortificants on iron absorption from iron-fortified rice.
Trinidad TP; Valdez DH; Mallillin AC; Askali FC; Dara-ug AF; Capanzana MV
Food Nutr Bull; 2002 Sep; 23(3 Suppl):203-8. PubMed ID: 12362796
[TBL] [Abstract][Full Text] [Related]
19. Sensory Acceptability of Iron-Fortified Red Lentil (Lens culinaris Medik.) Dal.
Podder R; Khan SM; Tar'an B; Tyler RT; Henry CJ; Jalal C; Shand PJ; Vandenberg A
J Food Sci; 2018 Mar; 83(3):804-813. PubMed ID: 29469948
[TBL] [Abstract][Full Text] [Related]
20. Dialyzability of minerals in corn masa gruel (atole) fortified with different iron compounds: effects of ascorbic acid, disodium EDTA, and phytic acid.
De-Regil LM; Casanueva E; Killilea DW; Viteri FE
Food Nutr Bull; 2007 Jun; 28(2):198-205. PubMed ID: 24683679
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]