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5. [Hazards to the child through modern food]. Schreier K Monatsschr Kinderheilkd (1902); 1974 Jul; 122(7):523-7. PubMed ID: 4471353 [No Abstract] [Full Text] [Related]
6. Toxic chemicals in food. Parke DV J Forensic Sci Soc; 1976 Jul; 16(3):189-96. PubMed ID: 1022840 [No Abstract] [Full Text] [Related]
7. The experimental induction of cancer by pesticide residues and food additives; its rationale and interpretation. OSER BL Residue Rev; 1962; 1():1-10. PubMed ID: 13940502 [No Abstract] [Full Text] [Related]
8. Food fears: a national survey on the attitudes of Australian adults about the safety and quality of food. Williams P; Stirling E; Keynes N Asia Pac J Clin Nutr; 2004; 13(1):32-9. PubMed ID: 15003912 [TBL] [Abstract][Full Text] [Related]
9. [Environment and care (7). Nutrition in a polluted environment]. Jans H; Leenders H TVZ; 1993 Feb; (3):108-11. PubMed ID: 8457296 [No Abstract] [Full Text] [Related]
14. Irradiation in the production, processing, and handling of food. Final rule. Food and Drug Administration, HHS Fed Regist; 2012 Jun; 77(112):34212-5. PubMed ID: 22730571 [TBL] [Abstract][Full Text] [Related]
16. [Standardization of food and health for Latin America and the Caribbean. 5. Residues of pesticides, contaminants and additives in foods]. Olszyna-Marzys AE Bol Oficina Sanit Panam; 1985 Dec; 99(6):653-9. PubMed ID: 2938602 [No Abstract] [Full Text] [Related]
17. Misuse in foods of useful chemicals. Johnson PE Nutr Rev; 1977 Sep; 35(9):225-9. PubMed ID: 198703 [No Abstract] [Full Text] [Related]
18. A de minimis exception to the Delaney Clause: a reassessment of Les v. Reilly. Sheehy DT Food Drug Law J; 1995; 50(2):257-84. PubMed ID: 10342994 [No Abstract] [Full Text] [Related]
19. Manuals of food quality control. 7. Food analysis: general techniques, additives, contaminants, and composition. FAO Food Nutr Pap; 1986; 14(7):1-238. PubMed ID: 3030801 [No Abstract] [Full Text] [Related]