159 related articles for article (PubMed ID: 15747728)
1. Potential applications of high pressure homogenisation in processing of liquid milk.
Hayes MG; Fox PF; Kelly AL
J Dairy Res; 2005 Feb; 72(1):25-33. PubMed ID: 15747728
[TBL] [Abstract][Full Text] [Related]
2. Significance of frictional heating for effects of high pressure homogenisation on milk.
Datta N; Hayes MG; Deeth HC; Kelly AL
J Dairy Res; 2005 Nov; 72(4):393-9. PubMed ID: 16223453
[TBL] [Abstract][Full Text] [Related]
3. High pressure homogenisation of milk (b) effects on indigenous enzymatic activity.
Hayes MG; Kelly AL
J Dairy Res; 2003 Aug; 70(3):307-13. PubMed ID: 12916826
[TBL] [Abstract][Full Text] [Related]
4. High pressure homogenisation of raw whole bovine milk (a) effects on fat globule size and other properties.
Hayes MG; Kelly AL
J Dairy Res; 2003 Aug; 70(3):297-305. PubMed ID: 12916825
[TBL] [Abstract][Full Text] [Related]
5. Effects of high pressure homogenisation of raw bovine milk on alkaline phosphatase and microbial inactivation. A comparison with continuous short-time thermal treatments.
Picart L; Thiebaud M; René M; Pierre Guiraud J; Cheftel JC; Dumay E
J Dairy Res; 2006 Nov; 73(4):454-63. PubMed ID: 16834813
[TBL] [Abstract][Full Text] [Related]
6. Manufacture of acid gels from skim milk using high-pressure homogenization.
Hernández A; Harte FM
J Dairy Sci; 2008 Oct; 91(10):3761-7. PubMed ID: 18832197
[TBL] [Abstract][Full Text] [Related]
7. The effects of microfluidization on the physical, microbial, chemical, and coagulation properties of milk.
Bucci AJ; Van Hekken DL; Tunick MH; Renye JA; Tomasula PM
J Dairy Sci; 2018 Aug; 101(8):6990-7001. PubMed ID: 29778477
[TBL] [Abstract][Full Text] [Related]
8. High-pressure homogenization and high hydrostatic pressure processing of human milk: Preservation of immunological components for human milk banks.
Irazusta A; Rodríguez-Camejo C; Jorcin S; Puyol A; Fazio L; Arias F; Castro M; Hernández A; López-Pedemonte T
J Dairy Sci; 2020 Jul; 103(7):5978-5991. PubMed ID: 32418693
[TBL] [Abstract][Full Text] [Related]
9. Fate of Staphylococcus aureus in cheese treated by ultrahigh pressure homogenization and high hydrostatic pressure.
López-Pedemonte T; Brinez WJ; Roig-Sagués AX; Guamis B
J Dairy Sci; 2006 Dec; 89(12):4536-44. PubMed ID: 17106084
[TBL] [Abstract][Full Text] [Related]
10. High pressure treatment of bovine milk: effects on casein micelles and whey proteins.
Huppertz T; Fox PF; Kelly AL
J Dairy Res; 2004 Feb; 71(1):97-106. PubMed ID: 15068072
[TBL] [Abstract][Full Text] [Related]
11. Effect of high pressure homogenisation of milk on cheese yield and microbiology, lipolysis and proteolysis during ripening of Caciotta cheese.
Lanciotti R; Vannini L; Patrignani F; Iucci L; Vallicelli M; Ndagijimana M; Guerzoni ME
J Dairy Res; 2006 May; 73(2):216-26. PubMed ID: 16476182
[TBL] [Abstract][Full Text] [Related]
12. Continuous flow nonthermal CO2 processing: the lethal effects of subcritical and supercritical CO2 on total microbial populations and bacterial spores in raw milk.
Werner BG; Hotchkiss JH
J Dairy Sci; 2006 Mar; 89(3):872-81. PubMed ID: 16507680
[TBL] [Abstract][Full Text] [Related]
13. Microbiological quality of raw milk attributable to prolonged refrigeration conditions.
Vithanage NR; Dissanayake M; Bolge G; Palombo EA; Yeager TR; Datta N
J Dairy Res; 2017 Feb; 84(1):92-101. PubMed ID: 28252354
[TBL] [Abstract][Full Text] [Related]
14. High-pressure homogenization of raw and pasteurized milk modifies the yield, composition, and texture of queso fresco cheese.
Escobar D; Clark S; Ganesan V; Repiso L; Waller J; Harte F
J Dairy Sci; 2011 Mar; 94(3):1201-10. PubMed ID: 21338786
[TBL] [Abstract][Full Text] [Related]
15. Isolation and characterization of copolymers of beta-lactoglobulin, alpha-lactalbumin, kappa-casein, and alphas1-casein generated by pressurization and thermal treatment of raw milk.
Nabhan MA; Girardet JM; Campagna S; Gaillard JL; Le Roux Y
J Dairy Sci; 2004 Nov; 87(11):3614-22. PubMed ID: 15483144
[TBL] [Abstract][Full Text] [Related]
16. Effect of high-pressure homogenisation on rheological properties of rennet-induced skim milk and standardised milk gels.
Lodaite K; Chevalier F; Armaforte E; Kelly AL
J Dairy Res; 2009 Aug; 76(3):294-300. PubMed ID: 19445828
[TBL] [Abstract][Full Text] [Related]
17. High temperature, short time pasteurization temperatures inversely affect bacterial numbers during refrigerated storage of pasteurized fluid milk.
Ranieri ML; Huck JR; Sonnen M; Barbano DM; Boor KJ
J Dairy Sci; 2009 Oct; 92(10):4823-32. PubMed ID: 19762797
[TBL] [Abstract][Full Text] [Related]
18. Effects of ultra-high pressure homogenization on microbial and physicochemical shelf life of milk.
Pereda J; Ferragut V; Quevedo JM; Guamis B; Trujillo AJ
J Dairy Sci; 2007 Mar; 90(3):1081-93. PubMed ID: 17297083
[TBL] [Abstract][Full Text] [Related]
19. Shelf life of pasteurized microfiltered milk containing 2% fat.
Caplan Z; Barbano DM
J Dairy Sci; 2013; 96(12):8035-46. PubMed ID: 24140334
[TBL] [Abstract][Full Text] [Related]
20. Suitability of high pressure-homogenized milk for the production of probiotic fermented milk containing Lactobacillus paracasei and Lactobacillus acidophilus.
Patrignani F; Burns P; Serrazanetti D; Vinderola G; Reinheimer J; Lanciotti R; Guerzoni ME
J Dairy Res; 2009 Feb; 76(1):74-82. PubMed ID: 19121239
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]