223 related articles for article (PubMed ID: 15747741)
1. Evaluation of different preservation techniques on the storage potential of Kefir grains.
Witthuhn RC; Cilliers A; Britz TJ
J Dairy Res; 2005 Feb; 72(1):125-8. PubMed ID: 15747741
[TBL] [Abstract][Full Text] [Related]
2. Selection of lactic acid bacteria from Brazilian kefir grains for potential use as starter or probiotic cultures.
Zanirati DF; Abatemarco M; Sandes SHC; Nicoli JR; Nunes ÁC; Neumann E
Anaerobe; 2015 Apr; 32():70-76. PubMed ID: 25542841
[TBL] [Abstract][Full Text] [Related]
3. Effects of cow's and goat's milk as fermentation media on the microbial ecology of sugary kefir grains.
Hsieh HH; Wang SY; Chen TL; Huang YL; Chen MJ
Int J Food Microbiol; 2012 Jun; 157(1):73-81. PubMed ID: 22578996
[TBL] [Abstract][Full Text] [Related]
4. Antifungal effect of kefir fermented milk and shelf life improvement of corn arepas.
Gamba RR; Caro CA; Martínez OL; Moretti AF; Giannuzzi L; De Antoni GL; León Peláez A
Int J Food Microbiol; 2016 Oct; 235():85-92. PubMed ID: 27447094
[TBL] [Abstract][Full Text] [Related]
5. Amino acid profiles of lactic acid bacteria, isolated from kefir grains and kefir starter made from them.
Simova E; Simov Z; Beshkova D; Frengova G; Dimitrov Z; Spasov Z
Int J Food Microbiol; 2006 Mar; 107(2):112-23. PubMed ID: 16297479
[TBL] [Abstract][Full Text] [Related]
6. Probiotic potential and biochemical and technological properties of Lactococcus lactis ssp. lactis strains isolated from raw milk and kefir grains.
Yerlikaya O
J Dairy Sci; 2019 Jan; 102(1):124-134. PubMed ID: 30391179
[TBL] [Abstract][Full Text] [Related]
7. [Analysis of bacterial diversity of kefir grains by denaturing gradient gel electrophoresis and 16S rDNA sequencing].
Wang YY; Li HR; Jia SF; Wu ZJ; Guo BH
Wei Sheng Wu Xue Bao; 2006 Apr; 46(2):310-3. PubMed ID: 16736598
[TBL] [Abstract][Full Text] [Related]
8. Microbiological and chemical characteristics of Brazilian kefir during fermentation and storage processes.
Leite AM; Leite DC; Del Aguila EM; Alvares TS; Peixoto RS; Miguel MA; Silva JT; Paschoalin VM
J Dairy Sci; 2013 Jul; 96(7):4149-59. PubMed ID: 23628252
[TBL] [Abstract][Full Text] [Related]
9. Lactic acid bacteria and yeasts in kefir grains and kefir made from them.
Simova E; Beshkova D; Angelov A; Hristozova Ts; Frengova G; Spasov Z
J Ind Microbiol Biotechnol; 2002 Jan; 28(1):1-6. PubMed ID: 11938463
[TBL] [Abstract][Full Text] [Related]
10. Kefir grains as a starter for whey fermentation at different temperatures: chemical and microbiological characterisation.
Londero A; Hamet MF; De Antoni GL; Garrote GL; Abraham AG
J Dairy Res; 2012 Aug; 79(3):262-71. PubMed ID: 22717048
[TBL] [Abstract][Full Text] [Related]
11. Manufacture and characterization of kefir made from cow and buffalo milk, using kefir grain and starter culture.
Gul O; Mortas M; Atalar I; Dervisoglu M; Kahyaoglu T
J Dairy Sci; 2015 Mar; 98(3):1517-25. PubMed ID: 25582588
[TBL] [Abstract][Full Text] [Related]
12. Short communication: The effects of frozen storage on the survival of probiotic microorganisms found in traditionally and commercially manufactured kefir.
O'Brien KV; Aryana KJ; Prinyawiwatkul W; Ordonez KMC; Boeneke CA
J Dairy Sci; 2016 Sep; 99(9):7043-7048. PubMed ID: 27289144
[TBL] [Abstract][Full Text] [Related]
13. An update on water kefir: Microbiology, composition and production.
Lynch KM; Wilkinson S; Daenen L; Arendt EK
Int J Food Microbiol; 2021 May; 345():109128. PubMed ID: 33751986
[TBL] [Abstract][Full Text] [Related]
14. Chemical and microbiological characterisation of kefir grains.
Garrote GL; Abraham AG; De Antoni GL
J Dairy Res; 2001 Nov; 68(4):639-52. PubMed ID: 11928960
[TBL] [Abstract][Full Text] [Related]
15. Effect of different growth conditions on biomass increase in kefir grains.
Guzel-Seydim Z; Kok-Tas T; Ertekin-Filiz B; Seydim AC
J Dairy Sci; 2011 Mar; 94(3):1239-42. PubMed ID: 21338789
[TBL] [Abstract][Full Text] [Related]
16. Short communication: Evaluation of the microbiota of kefir samples using metagenetic analysis targeting the 16S and 26S ribosomal DNA fragments.
Korsak N; Taminiau B; Leclercq M; Nezer C; Crevecoeur S; Ferauche C; Detry E; Delcenserie V; Daube G
J Dairy Sci; 2015 Jun; 98(6):3684-9. PubMed ID: 25828663
[TBL] [Abstract][Full Text] [Related]
17. Effects of different fermentation parameters on quality characteristics of kefir.
Kök-Taş T; Seydim AC; Ozer B; Guzel-Seydim ZB
J Dairy Sci; 2013 Feb; 96(2):780-9. PubMed ID: 23245957
[TBL] [Abstract][Full Text] [Related]
18. Short communication: Effect of different kefir grains on the attributes of kefir produced with milk from Costa Rica.
de Sainz I; Redondo-Solano M; Solano G; Ramírez L
J Dairy Sci; 2020 Jan; 103(1):215-219. PubMed ID: 31733842
[TBL] [Abstract][Full Text] [Related]
19. Characterization of pomegranate juice and whey based novel beverage fermented by kefir grains.
Sabokbar N; Khodaiyan F
J Food Sci Technol; 2015 Jun; 52(6):3711-8. PubMed ID: 26028755
[TBL] [Abstract][Full Text] [Related]
20. Acquisition of the yeast Kluyveromyces marxianus from unpasteurised milk by a kefir grain enhances kefir quality.
Gethins L; Rea MC; Stanton C; Ross RP; Kilcawley K; O'Sullivan M; Crotty S; Morrissey JP
FEMS Microbiol Lett; 2016 Aug; 363(16):. PubMed ID: 27369085
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
