341 related articles for article (PubMed ID: 15749632)
1. Inhibition by allyl sulfides and crushed garlic of O6-methylguanine formation in liver DNA of dimethylnitrosamine-treated rats.
Zhou L; Mirvish SS
Nutr Cancer; 2005; 51(1):68-77. PubMed ID: 15749632
[TBL] [Abstract][Full Text] [Related]
2. Garlic allyl sulfides display differential modulation of rat cytochrome P450 2B1 and the placental form glutathione S-transferase in various organs.
Lii CK; Tsai CW; Wu CC
J Agric Food Chem; 2006 Jul; 54(14):5191-6. PubMed ID: 16819934
[TBL] [Abstract][Full Text] [Related]
3. Modulation of N-nitrosomethylbenzylamine bioactivation by diallyl sulfide in vivo.
Ludeke BI; Dominé F; Ohgaki H; Kleihues P
Carcinogenesis; 1992 Dec; 13(12):2467-70. PubMed ID: 1473259
[TBL] [Abstract][Full Text] [Related]
4. Inhibition of methyl-n-amylnitrosamine hydroxylation by diallyl sulfide and phenethylisothiocyanate in the rat.
Morris CR; Chen SC; Hinman C; Mirvish SS
Nutr Cancer; 2000; 37(2):199-206. PubMed ID: 11142094
[TBL] [Abstract][Full Text] [Related]
5. Effects of different garlic-derived allyl sulfides on peroxidative processes and anaerobic sulfur metabolism in mouse liver.
Iciek MB; Kowalczyk-Pachel D; Kwiecień I; Dudek MB
Phytother Res; 2012 Mar; 26(3):425-31. PubMed ID: 21815229
[TBL] [Abstract][Full Text] [Related]
6. Modulation of cytochrome P450 enzymes by organosulfur compounds from garlic.
Davenport DM; Wargovich MJ
Food Chem Toxicol; 2005 Dec; 43(12):1753-62. PubMed ID: 16000231
[TBL] [Abstract][Full Text] [Related]
7. Inhibition of DES-induced DNA adducts by diallyl sulfide: implications in liver cancer prevention.
Green M; Thomas R; Gued L; Sadrud-Din S
Oncol Rep; 2003; 10(3):767-71. PubMed ID: 12684656
[TBL] [Abstract][Full Text] [Related]
8. Inhibition by allyl sulfides and phenethyl isothiocyanate of methyl-n-pentylnitrosamine depentylation by rat esophageal microsomes, human and rat CYP2E1, and Rat CYP2A3.
Morris CR; Chen SC; Zhou L; Schopfer LM; Ding X; Mirvish SS
Nutr Cancer; 2004; 48(1):54-63. PubMed ID: 15203378
[TBL] [Abstract][Full Text] [Related]
9. Effects of garlic oil and its organosulfur compounds on the activities of hepatic drug-metabolizing and antioxidant enzymes in rats fed high- and low-fat diets.
Sheen LY; Chen HW; Kung YL; Liu CT; Lii CK
Nutr Cancer; 1999; 35(2):160-6. PubMed ID: 10693170
[TBL] [Abstract][Full Text] [Related]
10. Apoptosis induction in human lung adenocarcinoma cells by oil-soluble allyl sulfides: triggers, pathways, and modulators.
Wu XJ; Hu Y; Lamy E; Mersch-Sundermann V
Environ Mol Mutagen; 2009 Apr; 50(3):266-75. PubMed ID: 19197990
[TBL] [Abstract][Full Text] [Related]
11. Mechanisms of the preventive properties of some garlic components in the carbon tetrachloride-promoted oxidative stress. Diallyl sulfide; diallyl disulfide; allyl mercaptan and allyl methyl sulfide.
Fanelli SL; Castro GD; de Toranzo EG; Castro JA
Res Commun Mol Pathol Pharmacol; 1998 Nov; 102(2):163-74. PubMed ID: 10100508
[TBL] [Abstract][Full Text] [Related]
12. Modulation of rat hepatic cytochrome P-450 activity by garlic organosulfur compounds.
Reicks MM; Crankshaw DL
Nutr Cancer; 1996; 25(3):241-8. PubMed ID: 8771567
[TBL] [Abstract][Full Text] [Related]
13. Binding of aflatoxin B1 to DNA inhibited by ajoene and diallyl sulfide.
Tadi PP; Lau BH; Teel RW; Herrmann CE
Anticancer Res; 1991; 11(6):2037-41. PubMed ID: 1776837
[TBL] [Abstract][Full Text] [Related]
14. Enhancement by organosulfur compounds from garlic and onions of diethylnitrosamine-induced glutathione S-transferase positive foci in the rat liver.
Takada N; Matsuda T; Otoshi T; Yano Y; Otani S; Hasegawa T; Nakae D; Konishi Y; Fukushima S
Cancer Res; 1994 Jun; 54(11):2895-9. PubMed ID: 8187074
[TBL] [Abstract][Full Text] [Related]
15. Metabolism of the chemoprotective agent diallyl sulfide to glutathione conjugates in rats.
Jin L; Baillie TA
Chem Res Toxicol; 1997 Mar; 10(3):318-27. PubMed ID: 9084912
[TBL] [Abstract][Full Text] [Related]
16. Differential effects of garlic oil and its three major organosulfur components on the hepatic detoxification system in rats.
Wu CC; Sheen LY; Chen HW; Kuo WW; Tsai SJ; Lii CK
J Agric Food Chem; 2002 Jan; 50(2):378-83. PubMed ID: 11782211
[TBL] [Abstract][Full Text] [Related]
17. Chemoprevention of N-nitrosomethylbenzylamine-induced esophageal cancer in rats by the naturally occurring thioether, diallyl sulfide.
Wargovich MJ; Woods C; Eng VW; Stephens LC; Gray K
Cancer Res; 1988 Dec; 48(23):6872-5. PubMed ID: 3180095
[TBL] [Abstract][Full Text] [Related]
18. Effect of diallyl sulfide on in vitro and in vivo Nrf2-mediated pulmonic antioxidant enzyme expression via activation ERK/p38 signaling pathway.
Ho CY; Cheng YT; Chau CF; Yen GC
J Agric Food Chem; 2012 Jan; 60(1):100-7. PubMed ID: 22118872
[TBL] [Abstract][Full Text] [Related]
19. Decrease of hepatic catalase level by treatment with diallyl sulfide and garlic homogenates in rats and mice.
Chen L; Hong JY; So E; Hussin AH; Cheng WF; Yang CS
J Biochem Mol Toxicol; 1999; 13(3-4):127-34. PubMed ID: 10098897
[TBL] [Abstract][Full Text] [Related]
20. The garlic ingredient diallyl sulfide induces Ca(2+) mobilization in Madin-Darby canine kidney cells.
Chen CH; Su SJ; Chang KL; Huang MW; Kuo SY
Food Chem Toxicol; 2009 Sep; 47(9):2344-50. PubMed ID: 19555733
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
