BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

143 related articles for article (PubMed ID: 15751621)

  • 21. Exposure-sensitization relationship for alpha-amylase allergens in the baking industry.
    Houba R; Heederik DJ; Doekes G; van Run PE
    Am J Respir Crit Care Med; 1996 Jul; 154(1):130-6. PubMed ID: 8680668
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Inhalable beta(1->3)glucans as a non-allergenic exposure factor in Dutch bakeries.
    Stuurman B; Meijster T; Heederik D; Doekes G
    Occup Environ Med; 2008 Jan; 65(1):68-70. PubMed ID: 17699547
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Exposure to flour dust and sensitization among bakery employees.
    Page EH; Dowell CH; Mueller CA; Biagini RE; Heederik D
    Am J Ind Med; 2010 Dec; 53(12):1225-32. PubMed ID: 20862699
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Prediction of challenge test results by flour-specific IgE and skin prick test in symptomatic bakers.
    van Kampen V; Rabstein S; Sander I; Merget R; Brüning T; Broding HC; Keller C; Müsken H; Overlack A; Schultze-Werninghaus G; Walusiak J; Raulf-Heimsoth M
    Allergy; 2008 Jul; 63(7):897-902. PubMed ID: 18588556
    [TBL] [Abstract][Full Text] [Related]  

  • 25. A diagnostic model for the detection of sensitization to wheat allergens was developed and validated in bakery workers.
    Suarthana E; Vergouwe Y; Moons KG; de Monchy J; Grobbee D; Heederik D; Meijer E
    J Clin Epidemiol; 2010 Sep; 63(9):1011-9. PubMed ID: 20189762
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Sensitization to xylanolytic enzymes: an underestimated health hazard among bakers.
    Lipińska-Ojrzanowska A; Wiszniewska M; Pas-Wyroślak A; Walusiak-Skorupa J
    Occup Med (Lond); 2016 Jul; 66(5):415-8. PubMed ID: 27060799
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Wheat flour sensitisation and airways disease in urban bakers.
    Prichard MG; Ryan G; Musk AW
    Br J Ind Med; 1984 Nov; 41(4):450-4. PubMed ID: 6498109
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Baker's asthma.
    Brant A
    Curr Opin Allergy Clin Immunol; 2007 Apr; 7(2):152-5. PubMed ID: 17351468
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Laboratory study of the effectiveness of substituting traditional wheat flour with low dust flour and use of different sieve designs as controls to reduce exposure to inhalable flour dust in commercial bakeries.
    Pocock D; Hall S; Bennett S; Darnton L; Molloy M
    Ann Work Expo Health; 2023 Nov; 67(9):1081-1087. PubMed ID: 37797190
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Wheat flour allergy: an entire diagnostic tool for complex allergy.
    Battais F; Richard C; Szustakowski G; Denery-Papini S; Moneret-Vautrin DA; Leduc V; Guérin L
    Eur Ann Allergy Clin Immunol; 2006 Feb; 38(2):59-61. PubMed ID: 16711538
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Prevalence of work-related symptoms and serum-specific antibodies to wheat flour in exposed workers in the bakery industry.
    Hur GY; Koh DH; Kim HA; Park HJ; Ye YM; Kim KS; Park HS
    Respir Med; 2008 Apr; 102(4):548-55. PubMed ID: 18164950
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Sensitisation to cereal flour allergens is a major determinant of elevated exhaled nitric oxide in bakers.
    Baatjies R; Jeebhay MF
    Occup Environ Med; 2013 May; 70(5):310-6. PubMed ID: 23435448
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Allergen and dust exposure as determinants of work-related symptoms and sensitization in a cohort of flour-exposed workers; a case-control analysis.
    Cullinan P; Cook A; Nieuwenhuijsen MJ; Sandiford C; Tee RD; Venables KM; McDonald JC; Newman Taylor AJ
    Ann Occup Hyg; 2001 Mar; 45(2):97-103. PubMed ID: 11182423
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Quantitative bronchial challenge tests with wheat flour dust administered by spinhaler: comparison with aqueous wheat flour extract inhalation.
    Merget R; Heger M; Globisch A; Rasche K; Gillissen A; Gebler A; Schultze-Werninghaus G; Krieg M
    J Allergy Clin Immunol; 1997 Aug; 100(2):199-207. PubMed ID: 9275141
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Baker's asthma: still among the most frequent occupational respiratory disorders.
    Baur X; Degens PO; Sander I
    J Allergy Clin Immunol; 1998 Dec; 102(6 Pt 1):984-97. PubMed ID: 9847440
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Prevalence of respiratory symptoms among wheat flour mill workers in Ibadan, Nigeria.
    Ijadunola KT; Erhabor GE; Onayade AA; Ijadunola MY; Fatusi AO; Asuzu MC
    Am J Ind Med; 2004 Mar; 45(3):251-9. PubMed ID: 14991852
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Bakers' exposure to flour dust.
    Kirkeleit J; Hollund BE; Riise T; Eduard W; Bråtveit M; Storaas T
    J Occup Environ Hyg; 2017 Feb; 14(2):81-91. PubMed ID: 27540715
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Allergic airway disease in Italian bakers and pastry makers.
    De Zotti R; Larese F; Bovenzi M; Negro C; Molinari S
    Occup Environ Med; 1994 Aug; 51(8):548-52. PubMed ID: 7951780
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Specific inhalation challenge with wheat flour in workers with suspected baker's asthma.
    De Zotti R; Bovenzi M; Negro C; Cirla A; Innocenti A; Lorusso A; Mariano A; Paggiaro PL; Talini D; Pisati G; Romano C; Sulotto F
    Int Arch Occup Environ Health; 1999 Aug; 72(5):335-7. PubMed ID: 10447665
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Determinants of wheat antigen and fungal alpha-amylase exposure in bakeries.
    Burstyn I; Teschke K; Bartlett K; Kennedy SM
    Am Ind Hyg Assoc J; 1998 May; 59(5):313-20. PubMed ID: 9858974
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.