128 related articles for article (PubMed ID: 15752201)
1. Evidence for non-enzymatic glycosylation of Escherichia coli chromosomal DNA.
Mironova R; Niwa T; Handzhiyski Y; Sredovska A; Ivanov I
Mol Microbiol; 2005 Mar; 55(6):1801-11. PubMed ID: 15752201
[TBL] [Abstract][Full Text] [Related]
2. Autofluorescence characterization of advanced glycation end products of hemoglobin.
Vigneshwaran N; Bijukumar G; Karmakar N; Anand S; Misra A
Spectrochim Acta A Mol Biomol Spectrosc; 2005 Jan; 61(1-2):163-70. PubMed ID: 15556435
[TBL] [Abstract][Full Text] [Related]
3. Bio-physical characterization of ribose induced glycation: a mechanistic study on DNA perturbations.
Akhter F; Salman Khan M; Shahab U; Moinuddin ; Ahmad S
Int J Biol Macromol; 2013 Jul; 58():206-10. PubMed ID: 23524157
[TBL] [Abstract][Full Text] [Related]
4. Preferential recognition of Amadori-rich lysine residues by serum antibodies in diabetes mellitus: role of protein glycation in the disease process.
Ansari NA; Moinuddin ; Alam K; Ali A
Hum Immunol; 2009 Jun; 70(6):417-24. PubMed ID: 19332092
[TBL] [Abstract][Full Text] [Related]
5. Advanced glycation end products in human cancer tissues: detection of Nepsilon-(carboxymethyl)lysine and argpyrimidine.
van Heijst JW; Niessen HW; Hoekman K; Schalkwijk CG
Ann N Y Acad Sci; 2005 Jun; 1043():725-33. PubMed ID: 16037299
[TBL] [Abstract][Full Text] [Related]
6. Evidence for non-enzymatic glycosylation in Escherichia coli.
Mironova R; Niwa T; Hayashi H; Dimitrova R; Ivanov I
Mol Microbiol; 2001 Feb; 39(4):1061-8. PubMed ID: 11251824
[TBL] [Abstract][Full Text] [Related]
7. Assay of advanced glycation endproducts in selected beverages and food by liquid chromatography with tandem mass spectrometric detection.
Ahmed N; Mirshekar-Syahkal B; Kennish L; Karachalias N; Babaei-Jadidi R; Thornalley PJ
Mol Nutr Food Res; 2005 Jul; 49(7):691-9. PubMed ID: 15945118
[TBL] [Abstract][Full Text] [Related]
8. Study of degradation pathways of Amadori compounds obtained by glycation of opioid pentapeptide and related smaller fragments: stability, reactions, and spectroscopic properties.
Jakas A; Horvat S
Biopolymers; 2003 Aug; 69(4):421-31. PubMed ID: 12879488
[TBL] [Abstract][Full Text] [Related]
9. Age-related changes in the glycation of human aortic elastin.
Konova E; Baydanoff S; Atanasova M; Velkova A
Exp Gerontol; 2004 Feb; 39(2):249-54. PubMed ID: 15036419
[TBL] [Abstract][Full Text] [Related]
10. Evaluating the extent of protein damage in dairy products: simultaneous determination of early and advanced glycation-induced lysine modifications.
Hegele J; Parisod V; Richoz J; Förster A; Maurer S; Krause R; Henle T; Bütler T; Delatour T
Ann N Y Acad Sci; 2008 Apr; 1126():300-6. PubMed ID: 18448835
[TBL] [Abstract][Full Text] [Related]
11. Application of mass spectrometry for the detection of glycation and oxidation products in milk proteins.
Meltretter J; Pischetsrieder M
Ann N Y Acad Sci; 2008 Apr; 1126():134-40. PubMed ID: 18448807
[TBL] [Abstract][Full Text] [Related]
12. Advanced glycation endproducts: what is their relevance to diabetic complications?
Ahmed N; Thornalley PJ
Diabetes Obes Metab; 2007 May; 9(3):233-45. PubMed ID: 17391149
[TBL] [Abstract][Full Text] [Related]
13. Expression and characterization of recombinant C-terminal biotinylated extracellular domain of human receptor for advanced glycation end products (hsRAGE) in Escherichia coli.
Kumano-Kuramochi M; Xie Q; Sakakibara Y; Niimi S; Sekizawa K; Komba S; Machida S
J Biochem; 2008 Feb; 143(2):229-36. PubMed ID: 18032414
[TBL] [Abstract][Full Text] [Related]
14. Proteins of Thermus thermophilus are resistant to glycation-induced protein precipitation: an evolutionary adaptation to life at extreme temperatures?
Münch G; Berbaum K; Urban C; Schinzel R
Ann N Y Acad Sci; 2005 Jun; 1043():865-75. PubMed ID: 16037313
[TBL] [Abstract][Full Text] [Related]
15. Analysis and biological relevance of advanced glycation end-products of DNA in eukaryotic cells.
Breyer V; Frischmann M; Bidmon C; Schemm A; Schiebel K; Pischetsrieder M
FEBS J; 2008 Mar; 275(5):914-25. PubMed ID: 18215162
[TBL] [Abstract][Full Text] [Related]
16. Nonenzymatic glycation of DNA nucleosides with reducing sugars.
Dutta U; Cohenford MA; Dain JA
Anal Biochem; 2005 Oct; 345(2):171-80. PubMed ID: 16143291
[TBL] [Abstract][Full Text] [Related]
17. Enzymatic deglycation of Amadori products in bacteria: mechanisms, occurrence and physiological functions.
Deppe VM; Bongaerts J; O'Connell T; Maurer KH; Meinhardt F
Appl Microbiol Biotechnol; 2011 Apr; 90(2):399-406. PubMed ID: 21347729
[TBL] [Abstract][Full Text] [Related]
18. Analysis of DNA-bound advanced glycation end-products by LC and mass spectrometry.
Bidmon C; Frischmann M; Pischetsrieder M
J Chromatogr B Analyt Technol Biomed Life Sci; 2007 Aug; 855(1):51-8. PubMed ID: 17161667
[TBL] [Abstract][Full Text] [Related]
19. Advanced glycation end products accumulate in the reproductive tract of men with diabetes.
Mallidis C; Agbaje IM; Rogers DA; Glenn JV; Pringle R; Atkinson AB; Steger K; Stitt AW; McClure N
Int J Androl; 2009 Aug; 32(4):295-305. PubMed ID: 18217985
[TBL] [Abstract][Full Text] [Related]
20. Comparative LC-MS/MS profiling of free and protein-bound early and advanced glycation-induced lysine modifications in dairy products.
Hegele J; Buetler T; Delatour T
Anal Chim Acta; 2008 Jun; 617(1-2):85-96. PubMed ID: 18486644
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
