259 related articles for article (PubMed ID: 15752329)
1. Aspergillus carbonarius growth and ochratoxin A production on a synthetic grape medium in relation to environmental factors.
Bellí N; Ramos AJ; Coronas I; Sanchis V; Marín S
J Appl Microbiol; 2005; 98(4):839-44. PubMed ID: 15752329
[TBL] [Abstract][Full Text] [Related]
2. Water and temperature relations of growth and ochratoxin A production by Aspergillus carbonarius strains from grapes in Europe and Israel.
Mitchell D; Parra R; Aldred D; Magan N
J Appl Microbiol; 2004; 97(2):439-45. PubMed ID: 15239712
[TBL] [Abstract][Full Text] [Related]
3. Effect of temperature and water activity on growth and ochratoxin A production boundaries of two Aspergillus carbonarius isolates on a simulated grape juice medium.
Tassou CC; Natskoulis PI; Magan N; Panagou EZ
J Appl Microbiol; 2009 Jul; 107(1):257-68. PubMed ID: 19426279
[TBL] [Abstract][Full Text] [Related]
4. Efficacy of natamycin for control of growth and ochratoxin A production by Aspergillus carbonarius strains under different environmental conditions.
Medina A; Jiménez M; Mateo R; Magan N
J Appl Microbiol; 2007 Dec; 103(6):2234-9. PubMed ID: 18045406
[TBL] [Abstract][Full Text] [Related]
5. Water activity and temperature effects on fungal growth and ochratoxin A production by ochratoxigenic Aspergillus carbonarius isolated from Tunisian grapes.
Lasram S; Oueslati S; Valero A; Marin S; Ghorbel A; Sanchis V
J Food Sci; 2010 Mar; 75(2):M89-97. PubMed ID: 20492247
[TBL] [Abstract][Full Text] [Related]
6. Kinetics and spatial distribution of OTA in Aspergillus carbonarius cultures.
Valero A; Farré JR; Sanchis V; Ramos AJ; Marín S
Food Microbiol; 2006 Dec; 23(8):753-6. PubMed ID: 16943078
[TBL] [Abstract][Full Text] [Related]
7. Effect of temperature and water activity on growth and ochratoxin A production by Australian Aspergillus carbonarius and A. niger isolates on a simulated grape juice medium.
Leong SL; Hocking AD; Scott ES
Int J Food Microbiol; 2006 Aug; 110(3):209-16. PubMed ID: 16824635
[TBL] [Abstract][Full Text] [Related]
8. Impact of fungicides on Aspergillus carbonarius growth and ochratoxin A production on synthetic grape-like medium and on grapes.
Bellí N; Marín S; Sanchis V; Ramos AJ
Food Addit Contam; 2006 Oct; 23(10):1021-9. PubMed ID: 16982524
[TBL] [Abstract][Full Text] [Related]
9. Alternating temperatures and photoperiod effects on fungal growth and Ochratoxin A production by Aspergillus carbonarius isolated from Tunisian grapes.
Oueslati S; Lasram S; Ramos AJ; Marin S; Mliki A; Sanchis V; Ghorbel A
Int J Food Microbiol; 2010 May; 139(3):210-3. PubMed ID: 20227780
[TBL] [Abstract][Full Text] [Related]
10. Effect of water activity and temperature on growth of ochratoxigenic strains of Aspergillus carbonarius isolated from Argentinean dried vine fruits.
Romero SM; Patriarca A; Fernández Pinto V; Vaamonde G
Int J Food Microbiol; 2007 Apr; 115(2):140-3. PubMed ID: 17161486
[TBL] [Abstract][Full Text] [Related]
11. Effect of carbendazim and physicochemical factors on the growth and ochratoxin A production of Aspergillus carbonarius isolated from grapes.
Medina A; Mateo R; Valle-Algarra FM; Mateo EM; Jiménez M
Int J Food Microbiol; 2007 Nov; 119(3):230-5. PubMed ID: 17765991
[TBL] [Abstract][Full Text] [Related]
12. Effect of photoperiod and day-night temperatures simulating field conditions on growth and ochratoxin A production of Aspergillus carbonarius strains isolated from grapes.
Bellí N; Ramos AJ; Sanchis V; Marín S
Food Microbiol; 2006 Oct; 23(7):622-7. PubMed ID: 16943060
[TBL] [Abstract][Full Text] [Related]
13. Mycelial growth and ochratoxin A production by Aspergillus section Nigri on simulated grape medium in modified atmospheres.
Valero A; Begum M; Hocking AD; Marín S; Ramos AJ; Sanchis V
J Appl Microbiol; 2008 Aug; 105(2):372-9. PubMed ID: 18298526
[TBL] [Abstract][Full Text] [Related]
14. Modelling the effect of temperature and water activity on the growth of two ochratoxigenic strains of Aspergillus carbonarius from Greek wine grapes.
Tassou CC; Panagou EZ; Natskoulis P; Magan N
J Appl Microbiol; 2007 Dec; 103(6):2267-76. PubMed ID: 18045410
[TBL] [Abstract][Full Text] [Related]
15. Study of the effect of water activity and temperature on ochratoxin A production by Aspergillus carbonarius.
Esteban A; Abarca ML; Bragulat MR; Cabañes FJ
Food Microbiol; 2006 Oct; 23(7):634-40. PubMed ID: 16943062
[TBL] [Abstract][Full Text] [Related]
16. Effects of fungal interaction on ochratoxin A production by A. carbonarius at different temperatures and a(w).
Valero A; Farré JR; Sanchis V; Ramos AJ; Marín S
Int J Food Microbiol; 2006 Jul; 110(2):160-4. PubMed ID: 16735071
[TBL] [Abstract][Full Text] [Related]
17. Influence of nitrogen and carbon sources on the production of ochratoxin A by ochratoxigenic strains of Aspergillus spp. isolated from grapes.
Medina A; Mateo EM; Valle-Algarra FM; Mateo F; Mateo R; Jiménez M
Int J Food Microbiol; 2008 Feb; 122(1-2):93-9. PubMed ID: 18164776
[TBL] [Abstract][Full Text] [Related]
18. Prediction of fungal growth and ochratoxin A production by Aspergillus ochraceus on irradiated barley grain as influenced by temperature and water activity.
Pardo E; Marín S; Sanchis V; Ramos AJ
Int J Food Microbiol; 2004 Aug; 95(1):79-88. PubMed ID: 15240077
[TBL] [Abstract][Full Text] [Related]
19. Ochratoxin A production in relation to ecophysiological factors by Aspergillus section Nigri strains isolated from different substrates in Argentina.
Astoreca A; Magnoli C; Barberis C; Chiacchiera SM; Combina M; Dalcero A
Sci Total Environ; 2007 Dec; 388(1-3):16-23. PubMed ID: 17920659
[TBL] [Abstract][Full Text] [Related]
20. Water, temperature and gas composition interactions affect growth and ochratoxin A production by isolates of Penicillium verrucosum on wheat grain.
Cairns-Fuller V; Aldred D; Magan N
J Appl Microbiol; 2005; 99(5):1215-21. PubMed ID: 16238752
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
