These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

161 related articles for article (PubMed ID: 15752633)

  • 1. Antioxidant activity, reducing power and total phenolic content of some lichen species.
    Odabasoglu F; Aslan A; Cakir A; Suleyman H; Karagoz Y; Bayir Y; Halici M
    Fitoterapia; 2005 Mar; 76(2):216-9. PubMed ID: 15752633
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comparison of antioxidant activity and phenolic content of three lichen species.
    Odabasoglu F; Aslan A; Cakir A; Suleyman H; Karagoz Y; Halici M; Bayir Y
    Phytother Res; 2004 Nov; 18(11):938-41. PubMed ID: 15597312
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Total phenolic content and antioxidant activity of myrtle (Myrtus communis) extracts.
    Amensour M; Sendra E; Abrini J; Bouhdid S; Pérez-Alvarez JA; Fernández-López J
    Nat Prod Commun; 2009 Jun; 4(6):819-24. PubMed ID: 19634329
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antioxidant and antimicrobial activity of some lichen species.
    Ranković B; Ranković D; Marić D
    Mikrobiologiia; 2010; 79(6):812-8. PubMed ID: 21446633
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antioxidant activity and total phenolic content of aqueous and methanolic extracts of Jordanian plants: an ICBG project.
    Alali FQ; Tawaha K; El-Elimat T; Syouf M; El-Fayad M; Abulaila K; Nielsen SJ; Wheaton WD; Falkinham JO; Oberlies NH
    Nat Prod Res; 2007 Oct; 21(12):1121-31. PubMed ID: 17852749
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antioxidant activity and total phenolic content in Cirsium five species from north-east region of Poland.
    Nazaruk J
    Fitoterapia; 2008 Apr; 79(3):194-6. PubMed ID: 18166278
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antioxidant and antimicrobial properties of some lichens and their constituents.
    Kosanić M; Ranković B
    J Med Food; 2011 Dec; 14(12):1624-30. PubMed ID: 21861720
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antioxidant activity of the phenol rich fractions of leaves of Chukrasia tabularis A. Juss.
    Kaur R; Arora S; Singh B
    Bioresour Technol; 2008 Nov; 99(16):7692-8. PubMed ID: 18353635
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Lichens as possible sources of antioxidants.
    Kosanić M; Ranković B
    Pak J Pharm Sci; 2011 Apr; 24(2):165-70. PubMed ID: 21454165
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Total phenolic content, antioxidant and antimicrobial activities of some medicinal plants.
    Sengul M; Yildiz H; Gungor N; Cetin B; Eser Z; Ercisli S
    Pak J Pharm Sci; 2009 Jan; 22(1):102-6. PubMed ID: 19168430
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antioxidant activities and total phenolic and flavonoid contents in three indigenous medicinal vegetables of north-east India.
    Handique JG; Boruah MP; Kalita D
    Nat Prod Commun; 2012 Aug; 7(8):1021-3. PubMed ID: 22978220
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antioxidant, antimicrobial, and anticancer activity of 3 Umbilicaria species.
    Kosanić M; Ranković B; Stanojković T
    J Food Sci; 2012 Jan; 77(1):T20-5. PubMed ID: 22260138
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Content of insoluble bound phenolics in millets and their contribution to antioxidant capacity.
    Chandrasekara A; Shahidi F
    J Agric Food Chem; 2010 Jun; 58(11):6706-14. PubMed ID: 20465288
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Mangrove plant extracts: radical scavenging activity and the battle against food-borne pathogens.
    Suganthy N; Kesika P; Karutha S; Kasi P; Devi P
    Forsch Komplementmed; 2009 Feb; 16(1):41-8. PubMed ID: 19295229
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antioxidant, anti-TB activities, phenolic and amide contents of standardised extracts of Piper sarmentosum Roxb.
    Hussain K; Ismail Z; Sadikun A; Ibrahim P
    Nat Prod Res; 2009; 23(3):238-49. PubMed ID: 19235024
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antioxidant activity of indigenous edible mushrooms.
    Puttaraju NG; Venkateshaiah SU; Dharmesh SM; Urs SM; Somasundaram R
    J Agric Food Chem; 2006 Dec; 54(26):9764-72. PubMed ID: 17177499
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antioxidant activity, phenolic content, and peroxide value of essential oil and extracts of some medicinal and aromatic plants used as condiments and herbal teas in Turkey.
    Ozcan MM; Erel O; Herken EE
    J Med Food; 2009 Feb; 12(1):198-202. PubMed ID: 19298216
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antioxidant activity and total phenolic content of methanol extracts of Ixora coccinea.
    Torey A; Sasidharan S; Latha LY; Sudhakaran S; Ramanathan S
    Pharm Biol; 2010 Oct; 48(10):1119-23. PubMed ID: 20738154
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Correlations between phenolic content and antioxidant properties in twenty-four plant species of traditional ethnoveterinary use in the Mediterranean area.
    Piluzza G; Bullitta S
    Pharm Biol; 2011 Mar; 49(3):240-7. PubMed ID: 21323476
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidant and anticholinesterase constituents from the petroleum ether and chloroform extracts of Iris suaveolens.
    Hacibekiroğlu I; Kolak U
    Phytother Res; 2011 Apr; 25(4):522-9. PubMed ID: 20830698
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.