172 related articles for article (PubMed ID: 15754123)
1. Soy isoflavone supplementation elevates erythrocyte superoxide dismutase, but not plasma ceruloplasmin in postmenopausal breast cancer survivors.
DiSilvestro RA; Goodman J; Dy E; Lavalle G
Breast Cancer Res Treat; 2005 Feb; 89(3):251-5. PubMed ID: 15754123
[TBL] [Abstract][Full Text] [Related]
2. A randomized trial of copper supplementation effects on blood copper enzyme activities and parameters related to cardiovascular health.
DiSilvestro RA; Joseph EL; Zhang W; Raimo AE; Kim YM
Metabolism; 2012 Sep; 61(9):1242-6. PubMed ID: 22444781
[TBL] [Abstract][Full Text] [Related]
3. Antioxidant properties of soybean isoflavone extract and tofu in vitro and in vivo.
Liu J; Chang SK; Wiesenborn D
J Agric Food Chem; 2005 Mar; 53(6):2333-40. PubMed ID: 15769177
[TBL] [Abstract][Full Text] [Related]
4. A pilot study of copper supplementation effects on plasma F2alpha isoprostanes and urinary collagen crosslinks in young adult women.
DiSilvestro RA; Selsby J; Siefker K
J Trace Elem Med Biol; 2010 Jul; 24(3):165-8. PubMed ID: 20569928
[TBL] [Abstract][Full Text] [Related]
5. Soy isoflavone supplementation in postmenopausal women. Effects on plasma lipids, antioxidant enzyme activities and bone density.
Hsu CS; Shen WW; Hsueh YM; Yeh SL
J Reprod Med; 2001 Mar; 46(3):221-6. PubMed ID: 11304862
[TBL] [Abstract][Full Text] [Related]
6. A pilot clinical study of short-term isoflavone supplements in breast cancer patients.
Sartippour MR; Rao JY; Apple S; Wu D; Henning S; Wang H; Elashoff R; Rubio R; Heber D; Brooks MN
Nutr Cancer; 2004; 49(1):59-65. PubMed ID: 15456636
[TBL] [Abstract][Full Text] [Related]
7. Effect of red clover-derived isoflavone supplementation on insulin-like growth factor, lipid and antioxidant status in healthy female volunteers: a pilot study.
Campbell MJ; Woodside JV; Honour JW; Morton MS; Leathem AJ
Eur J Clin Nutr; 2004 Jan; 58(1):173-9. PubMed ID: 14679383
[TBL] [Abstract][Full Text] [Related]
8. Soy isoflavone intake and breast cancer risk in Japan: from the Takayama study.
Wada K; Nakamura K; Tamai Y; Tsuji M; Kawachi T; Hori A; Takeyama N; Tanabashi S; Matsushita S; Tokimitsu N; Nagata C
Int J Cancer; 2013 Aug; 133(4):952-60. PubMed ID: 23389819
[TBL] [Abstract][Full Text] [Related]
9. Fermented soy permeate reduces cytokine level and oxidative stress in streptozotocin-induced diabetic rats.
Malardé L; Groussard C; Lefeuvre-Orfila L; Vincent S; Efstathiou T; Gratas-Delamarche A
J Med Food; 2015 Jan; 18(1):67-75. PubMed ID: 25314273
[TBL] [Abstract][Full Text] [Related]
10. Effect of free or protein-associated soy isoflavones on the antioxidant status in rats.
Barbosa AC; Lajolo FM; Genovese MI
J Sci Food Agric; 2011 Mar; 91(4):721-31. PubMed ID: 21302327
[TBL] [Abstract][Full Text] [Related]
11. Effects of inflammation on copper antioxidant enzyme levels.
DiSilvestro RA
Adv Exp Med Biol; 1989; 258():253-8. PubMed ID: 2560608
[TBL] [Abstract][Full Text] [Related]
12. Short-term soy and probiotic supplementation does not markedly affect concentrations of reproductive hormones in postmenopausal women with and without histories of breast cancer.
Nettleton JA; Greany KA; Thomas W; Wangen KE; Adlercreutz H; Kurzer MS
J Altern Complement Med; 2005 Dec; 11(6):1067-74. PubMed ID: 16398599
[TBL] [Abstract][Full Text] [Related]
13. Soy isoflavones modulate immune function in healthy postmenopausal women.
Ryan-Borchers TA; Park JS; Chew BP; McGuire MK; Fournier LR; Beerman KA
Am J Clin Nutr; 2006 May; 83(5):1118-25. PubMed ID: 16685055
[TBL] [Abstract][Full Text] [Related]
14. Positive effects of soy isoflavone food on survival of breast cancer patients in China.
Zhang YF; Kang HB; Li BL; Zhang RM
Asian Pac J Cancer Prev; 2012; 13(2):479-82. PubMed ID: 22524810
[TBL] [Abstract][Full Text] [Related]
15. Effects of inflammation and copper intake on rat liver and erythrocyte Cu-Zn superoxide dismutase activity levels.
DiSilvestro RA; Marten JT
J Nutr; 1990 Oct; 120(10):1223-7. PubMed ID: 2213250
[TBL] [Abstract][Full Text] [Related]
16. Clinical outcomes of a 2-y soy isoflavone supplementation in menopausal women.
Steinberg FM; Murray MJ; Lewis RD; Cramer MA; Amato P; Young RL; Barnes S; Konzelmann KL; Fischer JG; Ellis KJ; Shypailo RJ; Fraley JK; Smith EO; Wong WW
Am J Clin Nutr; 2011 Feb; 93(2):356-67. PubMed ID: 21177797
[TBL] [Abstract][Full Text] [Related]
17. Dietary soy isoflavones inhibit estrogen effects in the postmenopausal breast.
Wood CE; Register TC; Franke AA; Anthony MS; Cline JM
Cancer Res; 2006 Jan; 66(2):1241-9. PubMed ID: 16424064
[TBL] [Abstract][Full Text] [Related]
18. Isoflavone-rich soy isolate reduces lipid peroxidation in mouse liver.
Ibrahim WH; Habib HM; Chow CK; Bruckner GG
Int J Vitam Nutr Res; 2008; 78(4-5):217-22. PubMed ID: 19326345
[TBL] [Abstract][Full Text] [Related]
19. Soy isoflavone intake and estrogen excretion patterns in young women: effect of probiotic administration.
Cohen LA; Crespin JS; Wolper C; Zang EA; Pittman B; Zhao Z; Holt PR
In Vivo; 2007; 21(3):507-12. PubMed ID: 17591361
[TBL] [Abstract][Full Text] [Related]
20. Modest hormonal effects of soy isoflavones in postmenopausal women.
Duncan AM; Underhill KE; Xu X; Lavalleur J; Phipps WR; Kurzer MS
J Clin Endocrinol Metab; 1999 Oct; 84(10):3479-84. PubMed ID: 10522983
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
