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4. Neutron activation analysis of total diet food composites for iodine. Allegrini M; Boyer KW; Tanner JT J Assoc Off Anal Chem; 1981 Sep; 64(5):1111-5. PubMed ID: 7287609 [TBL] [Abstract][Full Text] [Related]
5. [Alimentary iodine and its metabolism. Contribution to the study of the principal alimentary sources of iodine and of human requirements of stable iodine]. Gonçalves Ferreira FA Cah Coll Med Hop Paris; 1967 Jun; 8(7):571-82. PubMed ID: 5618152 [No Abstract] [Full Text] [Related]
6. [Levels of iodine in the local food products of Bashkir]. Askarava IaN Gig Sanit; 1967 Jun; 32(6):107-8. PubMed ID: 5605583 [No Abstract] [Full Text] [Related]
7. [Iodine uptake with food and iodine metabolism. Study of the main sources of alimentary iodine and of human need for stable iodine]. Gonçalves Ferreira FA Munch Med Wochenschr; 1967 Nov; 109(45):2357-65. PubMed ID: 5631456 [No Abstract] [Full Text] [Related]
8. Differential pulse polarographic determination of iodine in foods and nutritional products. Thompson D; Lee S; Allen R J Assoc Off Anal Chem; 1983 Nov; 66(6):1380-4. PubMed ID: 6643350 [TBL] [Abstract][Full Text] [Related]
9. Determination of iodine in Libyan food samples using epithermal instrumental neutron activation analysis. El-Ghawi UM; Al-Sadeq AA Biol Trace Elem Res; 2006; 111(1-3):31-40. PubMed ID: 16943595 [TBL] [Abstract][Full Text] [Related]
10. [Iodine content of certain food products of plant origin grown in Tomsk province]. Savina PN Vopr Pitan; 1972; 31(5):77-8. PubMed ID: 4664449 [No Abstract] [Full Text] [Related]
11. [Determination of fluorine and iodine as microelements in agricultural food products in Moldavia]. Ghimicescu G; Ghimicescu C; Dumbravă E; Stan M; Bujor D; Constantineanu L Rev Med Chir Soc Med Nat Iasi; 1973; 77(1):139-44. PubMed ID: 4793227 [No Abstract] [Full Text] [Related]
12. [Consumption of iodine with the food in a group of elderly persons]. Helsloot MH; Kinderen PJ der ; Padmos PJ Ned Tijdschr Geneeskd; 1971 Dec; 115(52):2179-81. PubMed ID: 5148392 [No Abstract] [Full Text] [Related]
13. [Determination of iodine in foods with 131I]. Yu DK; Wei XX Zhonghua Yu Fang Yi Xue Za Zhi; 1983 Mar; 17(2):86-8. PubMed ID: 6872721 [No Abstract] [Full Text] [Related]
14. [Revision of methods for analysis of volatile fractions in food]. Huerta Díaz-Regañon MD; Salinas Fernández MR; Masoud T Boll Chim Farm; 1997 Jun; 136(6):500-10. PubMed ID: 9376109 [TBL] [Abstract][Full Text] [Related]
15. Influence of the new premix with iodine content on the quantitative indices of iodine accumulation in egg. Kalandarishvili A Georgian Med News; 2007 Oct; (151):57-60. PubMed ID: 18071215 [TBL] [Abstract][Full Text] [Related]
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17. Iodine content of selected Lebanese foods. Cowan JW; Silahian A; Djibelian V J Med Liban; 1968; 21(1):3-8. PubMed ID: 5664928 [No Abstract] [Full Text] [Related]
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