431 related articles for article (PubMed ID: 15756679)
1. Dietary patterns and the risk of postmenopausal breast cancer.
Fung TT; Hu FB; Holmes MD; Rosner BA; Hunter DJ; Colditz GA; Willett WC
Int J Cancer; 2005 Aug; 116(1):116-21. PubMed ID: 15756679
[TBL] [Abstract][Full Text] [Related]
2. Prospective study of major dietary patterns and stroke risk in women.
Fung TT; Stampfer MJ; Manson JE; Rexrode KM; Willett WC; Hu FB
Stroke; 2004 Sep; 35(9):2014-9. PubMed ID: 15232120
[TBL] [Abstract][Full Text] [Related]
3. Dietary patterns, meat intake, and the risk of type 2 diabetes in women.
Fung TT; Schulze M; Manson JE; Willett WC; Hu FB
Arch Intern Med; 2004 Nov; 164(20):2235-40. PubMed ID: 15534160
[TBL] [Abstract][Full Text] [Related]
4. Dietary acrylamide intake and estrogen and progesterone receptor-defined postmenopausal breast cancer risk.
Pedersen GS; Hogervorst JG; Schouten LJ; Konings EJ; Goldbohm RA; van den Brandt PA
Breast Cancer Res Treat; 2010 Jul; 122(1):199-210. PubMed ID: 19949857
[TBL] [Abstract][Full Text] [Related]
5. Adherence to the Western, Prudent and Mediterranean dietary patterns and breast cancer risk: MCC-Spain study.
Castelló A; Boldo E; Pérez-Gómez B; Lope V; Altzibar JM; Martín V; Castaño-Vinyals G; Guevara M; Dierssen-Sotos T; Tardón A; Moreno V; Puig-Vives M; Llorens-Ivorra C; Alguacil J; Gómez-Acebo I; Castilla J; Gràcia-Lavedán E; Dávila-Batista V; Kogevinas M; Aragonés N; Amiano P; Pollán M
Maturitas; 2017 Sep; 103():8-15. PubMed ID: 28778338
[TBL] [Abstract][Full Text] [Related]
6. A prospective study of major dietary patterns and the risk of breast cancer.
Terry P; Suzuki R; Hu FB; Wolk A
Cancer Epidemiol Biomarkers Prev; 2001 Dec; 10(12):1281-5. PubMed ID: 11751446
[TBL] [Abstract][Full Text] [Related]
7. Western Dietary Pattern Increases, and Prudent Dietary Pattern Decreases, Risk of Incident Diverticulitis in a Prospective Cohort Study.
Strate LL; Keeley BR; Cao Y; Wu K; Giovannucci EL; Chan AT
Gastroenterology; 2017 Apr; 152(5):1023-1030.e2. PubMed ID: 28065788
[TBL] [Abstract][Full Text] [Related]
8. Dietary patterns and risk for type 2 diabetes mellitus in U.S. men.
van Dam RM; Rimm EB; Willett WC; Stampfer MJ; Hu FB
Ann Intern Med; 2002 Feb; 136(3):201-9. PubMed ID: 11827496
[TBL] [Abstract][Full Text] [Related]
9. Dietary cadmium exposure and risk of postmenopausal breast cancer: a population-based prospective cohort study.
Julin B; Wolk A; Bergkvist L; Bottai M; Akesson A
Cancer Res; 2012 Mar; 72(6):1459-66. PubMed ID: 22422990
[TBL] [Abstract][Full Text] [Related]
10. Prospective study of major dietary patterns and risk of coronary heart disease in men.
Hu FB; Rimm EB; Stampfer MJ; Ascherio A; Spiegelman D; Willett WC
Am J Clin Nutr; 2000 Oct; 72(4):912-21. PubMed ID: 11010931
[TBL] [Abstract][Full Text] [Related]
11. Dietary patterns and breast cancer risk in the shanghai breast cancer study.
Cui X; Dai Q; Tseng M; Shu XO; Gao YT; Zheng W
Cancer Epidemiol Biomarkers Prev; 2007 Jul; 16(7):1443-8. PubMed ID: 17623805
[TBL] [Abstract][Full Text] [Related]
12. Dietary fiber intake and risk of breast cancer in postmenopausal women: the National Institutes of Health-AARP Diet and Health Study.
Park Y; Brinton LA; Subar AF; Hollenbeck A; Schatzkin A
Am J Clin Nutr; 2009 Sep; 90(3):664-71. PubMed ID: 19625685
[TBL] [Abstract][Full Text] [Related]
13. Dietary fiber intake and risk of postmenopausal breast cancer defined by estrogen and progesterone receptor status--a prospective cohort study among Swedish women.
Suzuki R; Rylander-Rudqvist T; Ye W; Saji S; Adlercreutz H; Wolk A
Int J Cancer; 2008 Jan; 122(2):403-12. PubMed ID: 17764112
[TBL] [Abstract][Full Text] [Related]
14. Red and processed meat, nitrite, and heme iron intakes and postmenopausal breast cancer risk in the NIH-AARP Diet and Health Study.
Inoue-Choi M; Sinha R; Gierach GL; Ward MH
Int J Cancer; 2016 Apr; 138(7):1609-18. PubMed ID: 26505173
[TBL] [Abstract][Full Text] [Related]
15. Dietary patterns and risk of hip fractures in postmenopausal women and men over 50 years.
Fung TT; Feskanich D
Osteoporos Int; 2015 Jun; 26(6):1825-30. PubMed ID: 25731807
[TBL] [Abstract][Full Text] [Related]
16. Dietary factors and breast cancer risk: a case control study among a population in Southern France.
Bessaoud F; Daurès JP; Gerber M
Nutr Cancer; 2008; 60(2):177-87. PubMed ID: 18444149
[TBL] [Abstract][Full Text] [Related]
17. Intake of whole grain products and risk of breast cancer by hormone receptor status and histology among postmenopausal women.
Egeberg R; Olsen A; Loft S; Christensen J; Johnsen NF; Overvad K; Tjønneland A
Int J Cancer; 2009 Feb; 124(3):745-50. PubMed ID: 19004010
[TBL] [Abstract][Full Text] [Related]
18. Association of dietary patterns with cancer recurrence and survival in patients with stage III colon cancer.
Meyerhardt JA; Niedzwiecki D; Hollis D; Saltz LB; Hu FB; Mayer RJ; Nelson H; Whittom R; Hantel A; Thomas J; Fuchs CS
JAMA; 2007 Aug; 298(7):754-64. PubMed ID: 17699009
[TBL] [Abstract][Full Text] [Related]
19. Dairy, calcium, and vitamin D intake and postmenopausal breast cancer risk in the Cancer Prevention Study II Nutrition Cohort.
McCullough ML; Rodriguez C; Diver WR; Feigelson HS; Stevens VL; Thun MJ; Calle EE
Cancer Epidemiol Biomarkers Prev; 2005 Dec; 14(12):2898-904. PubMed ID: 16365007
[TBL] [Abstract][Full Text] [Related]
20. Dietary patterns and breast cancer risk in women participating in the Black Women's Health Study.
Agurs-Collins T; Rosenberg L; Makambi K; Palmer JR; Adams-Campbell L
Am J Clin Nutr; 2009 Sep; 90(3):621-8. PubMed ID: 19587089
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
