158 related articles for article (PubMed ID: 15759737)
1. Performance Tested Method multiple laboratory validation study of ELISA-based assays for the detection of peanuts in food.
Park DL; Coates S; Brewer VA; Garber EA; Abouzied M; Johnson K; Ritter B; McKenzie D
J AOAC Int; 2005; 88(1):156-60. PubMed ID: 15759737
[TBL] [Abstract][Full Text] [Related]
2. Immunochemical analytical methods for the determination of peanut proteins in foods.
Whitaker TB; Williams KM; Trucksess MW; Slate AB
J AOAC Int; 2005; 88(1):161-74. PubMed ID: 15759738
[TBL] [Abstract][Full Text] [Related]
3. Validation of the RIDASCREEN® Peanut for Determination of Peanut Protein in Cookies, Milk Chocolate, Ice Cream, Trail Mix, Puffed Rice Cereals, and Granola Bar: AOAC Performance Tested MethodSM 112102.
Lacorn M; Dubois T; Gößwein C; Kredel R; Ferkinghoff B; Brunelle S; Théolier J; Dominguez S; Weiss T
J AOAC Int; 2022 Apr; 105(3):784-801. PubMed ID: 34918067
[TBL] [Abstract][Full Text] [Related]
4. Preparation of peanut butter suspension for determination of peanuts using enzyme-linked immunoassay kits.
Trucksess MW; Brewer VA; Williams KM; Westphal CD; Heeres JT
J AOAC Int; 2004; 87(2):424-8. PubMed ID: 15164837
[TBL] [Abstract][Full Text] [Related]
5. [Inter-laboratory evaluation studies for establishment of notified ELISA methods for allergic substances (peanuts)].
Akiyama H; Nakamura K; Harikai N; Watanabe H; Iijima K; Yamakawa H; Mizuguchi Y; Yoshikawa R; Yamamoto M; Sato H; Watai M; Arakawa F; Ogasawara T; Nishihara R; Kato H; Yamauchi A; Takahata Y; Morimatsu F; Mamegoshi S; Muraoka S; Honjoh T; Watanabe T; Sakata K; Imamura T; Toyoda M; Matsuda R; Maitani T
Shokuhin Eiseigaku Zasshi; 2004 Dec; 45(6):325-31. PubMed ID: 15794091
[TBL] [Abstract][Full Text] [Related]
6. Multi-allergen Quantitation and the Impact of Thermal Treatment in Industry-Processed Baked Goods by ELISA and Liquid Chromatography-Tandem Mass Spectrometry.
Parker CH; Khuda SE; Pereira M; Ross MM; Fu TJ; Fan X; Wu Y; Williams KM; DeVries J; Pulvermacher B; Bedford B; Zhang X; Jackson LS
J Agric Food Chem; 2015 Dec; 63(49):10669-80. PubMed ID: 26595064
[TBL] [Abstract][Full Text] [Related]
7. False positive detection of peanut residue in liquid caramel coloring using commercial ELISA kits.
Stelk T; Niemann L; Lambrecht DM; Baumert JL; Taylor SL
J Food Sci; 2013 Jul; 78(7):T1091-3. PubMed ID: 23647653
[TBL] [Abstract][Full Text] [Related]
8. Inter-laboratory validation study of five commercial ELISA test kits for the determination of peanut proteins in biscuits and dark chocolate.
Poms RE; Agazzi ME; Bau A; Brohee M; Capelletti C; Nørgaard JV; Anklam E
Food Addit Contam; 2005 Feb; 22(2):104-12. PubMed ID: 15823999
[TBL] [Abstract][Full Text] [Related]
9. Validation of two commercial lateral flow devices for the detection of peanut proteins in cookies: interlaboratory study.
van Hengel AJ; Capelletti C; Brohee M; Anklam E
J AOAC Int; 2006; 89(2):462-8. PubMed ID: 16640295
[TBL] [Abstract][Full Text] [Related]
10. Comparison of commercially available ELISA kits with human sera-based detection methods for peanut allergens in foods.
Koch P; Schäppi GF; Poms RE; Wüthrich B; Anklam E; Battaglia R
Food Addit Contam; 2003 Sep; 20(9):797-803. PubMed ID: 13129774
[TBL] [Abstract][Full Text] [Related]
11. Variation of analytical results for peanuts in energy bars and milk chocolate.
Trucksess MW; Whitaker TB; Slate AB; Williams KM; Brewer VA; Whittaker P; Heeres JT
J AOAC Int; 2004; 87(4):943-9. PubMed ID: 15295889
[TBL] [Abstract][Full Text] [Related]
12. Impact of thermal processing on ELISA detection of peanut allergens.
Fu TJ; Maks N
J Agric Food Chem; 2013 Jun; 61(24):5649-58. PubMed ID: 23473340
[TBL] [Abstract][Full Text] [Related]
13. Testing of gastric contents for peanut proteins in a 13-year old anaphylaxis victim.
Beavers C; Stauble ME; Jortani SA
Clin Chim Acta; 2014 Feb; 429():1-3. PubMed ID: 24269716
[TBL] [Abstract][Full Text] [Related]
14. A comparison of commercially available peanut ELISA test kits on the analysis of samples of dark and milk chocolate.
Hurst WJ; Krout ER; Burks WR
J Immunoassay Immunochem; 2002; 23(4):451-9. PubMed ID: 12458728
[TBL] [Abstract][Full Text] [Related]
15. Effect of processing on recovery and variability associated with immunochemical analytical methods for multiple allergens in a single matrix: sugar cookies.
Khuda S; Slate A; Pereira M; Al-Taher F; Jackson L; Diaz-Amigo C; Bigley EC; Whitaker T; Williams KM
J Agric Food Chem; 2012 May; 60(17):4195-203. PubMed ID: 22486175
[TBL] [Abstract][Full Text] [Related]
16. Development of a real-time PCR and a sandwich ELISA for detection of potentially allergenic trace amounts of peanut (Arachis hypogaea) in processed foods.
Stephan O; Vieths S
J Agric Food Chem; 2004 Jun; 52(12):3754-60. PubMed ID: 15186093
[TBL] [Abstract][Full Text] [Related]
17. Comparison of six commercial ELISA kits for their specificity and sensitivity in detecting different major peanut allergens.
Jayasena S; Smits M; Fiechter D; de Jong A; Nordlee J; Baumert J; Taylor SL; Pieters RH; Koppelman SJ
J Agric Food Chem; 2015 Feb; 63(6):1849-55. PubMed ID: 25651402
[TBL] [Abstract][Full Text] [Related]
18. High-resolution Orbitrap™-based mass spectrometry for rapid detection of peanuts in nuts.
Monaci L; De Angelis E; Bavaro SL; Pilolli R
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(10):1607-16. PubMed ID: 26156033
[TBL] [Abstract][Full Text] [Related]
19. Effect of roasting history and buffer composition on peanut protein extraction efficiency.
Poms RE; Capelletti C; Anklam E
Mol Nutr Food Res; 2004 Nov; 48(6):459-64. PubMed ID: 15508181
[TBL] [Abstract][Full Text] [Related]
20. Determination of peanut allergens in cereal-chocolate-based snacks: metal-tag inductively coupled plasma mass spectrometry immunoassay versus liquid chromatography/electrospray ionization tandem mass spectrometry.
Careri M; Elviri L; Maffini M; Mangia A; Mucchino C; Terenghi M
Rapid Commun Mass Spectrom; 2008; 22(6):807-11. PubMed ID: 18278822
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
