These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
136 related articles for article (PubMed ID: 15762687)
1. Gel formation of peptides produced by extensive enzymatic hydrolysis of beta-lactoglobulin. Doucet D; Foegeding EA Biomacromolecules; 2005; 6(2):1140-8. PubMed ID: 15762687 [TBL] [Abstract][Full Text] [Related]
2. Enzyme-induced gelation of extensively hydrolyzed whey proteins by Alcalase: peptide identification and determination of enzyme specificity. Doucet D; Otter DE; Gauthier SF; Foegeding EA J Agric Food Chem; 2003 Oct; 51(21):6300-8. PubMed ID: 14518959 [TBL] [Abstract][Full Text] [Related]
3. Enzyme-induced gelation of extensively hydrolyzed whey proteins by alcalase: comparison with the plastein reaction and characterization of interactions. Doucet D; Gauthier SF; Otter DE; Foegeding EA J Agric Food Chem; 2003 Sep; 51(20):6036-42. PubMed ID: 13129313 [TBL] [Abstract][Full Text] [Related]
4. Peptides are building blocks of heat-induced fibrillar protein aggregates of beta-lactoglobulin formed at pH 2. Akkermans C; Venema P; van der Goot AJ; Gruppen H; Bakx EJ; Boom RM; van der Linden E Biomacromolecules; 2008 May; 9(5):1474-9. PubMed ID: 18416530 [TBL] [Abstract][Full Text] [Related]
5. Changes in chymotrypsin hydrolysis of beta-lactoglobulin A induced by high hydrostatic pressure. Chicón R; López-Fandiño R; Quirós A; Belloque J J Agric Food Chem; 2006 Mar; 54(6):2333-41. PubMed ID: 16536616 [TBL] [Abstract][Full Text] [Related]
6. β-Casein aids in the formation of a sodium caprate-induced β-lactoglobulin B gel. Yuno-Ohta N; Corredig M Colloids Surf B Biointerfaces; 2011 Jun; 84(2):442-6. PubMed ID: 21334182 [TBL] [Abstract][Full Text] [Related]
7. Protein-peptide interaction: study of heat-induced aggregation and gelation of β-lactoglobulin in the presence of two peptides from its own hydrolysate. Kosters HA; Wierenga PA; de Vries R; Gruppen H J Agric Food Chem; 2013 May; 61(18):4218-25. PubMed ID: 23586481 [TBL] [Abstract][Full Text] [Related]
8. Production of hydrolysate with antioxidative activity by enzymatic hydrolysis of extruded corn gluten. Zheng XQ; Li LT; Liu XL; Wang XJ; Lin J; Li D Appl Microbiol Biotechnol; 2006 Dec; 73(4):763-70. PubMed ID: 16977469 [TBL] [Abstract][Full Text] [Related]
10. A study of alcohol-induced gelation of beta-lactoglobulin with small-angle neutron scattering, neutron spin echo, and dynamic light scattering measurements. Yoshida K; Yamaguchi T; Osaka N; Endo H; Shibayama M Phys Chem Chem Phys; 2010 Apr; 12(13):3260-9. PubMed ID: 20237717 [TBL] [Abstract][Full Text] [Related]
11. Salt-induced gelation of globular protein aggregates: structure and kinetics. Ako K; Nicolai T; Durand D Biomacromolecules; 2010 Apr; 11(4):864-71. PubMed ID: 20297835 [TBL] [Abstract][Full Text] [Related]
12. Effect of partial hydrolysis with an immobilized proteinase on thermal gelation properties of beta-lactoglobulin B. Otte J; Lomholt SB; Ipsen R; Qvist KB J Dairy Res; 2000 Nov; 67(4):597-608. PubMed ID: 11131072 [TBL] [Abstract][Full Text] [Related]
13. Effects of amylopectin structure and molecular weight on microstructural and rheological properties of mixed beta-lactoglobulin gels. Olsson C; Frigård T; Andersson R; Hermansson AM Biomacromolecules; 2003; 4(5):1400-9. PubMed ID: 12959612 [TBL] [Abstract][Full Text] [Related]
14. Preparation of antioxidant enzymatic hydrolysates from alpha-lactalbumin and beta-lactoglobulin. Identification of active peptides by HPLC-MS/MS. Hernández-Ledesma B; Dávalos A; Bartolomé B; Amigo L J Agric Food Chem; 2005 Feb; 53(3):588-93. PubMed ID: 15686406 [TBL] [Abstract][Full Text] [Related]
15. Proteolytic pattern, antigenicity, and serum immunoglobulin E binding of beta-lactoglobulin hydrolysates obtained by pepsin and high-pressure treatments. Chicón R; López-Fandiño R; Alonso E; Belloque J J Dairy Sci; 2008 Mar; 91(3):928-38. PubMed ID: 18292248 [TBL] [Abstract][Full Text] [Related]
16. Emulsification of chemical and enzymatic hydrolysates of beta-lactoglobulin: characterization of the peptides adsorbed at the interface. Rahali V; Chobert JM; Haertlé T; Guéguen J Nahrung; 2000 Apr; 44(2):89-95. PubMed ID: 10795574 [TBL] [Abstract][Full Text] [Related]
17. Effect of exopolysaccharides on the hydrolysis of beta-lactoglobulin by Lactobacillus acidophilus CRL 636 in an in vitro gastric/pancreatic system. Pescuma M; Hébert EM; Dalgalarrondo M; Haertlé T; Mozzi F; Chobert JM; Font de Valdez G J Agric Food Chem; 2009 Jun; 57(12):5571-7. PubMed ID: 19469473 [TBL] [Abstract][Full Text] [Related]
18. A new multistep Ca2+-induced cold gelation process for beta-lactoglobulin. Veerman C; Baptist H; Sagis LM; van der Linden E J Agric Food Chem; 2003 Jun; 51(13):3880-5. PubMed ID: 12797759 [TBL] [Abstract][Full Text] [Related]
19. Effect of beta-lactoglobulin hydrolysis with thermolysin under denaturing temperatures on the release of bioactive peptides. Hernández-Ledesma B; Ramos M; Recio I; Amigo L J Chromatogr A; 2006 May; 1116(1-2):31-7. PubMed ID: 16580004 [TBL] [Abstract][Full Text] [Related]
20. Identification of peptides in aggregates formed during hydrolysis of beta-lactoglobulin B with a Glu and Asp specific microbial protease. Otte J; Lomholt SB; Halkier T; Qvist KB J Agric Food Chem; 2000 Jun; 48(6):2443-7. PubMed ID: 10888565 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]