148 related articles for article (PubMed ID: 15764336)
1. Determination of naturally-occurring formaldehyde in raw and cooked Shiitake mushrooms by spectrophotometry and liquid chromatography-mass spectrometry.
Mason DJ; Sykes MD; Panton SW; Rippon EH
Food Addit Contam; 2004 Nov; 21(11):1071-82. PubMed ID: 15764336
[TBL] [Abstract][Full Text] [Related]
2. Analyses of macrolide antibiotic residues in eggs, raw milk, and honey using both ultra-performance liquid chromatography/quadrupole time-of-flight mass spectrometry and high-performance liquid chromatography/tandem mass spectrometry.
Wang J; Leung D
Rapid Commun Mass Spectrom; 2007; 21(19):3213-22. PubMed ID: 17768705
[TBL] [Abstract][Full Text] [Related]
3. Determination of sterigmatocystin in cheese by high-performance liquid chromatography-tandem mass spectrometry.
Versilovskis A; Van Peteghem C; De Saeger S
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jan; 26(1):127-33. PubMed ID: 19680880
[TBL] [Abstract][Full Text] [Related]
4. Pyrrolizidine alkaloids in honey: comparison of analytical methods.
Kempf M; Wittig M; Reinhard A; von der Ohe K; Blacquière T; Raezke KP; Michel R; Schreier P; Beuerle T
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Mar; 28(3):332-47. PubMed ID: 21082464
[TBL] [Abstract][Full Text] [Related]
5. Determination of trace food-derived hazardous compounds in Chinese cooked foods using solid-phase extraction and gas chromatography coupled to triple quadrupole mass spectrometry.
Zhang F; Chu X; Sun L; Zhao Y; Ling Y; Wang X; Yong W; Yang M; Li X
J Chromatogr A; 2008 Oct; 1209(1-2):220-9. PubMed ID: 18804212
[TBL] [Abstract][Full Text] [Related]
6. Analysis of glyphosate residues in cereals using liquid chromatography-mass spectrometry (LC-MS/MS).
Granby K; Johannesen S; Vahl M
Food Addit Contam; 2003 Aug; 20(8):692-8. PubMed ID: 13129785
[TBL] [Abstract][Full Text] [Related]
7. Determination of acrylamide in Chinese traditional carbohydrate-rich foods using gas chromatography with micro-electron capture detector and isotope dilution liquid chromatography combined with electrospray ionization tandem mass spectrometry.
Zhang Y; Ren Y; Zhao H; Zhang Y
Anal Chim Acta; 2007 Feb; 584(2):322-32. PubMed ID: 17386622
[TBL] [Abstract][Full Text] [Related]
8. Effect of cooking on enrofloxacin residues in chicken tissue.
Lolo M; Pedreira S; Miranda JM; Vázquez BI; Franco CM; Cepeda A; Fente C
Food Addit Contam; 2006 Oct; 23(10):988-93. PubMed ID: 16982520
[TBL] [Abstract][Full Text] [Related]
9. Effects of various cooking processes on the concentrations of arsenic, cadmium, mercury, and lead in foods.
Perelló G; Martí-Cid R; Llobet JM; Domingo JL
J Agric Food Chem; 2008 Dec; 56(23):11262-9. PubMed ID: 18986150
[TBL] [Abstract][Full Text] [Related]
10. Verification of the findings of acrylamide in heated foods.
Ahn JS; Castle L; Clarke DB; Lloyd AS; Philo MR; Speck DR
Food Addit Contam; 2002 Dec; 19(12):1116-24. PubMed ID: 12623671
[TBL] [Abstract][Full Text] [Related]
11. A simple method of isolation of chloramphenicol in honey and its estimation by liquid chromatography coupled to electrospray ionization tandem mass spectrometry.
Vivekanandan K; Swamy MG; Prasad S; Mukherjee R
Rapid Commun Mass Spectrom; 2005; 19(21):3025-30. PubMed ID: 16193535
[TBL] [Abstract][Full Text] [Related]
12. Screening method for the addition of bovine blood-based binding agents to food using liquid chromatography triple quadrupole mass spectrometry.
Grundy HH; Reece P; Sykes MD; Clough JA; Audsley N; Stones R
Rapid Commun Mass Spectrom; 2007; 21(18):2919-25. PubMed ID: 17676711
[TBL] [Abstract][Full Text] [Related]
13. Analysis of chloramphenicol in honeys of different geographical origin by liquid chromatography coupled to electrospray ionization tandem mass spectrometry.
Verzegnassi L; Royer D; Mottier P; Stadler RH
Food Addit Contam; 2003 Apr; 20(4):335-42. PubMed ID: 12775475
[TBL] [Abstract][Full Text] [Related]
14. Determination of phthalates in milk and milk products by liquid chromatography/tandem mass spectrometry.
Sørensen LK
Rapid Commun Mass Spectrom; 2006; 20(7):1135-43. PubMed ID: 16521163
[TBL] [Abstract][Full Text] [Related]
15. Simultaneous determination of seventeen glucocorticoids residues in milk and eggs by ultra-performance liquid chromatography/electrospray tandem mass spectrometry.
Cui X; Shao B; Zhao R; Yang Y; Hu J; Tu X
Rapid Commun Mass Spectrom; 2006; 20(15):2355-64. PubMed ID: 16835849
[TBL] [Abstract][Full Text] [Related]
16. Confirmatory identification of sixteen non-steroidal anti-inflammatory drug residues in raw milk by liquid chromatography coupled with ion trap mass spectrometry.
Gallo P; Fabbrocino S; Vinci F; Fiori M; Danese V; Serpe L
Rapid Commun Mass Spectrom; 2008; 22(6):841-54. PubMed ID: 18278821
[TBL] [Abstract][Full Text] [Related]
17. Application of hollow fiber supported liquid membrane extraction to the simultaneous determination of pesticide residues in vegetables by liquid chromatography/mass spectrometry.
Romero-González R; Pastor-Montoro E; Martínez-Vidal JL; Garrido-Frenich A
Rapid Commun Mass Spectrom; 2006; 20(18):2701-8. PubMed ID: 16921567
[TBL] [Abstract][Full Text] [Related]
18. Effects of high-temperature pre-drying on the quality of air-dried shiitake mushrooms (Lentinula edodes).
Xu L; Fang X; Wu W; Chen H; Mu H; Gao H
Food Chem; 2019 Jul; 285():406-413. PubMed ID: 30797364
[TBL] [Abstract][Full Text] [Related]
19. Screening and confirmation of 100 pesticides in food samples by liquid chromatography/tandem mass spectrometry.
Ferrer I; Thurman EM; Zweigenbaum JA
Rapid Commun Mass Spectrom; 2007; 21(23):3869-82. PubMed ID: 17979221
[TBL] [Abstract][Full Text] [Related]
20. An ultra-fast illuminating fluorescent probe for monitoring formaldehyde in living cells, shiitake mushrooms, and indoors.
He L; Yang X; Ren M; Kong X; Liu Y; Lin W
Chem Commun (Camb); 2016 Jul; 52(61):9582-5. PubMed ID: 27398723
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
