BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

254 related articles for article (PubMed ID: 15769121)

  • 21. Effect of a polyamine biosynthesis inhibitor on the quality of grape and red wine.
    Hudec J; Mazur R; Trebichalský P; Lacko-Bartošová M; Lošák T; Musilová J; Chlebo P; Kováčik P
    J Sci Food Agric; 2011 Aug; 91(11):2045-52. PubMed ID: 21495042
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Polyphenolic grape extract inhibits platelet activation through PECAM-1: an explanation for the French paradox.
    de Lange DW; Verhoef S; Gorter G; Kraaijenhagen RJ; van de Wiel A; Akkerman JW
    Alcohol Clin Exp Res; 2007 Aug; 31(8):1308-14. PubMed ID: 17559545
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Evolution of flavanols, anthocyanins, and their derivatives during the aging of red wines elaborated from grapes harvested at different stages of ripening.
    Pérez-Magariño S; González-San José ML
    J Agric Food Chem; 2004 Mar; 52(5):1181-9. PubMed ID: 14995118
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Nutraceutical properties and polyphenolic profile of berry skin and wine of Vitis vinifera L. (cv. Aglianico).
    De Nisco M; Manfra M; Bolognese A; Sofo A; Scopa A; Tenore GC; Pagano F; Milite C; Russo MT
    Food Chem; 2013 Oct; 140(4):623-9. PubMed ID: 23692745
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Inhibition of platelet aggregation by olive oil phenols via cAMP-phosphodiesterase.
    Dell'Agli M; Maschi O; Galli GV; Fagnani R; Dal Cero E; Caruso D; Bosisio E
    Br J Nutr; 2008 May; 99(5):945-51. PubMed ID: 17927845
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Cytogenetic effects of grape extracts (Vitis vinifera) and polyphenols on mitomycin C-induced sister chromatid exchanges (SCEs) in human blood lymphocytes.
    Stagos D; Spanou C; Margariti M; Stathopoulos C; Mamuris Z; Kazantzoglou G; Magiatis P; Kouretas D
    J Agric Food Chem; 2007 Jun; 55(13):5246-52. PubMed ID: 17536817
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Anthocyanin composition and extractability in berry skin and wine of Vitis vinifera L. cv. Aglianico.
    Manfra M; De Nisco M; Bolognese A; Nuzzo V; Sofo A; Scopa A; Santi L; Tenore GC; Novellino E
    J Sci Food Agric; 2011 Dec; 91(15):2749-55. PubMed ID: 21800322
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effects of plant phenolics and grape extracts from Greek varieties of Vitis vinifera on Mitomycin C and topoisomerase I-induced nicking of DNA.
    Stagos D; Kazantzoglou G; Magiatis P; Mitaku S; Anagnostopoulos K; Kouretas D
    Int J Mol Med; 2005 Jun; 15(6):1013-22. PubMed ID: 15870908
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Study of low molecular weight phenolic compounds during the aging of sparkling wines manufactured with red and white grape varieties.
    Pozo-Bayón MA; Hernández MT; Martín-Alvarez PJ; Polo MC
    J Agric Food Chem; 2003 Mar; 51(7):2089-95. PubMed ID: 12643678
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effects of red grape juice polyphenols in NADPH oxidase subunit expression in human neutrophils and mononuclear blood cells.
    Dávalos A; de la Peña G; Sánchez-Martín CC; Teresa Guerra M; Bartolomé B; Lasunción MA
    Br J Nutr; 2009 Oct; 102(8):1125-35. PubMed ID: 19450372
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Grape seed and red wine polyphenol extracts inhibit cellular cholesterol uptake, cell proliferation, and 5-lipoxygenase activity.
    Leifert WR; Abeywardena MY
    Nutr Res; 2008 Dec; 28(12):842-50. PubMed ID: 19083497
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Removal of ochratoxin A from contaminated red wines by repassage over grape pomaces.
    Solfrizzo M; Avantaggiato G; Panzarini G; Visconti A
    J Agric Food Chem; 2010 Jan; 58(1):317-23. PubMed ID: 19919032
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Anthocyanins profile of grape berries of Vitis amurensis, its hybrids and their wines.
    Zhao Q; Duan CQ; Wang J
    Int J Mol Sci; 2010 May; 11(5):2212-28. PubMed ID: 20559511
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Analysis of grape and wine anthocyanins by HPLC-MS.
    García-Beneytez E; Cabello F; Revilla E
    J Agric Food Chem; 2003 Sep; 51(19):5622-9. PubMed ID: 12952411
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effect of the maceration technique on the relationships between anthocyanin composition and objective color of Syrah wines.
    Gómez-Míguez M; Heredia FJ
    J Agric Food Chem; 2004 Aug; 52(16):5117-23. PubMed ID: 15291484
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Phenolic characterization of malbec wines from mendoza province (Argentina).
    Fanzone M; Peña-Neira A; Jofré V; Assof M; Zamora F
    J Agric Food Chem; 2010 Feb; 58(4):2388-97. PubMed ID: 20055443
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale.
    Nicoletti I; Bello C; De Rossi A; Corradini D
    J Agric Food Chem; 2008 Oct; 56(19):8801-8. PubMed ID: 18781764
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Activity of grape extracts from Greek varieties of Vitis vinifera against mutagenicity induced by bleomycin and hydrogen peroxide in Salmonella typhimurium strain TA102.
    Stagos D; Kazantzoglou G; Theofanidou D; Kakalopoulou G; Magiatis P; Mitaku S; Kouretas D
    Mutat Res; 2006 Oct; 609(2):165-75. PubMed ID: 16935024
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effects of icariin on phosphodiesterase-5 activity in vitro and cyclic guanosine monophosphate level in cavernous smooth muscle cells.
    Ning H; Xin ZC; Lin G; Banie L; Lue TF; Lin CS
    Urology; 2006 Dec; 68(6):1350-4. PubMed ID: 17169663
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Anthocyanin quantification and radical scavenging capacity of Concord, Norton, and Marechal Foch grapes and wines.
    Muñoz-Espada AC; Wood KV; Bordelon B; Watkins BA
    J Agric Food Chem; 2004 Nov; 52(22):6779-86. PubMed ID: 15506816
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 13.