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24. Weight-reducing diets: are there any differences? Foreyt JP; Salas-Salvado J; Caballero B; Bulló M; Gifford KD; Bautista I; Serra-Majem L Nutr Rev; 2009 May; 67 Suppl 1():S99-101. PubMed ID: 19453689 [TBL] [Abstract][Full Text] [Related]
25. Carbohydrate quantity and quality in relation to body mass index. Gaesser GA J Am Diet Assoc; 2007 Oct; 107(10):1768-80. PubMed ID: 17904937 [TBL] [Abstract][Full Text] [Related]
26. The low-carb lowdown. Erich J Emerg Med Serv; 2004 Feb; 33(2):81, 83. PubMed ID: 14994678 [No Abstract] [Full Text] [Related]
27. Comparison of 4 diets of varying glycemic load on weight loss and cardiovascular risk reduction in overweight and obese young adults: a randomized controlled trial. McMillan-Price J; Petocz P; Atkinson F; O'neill K; Samman S; Steinbeck K; Caterson I; Brand-Miller J Arch Intern Med; 2006 Jul; 166(14):1466-75. PubMed ID: 16864756 [TBL] [Abstract][Full Text] [Related]
28. Low-fat or low-carbohydrate diet for cardiovascular health. Best D; Grainger P Can J Cardiovasc Nurs; 2007; 17(3):19-26. PubMed ID: 17941565 [TBL] [Abstract][Full Text] [Related]
29. The effects of the dietary glycemic load on type 2 diabetes risk factors during weight loss. Pittas AG; Roberts SB; Das SK; Gilhooly CH; Saltzman E; Golden J; Stark PC; Greenberg AS Obesity (Silver Spring); 2006 Dec; 14(12):2200-9. PubMed ID: 17189547 [TBL] [Abstract][Full Text] [Related]
30. Is a low-carb, low-fat diet optimal? Westman EC; Yancy WS; Vernon MC Arch Intern Med; 2005 May; 165(9):1071-2. PubMed ID: 15883253 [No Abstract] [Full Text] [Related]
31. [The Atkins diet. Status for documentation of the efficacy and safety]. Astrup AV Ugeskr Laeger; 2004 Apr; 166(17):1564-6. PubMed ID: 15146689 [No Abstract] [Full Text] [Related]
32. Plasma C-reactive protein concentration is not affected by isocaloric dietary fat reduction. Koren MS; Purnell JQ; Breen PA; Matthys CC; Callahan HS; Weigle DS Nutrition; 2006 Apr; 22(4):444-8. PubMed ID: 16458481 [TBL] [Abstract][Full Text] [Related]
34. Lowering dietary glycemic load for weight control and cardiovascular health: a matter of quality. Liu S Arch Intern Med; 2006 Jul; 166(14):1438-9. PubMed ID: 16864751 [No Abstract] [Full Text] [Related]
35. Carbohydrates--the good, the bad and the whole grain. Brand-Miller J; McMillan-Price J; Steinbeck K; Caterson I Asia Pac J Clin Nutr; 2008; 17 Suppl 1():16-9. PubMed ID: 18296292 [TBL] [Abstract][Full Text] [Related]
36. Rethinking Atkins. New research suggests that the famous low-carb diet may be safe--at least in the short term. Agnew B Diabetes Forecast; 2004 Apr; 57(4):64-6, 68-70. PubMed ID: 15119303 [No Abstract] [Full Text] [Related]
37. Weight loss regimens that control for carbohydrate quality or quantity: a review. Sondike SB; Kay GA; Emmett MK Pediatr Diabetes; 2008 Jun; 9(3 Pt 2):33-45. PubMed ID: 18221423 [No Abstract] [Full Text] [Related]
38. Benefits of high-protein weight loss diets: enough evidence for practice? Brehm BJ; D'Alessio DA Curr Opin Endocrinol Diabetes Obes; 2008 Oct; 15(5):416-21. PubMed ID: 18769212 [TBL] [Abstract][Full Text] [Related]
39. Nutritional strategies in type 2 diabetes mellitus. Davis N; Forbes B; Wylie-Rosett J Mt Sinai J Med; 2009 Jun; 76(3):257-68. PubMed ID: 19421969 [TBL] [Abstract][Full Text] [Related]
40. The science behind weight loss diets--a brief review. Clifton P Aust Fam Physician; 2006 Aug; 35(8):580-2. PubMed ID: 16894429 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]