These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

112 related articles for article (PubMed ID: 15778038)

  • 41. Effect of free-SH containing compounds on allyl isothiocyanate antimicrobial activity against Escherichia coli O157:H7.
    Luciano FB; Hosseinian FS; Beta T; Holley RA
    J Food Sci; 2008 Jun; 73(5):M214-20. PubMed ID: 18577003
    [TBL] [Abstract][Full Text] [Related]  

  • 42. A comparison of risk assessments on Campylobacter in broiler meat.
    Nauta M; Hill A; Rosenquist H; Brynestad S; Fetsch A; van der Logt P; Fazil A; Christensen B; Katsma E; Borck B; Havelaar A
    Int J Food Microbiol; 2009 Feb; 129(2):107-23. PubMed ID: 19136176
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Quantitative risk assessment of thermophilic Campylobacter spp. and cross-contamination during handling of raw broiler chickens evaluating strategies at the producer level to reduce human campylobacteriosis in Sweden.
    Lindqvist R; Lindblad M
    Int J Food Microbiol; 2008 Jan; 121(1):41-52. PubMed ID: 18037525
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Modeling the irradiation followed by heat inactivation of Salmonella inoculated in liquid whole egg.
    Alvarez I; Niemira BA; Fan X; Sommers CH
    J Food Sci; 2007 Jun; 72(5):M145-52. PubMed ID: 17995736
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Antibiotic resistance and microbial composition along the manufacturing process of Mozzarella di Bufala Campana.
    Devirgiliis C; Caravelli A; Coppola D; Barile S; Perozzi G
    Int J Food Microbiol; 2008 Dec; 128(2):378-84. PubMed ID: 18990462
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Temporal and spatial distribution of Cronobacter isolates in a milk powder processing plant determined by pulsed-field gel electrophoresis.
    Hein I; Gadzov B; Schoder D; Foissy H; Malorny B; Wagner M
    Foodborne Pathog Dis; 2009 Mar; 6(2):225-33. PubMed ID: 19245339
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Effects of storage and the presence of a beef microflora on the thermal resistance of Salmonella Typhimurium DT104 in beef and broth systems.
    McCann MS; McGovern AC; McDowell DA; Blair IS; Sheridan JJ
    J Appl Microbiol; 2007 Jun; 102(6):1561-9. PubMed ID: 17578421
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Screening food raw materials for the presence of the world's most frequent clinical cases of Shiga toxin-encoding Escherichia coli O26, O103, O111, O145 and O157.
    Perelle S; Dilasser F; Grout J; Fach P
    Int J Food Microbiol; 2007 Feb; 113(3):284-8. PubMed ID: 17134783
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Can the high levels of human verocytotoxigenic Escherichia coli O157 infection in rural areas of NE Scotland be explained by consumption of contaminated meat?
    Solecki O; MacRae M; Ogden I; Strachan N
    J Appl Microbiol; 2007 Dec; 103(6):2616-21. PubMed ID: 18045444
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Study on the prevalence of Campylobacter spp. from chicken meat in Hanoi, Vietnam.
    Luu QH; Tran TH; Phung DC; Nguyen TB
    Ann N Y Acad Sci; 2006 Oct; 1081():273-5. PubMed ID: 17135525
    [TBL] [Abstract][Full Text] [Related]  

  • 51. New educational program encourages home use of food thermometers.
    J Environ Health; 2003 Apr; 65(8):50-1. PubMed ID: 12690823
    [No Abstract]   [Full Text] [Related]  

  • 52. Dairy production in periurban area of Niamey: milk quality and microbial contamination.
    Pistocchini E; Stella S; Belli P; Cantafora AF; Turini J; Zecchini M; Crimella C
    Trop Anim Health Prod; 2009 Feb; 41(2):145-7. PubMed ID: 18546058
    [No Abstract]   [Full Text] [Related]  

  • 53. Factors affecting the acceptability of beef: clues from bibliographic research.
    Holmes ZA
    J Am Diet Assoc; 1978 Jun; 72(6):622-6. PubMed ID: 353120
    [No Abstract]   [Full Text] [Related]  

  • 54. [Experimental studies of the heat resistance of avian mycobacteria in tuberculous chickens after culinary preparation].
    Nassal J; Muser R; Blechacz W
    Zentralbl Bakteriol Orig; 1968 May; 206(4):500-11. PubMed ID: 5744274
    [No Abstract]   [Full Text] [Related]  

  • 55. Use of high-temperature cooking methods in preparation of meat and fish in European countries.
    Rohrmann S; Linseisen J; Becker N; Sinha R;
    IARC Sci Publ; 2002; 156():219-20. PubMed ID: 12484171
    [No Abstract]   [Full Text] [Related]  

  • 56. Mycobacterium spp. in naturally infected game meat and organs.
    Wiwanitkit V
    J S Afr Vet Assoc; 2011 Mar; 82(1):2; author reply 2. PubMed ID: 21826829
    [No Abstract]   [Full Text] [Related]  

  • 57. [Control of the quality of heat processing of meat products by determining peroxidase activity].
    Livshits OD
    Vopr Pitan; 1968; 27(2):80-1. PubMed ID: 5675242
    [No Abstract]   [Full Text] [Related]  

  • 58. Standards for international trade.
    Gibbens N
    Vet Rec; 2004 Oct; 155(16):503. PubMed ID: 15537150
    [No Abstract]   [Full Text] [Related]  

  • 59. Food safety.
    Friendship-Keller R
    CMAJ; 1991 Jul; 145(2):109. PubMed ID: 1860101
    [No Abstract]   [Full Text] [Related]  

  • 60. [Effect of methods of heat treatment on enzymatic hydrolysis of meat proteins].
    Vazagov VM; Danilov M; Khachaturian EE
    Vopr Pitan; 1982; (3):52-3. PubMed ID: 6810546
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.