112 related articles for article (PubMed ID: 15778302)
1. Antioxidative activity of lactobacilli measured by oxygen radical absorbance capacity.
Saide JA; Gilliland SE
J Dairy Sci; 2005 Apr; 88(4):1352-7. PubMed ID: 15778302
[TBL] [Abstract][Full Text] [Related]
2. Reactive oxygen species and lipid peroxidation product-scavenging ability of yogurt organisms.
Lin MY; Yen CL
J Dairy Sci; 1999 Aug; 82(8):1629-34. PubMed ID: 10480088
[TBL] [Abstract][Full Text] [Related]
3. [Resistance of Lactobacillus casei subsp. casei SY13 and Lactobacillus delbrueckii subsp. bulgaricus LJJ to reactive oxygen species].
Zhang S; Lv J; Menghe B; Zhang H; Zhang L; Song J; Wang Z
Wei Sheng Wu Xue Bao; 2009 Feb; 49(2):257-61. PubMed ID: 19445184
[TBL] [Abstract][Full Text] [Related]
4. Antioxidative activities of soymilk fermented with lactic acid bacteria and bifidobacteria.
Wang YC; Yu RC; Chou CC
Food Microbiol; 2006 Apr; 23(2):128-35. PubMed ID: 16942996
[TBL] [Abstract][Full Text] [Related]
5. Amino acid profiles of lactic acid bacteria, isolated from kefir grains and kefir starter made from them.
Simova E; Simov Z; Beshkova D; Frengova G; Dimitrov Z; Spasov Z
Int J Food Microbiol; 2006 Mar; 107(2):112-23. PubMed ID: 16297479
[TBL] [Abstract][Full Text] [Related]
6. Isolation, taxonomic identification and hydrogen peroxide production by Lactobacillus delbrueckii subsp. lactis T31, isolated from Mongolian yoghurt: inhibitory activity on food-borne pathogens.
Batdorj B; Trinetta V; Dalgalarrondo M; Prévost H; Dousset X; Ivanova I; Haertlé T; Chobert JM
J Appl Microbiol; 2007 Sep; 103(3):584-93. PubMed ID: 17714391
[TBL] [Abstract][Full Text] [Related]
7. Effect of Versagel on the growth and metabolic activities of selected lactic acid bacteria.
Ramchandran L; Shah NP
J Food Sci; 2008 Jan; 73(1):M21-6. PubMed ID: 18211357
[TBL] [Abstract][Full Text] [Related]
8. Evaluation of media for selective enumeration of Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus, and bifidobacteria.
Dave RI; Shah NP
J Dairy Sci; 1996 Sep; 79(9):1529-36. PubMed ID: 8899517
[TBL] [Abstract][Full Text] [Related]
9. Selective enumeration of Lactobacillus delbrueckii ssp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, bifidobacteria, Lactobacillus casei, Lactobacillus rhamnosus, and propionibacteria.
Tharmaraj N; Shah NP
J Dairy Sci; 2003 Jul; 86(7):2288-96. PubMed ID: 12906045
[TBL] [Abstract][Full Text] [Related]
10. Modelling the survival of starter lactic acid bacteria and Bifidobacterium bifidum in single and simultaneous cultures.
Altieri C; Bevilacqua A; D'Amato D; Nobile MA; Sinigaglia M
Food Microbiol; 2008 Aug; 25(5):729-34. PubMed ID: 18541173
[TBL] [Abstract][Full Text] [Related]
11. Development of antioxidant activity in milk whey during fermentation with lactic acid bacteria.
Virtanen T; Pihlanto A; Akkanen S; Korhonen H
J Appl Microbiol; 2007 Jan; 102(1):106-15. PubMed ID: 17184325
[TBL] [Abstract][Full Text] [Related]
12. Dual functionality of triticale as a novel dietary source of prebiotics with antioxidant activity in fermented dairy products.
Agil R; Hosseinian F
Plant Foods Hum Nutr; 2012 Mar; 67(1):88-93. PubMed ID: 22350500
[TBL] [Abstract][Full Text] [Related]
13. Antibiotic resistance of lactic acid bacteria and Bifidobacterium spp. isolated from dairy and pharmaceutical products.
D'Aimmo MR; Modesto M; Biavati B
Int J Food Microbiol; 2007 Apr; 115(1):35-42. PubMed ID: 17198739
[TBL] [Abstract][Full Text] [Related]
14. Diversity and dynamics of lactobacilli populations during ripening of RDO Camembert cheese.
Henri-Dubernet S; Desmasures N; Guéguen M
Can J Microbiol; 2008 Mar; 54(3):218-28. PubMed ID: 18388993
[TBL] [Abstract][Full Text] [Related]
15. Enhanced growth of lactobacilli in soymilk upon immobilization on agrowastes.
Teh SS; Ahmad R; Wan-Abdullah WN; Liong MT
J Food Sci; 2010 Apr; 75(3):M155-64. PubMed ID: 20492305
[TBL] [Abstract][Full Text] [Related]
16. Sugar fermentation in probiotic bacteria--an in vitro study.
Hedberg M; Hasslöf P; Sjöström I; Twetman S; Stecksén-Blicks C
Oral Microbiol Immunol; 2008 Dec; 23(6):482-5. PubMed ID: 18954354
[TBL] [Abstract][Full Text] [Related]
17. Identification and characterization of starter lactic acid bacteria and probiotics from Columbian dairy products.
Perea Vélez M; Hermans K; Verhoeven TL; Lebeer SE; Vanderleyden J; De Keersmaecker SC
J Appl Microbiol; 2007 Sep; 103(3):666-74. PubMed ID: 17714400
[TBL] [Abstract][Full Text] [Related]
18. Antagonistic activity of probiotic lactobacilli and bifidobacteria against entero- and uropathogens.
Hütt P; Shchepetova J; Lõivukene K; Kullisaar T; Mikelsaar M
J Appl Microbiol; 2006 Jun; 100(6):1324-32. PubMed ID: 16696680
[TBL] [Abstract][Full Text] [Related]
19. Effect of antioxidative lactic acid bacteria on rats fed a diet deficient in vitamin E.
Kaizu H; Sasaki M; Nakajima H; Suzuki Y
J Dairy Sci; 1993 Sep; 76(9):2493-9. PubMed ID: 8227652
[TBL] [Abstract][Full Text] [Related]
20. [Viability and activity of the lactic bacteria (Streptococcus salivarius ssp thermophilus y Lactobacillus delbrueckii ssp bulgaricus) del yogurt en Venezuela].
Briceño AG; Martínez R; García K
Acta Cient Venez; 2001; 52(1):46-54. PubMed ID: 11510428
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]