BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

112 related articles for article (PubMed ID: 15778302)

  • 41. Osmotic stress induced by salt increases cell yield, autolytic activity, and survival of lyophilization of Lactobacillus delbrueckii subsp. lactis.
    Koch S; Oberson G; Eugster-Meier E; Meile L; Lacroix C
    Int J Food Microbiol; 2007 Jun; 117(1):36-42. PubMed ID: 17462770
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Cholesterol removal by some lactic acid bacteria that can be used as probiotic.
    Tok E; Aslim B
    Microbiol Immunol; 2010 May; 54(5):257-64. PubMed ID: 20536722
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Lactobacillus delbrueckii subsp lactis (strain CIDCA 133) resists the antimicrobial activity triggered by molecules derived from enterocyte-like Caco-2 cells.
    Hugo AA; De Antoni GL; Pérez PF
    Lett Appl Microbiol; 2010 Apr; 50(4):335-40. PubMed ID: 20088979
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Lactobacillus reuteri beta-galactosidase activity and low milk acidification ability.
    Hidalgo-Morales M; Robles-Olvera V; García HS
    Can J Microbiol; 2005 Mar; 51(3):261-7. PubMed ID: 15920624
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Acid production and growth by oral Lactobacillus species in vitro.
    Piwat S; Teanpaisan R; Dahlén G; Thitasomakul S; Douglas CW
    J Investig Clin Dent; 2012 Feb; 3(1):56-61. PubMed ID: 22298522
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Influence of NaCl reduction and replacement on the growth of Lactobacillus sakei in broth, cooked ham and white sauce.
    Samapundo S; Ampofo-Asiama J; Anthierens T; Xhaferi R; Van Bree I; Szczepaniak S; Goemaere O; Steen L; Dhooge M; Paelinck H; Dewettinck K; Devlieghere F
    Int J Food Microbiol; 2010 Sep; 143(1-2):9-16. PubMed ID: 20696491
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Two antioxidative lactobacilli strains as promising probiotics.
    Kullisaar T; Zilmer M; Mikelsaar M; Vihalemm T; Annuk H; Kairane C; Kilk A
    Int J Food Microbiol; 2002 Feb; 72(3):215-24. PubMed ID: 11845820
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Antioxidative potential of lactobacilli isolated from the gut of Indian people.
    Achuthan AA; Duary RK; Madathil A; Panwar H; Kumar H; Batish VK; Grover S
    Mol Biol Rep; 2012 Aug; 39(8):7887-97. PubMed ID: 22547269
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Assessing and comparing antioxidant activities of lactobacilli strains by using different chemical and cellular antioxidant methods.
    Mu G; Gao Y; Tuo Y; Li H; Zhang Y; Qian F; Jiang S
    J Dairy Sci; 2018 Dec; 101(12):10792-10806. PubMed ID: 30268622
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Increase of viability of entrapped cells of Lactobacillus delbrueckii ssp. bulgaricus in artificial sesame oil emulsions.
    Hou RC; Lin MY; Wang MM; Tzen JT
    J Dairy Sci; 2003 Feb; 86(2):424-8. PubMed ID: 12647948
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Development of a growth medium suitable for exopolysaccharide production by Lactobacillus delbrueckii ssp. bulgaricus RR.
    Kimmel SA; Roberts RF
    Int J Food Microbiol; 1998 Mar; 40(1-2):87-92. PubMed ID: 9600614
    [TBL] [Abstract][Full Text] [Related]  

  • 52. The antimicrobial activity of acidocin CH5 in MRS broth and milk with added NaCl, NaNO3 and lysozyme.
    Chumchalová J; Josephsen J; Plocková M
    Int J Food Microbiol; 1998 Aug; 43(1-2):33-8. PubMed ID: 9761336
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Antioxidative properties of Lactobacillus sake upon exposure to elevated oxygen concentrations.
    Amanatidou A; Smid EJ; Bennik MH; Gorris LG
    FEMS Microbiol Lett; 2001 Sep; 203(1):87-94. PubMed ID: 11557145
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Bile salt deconjugation and cholesterol removal from media by Lactobacillus casei.
    Brashears MM; Gilliland SE; Buck LM
    J Dairy Sci; 1998 Aug; 81(8):2103-10. PubMed ID: 9749373
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Antioxidative ability of lactic acid bacteria.
    Lin MY; Yen CL
    J Agric Food Chem; 1999 Apr; 47(4):1460-6. PubMed ID: 10563999
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Inhibition of Fe-induced colon oxidative stress by lactobacilli in mice.
    Sun J; Hu XL; Le GW; Shi YH
    World J Microbiol Biotechnol; 2013 Feb; 29(2):209-16. PubMed ID: 22990462
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Growth of Lactobacillus paracasei ssp. paracasei on tofu whey.
    Lê NT; Champagne CP; Lee BH; Goulet J
    Int J Food Microbiol; 2003 Dec; 89(1):67-75. PubMed ID: 14580974
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Influences of cellular components and redox potential of liquid concentrated culture of Lactobacillus bulgaricus on acid-producing activity and viability.
    Kaneko T; Suzuki H; Takahashi T
    J Dairy Sci; 1987 Jun; 70(6):1128-33. PubMed ID: 3611469
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Shear stress effects on growth and activity of Lactobacillus delbrueckii subsp. bulgaricus.
    Arnaud JP; Lacroix C; Foussereau C; Choplin L
    J Biotechnol; 1993 May; 29(1-2):157-75. PubMed ID: 7763707
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Factors to consider when selecting a culture of Lactobacillus acidophilus as a dietary adjunct to produce a hypocholesterolemic effect in humans.
    Gilliland SE; Walker DK
    J Dairy Sci; 1990 Apr; 73(4):905-11. PubMed ID: 2111831
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.