These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

388 related articles for article (PubMed ID: 15782234)

  • 1. Antimicrobial susceptibility of lactic acid bacteria isolated from a cheese environment.
    Flórez AB; Delgado S; Mayo B
    Can J Microbiol; 2005 Jan; 51(1):51-8. PubMed ID: 15782234
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterisation and transferability of antibiotic resistance genes from lactic acid bacteria isolated from Irish pork and beef abattoirs.
    Toomey N; Bolton D; Fanning S
    Res Microbiol; 2010 Mar; 161(2):127-35. PubMed ID: 20074643
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antibiotic resistance of lactic acid bacteria and Bifidobacterium spp. isolated from dairy and pharmaceutical products.
    D'Aimmo MR; Modesto M; Biavati B
    Int J Food Microbiol; 2007 Apr; 115(1):35-42. PubMed ID: 17198739
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antimicrobial susceptibilities of Lactobacillus, Pediococcus and Lactococcus human isolates and cultures intended for probiotic or nutritional use.
    Klare I; Konstabel C; Werner G; Huys G; Vankerckhoven V; Kahlmeter G; Hildebrandt B; Müller-Bertling S; Witte W; Goossens H
    J Antimicrob Chemother; 2007 May; 59(5):900-12. PubMed ID: 17369278
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Resident lactic acid bacteria in raw milk Canestrato Pugliese cheese.
    Aquilanti L; Dell'Aquila L; Zannini E; Zocchetti A; Clementi F
    Lett Appl Microbiol; 2006 Aug; 43(2):161-7. PubMed ID: 16869899
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antibiotic resistance and microbial composition along the manufacturing process of Mozzarella di Bufala Campana.
    Devirgiliis C; Caravelli A; Coppola D; Barile S; Perozzi G
    Int J Food Microbiol; 2008 Dec; 128(2):378-84. PubMed ID: 18990462
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antibiotic resistance in lactic acid bacteria and Micrococcaceae/Staphylococcaceae isolates from artisanal raw milk cheeses, and potential implications on cheese making.
    Rodríguez-Alonso P; Fernández-Otero C; Centeno JA; Garabal JI
    J Food Sci; 2009 Aug; 74(6):M284-93. PubMed ID: 19723213
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Assessment of antibiotic susceptibility within lactic acid bacteria strains isolated from wine.
    Rojo-Bezares B; Sáenz Y; Poeta P; Zarazaga M; Ruiz-Larrea F; Torres C
    Int J Food Microbiol; 2006 Oct; 111(3):234-40. PubMed ID: 16876896
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Biodiversity of lactic acid bacteria in Moroccan soft white cheese (Jben).
    Ouadghiri M; Amar M; Vancanneyt M; Swings J
    FEMS Microbiol Lett; 2005 Oct; 251(2):267-71. PubMed ID: 16168579
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Molecular characterization of intrinsic and acquired antibiotic resistance in lactic acid bacteria and bifidobacteria.
    Ammor MS; Flórez AB; van Hoek AH; de Los Reyes-Gavilán CG; Aarts HJ; Margolles A; Mayo B
    J Mol Microbiol Biotechnol; 2008; 14(1-3):6-15. PubMed ID: 17957105
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Safety properties and molecular strain typing of lactic acid bacteria from slightly fermented sausages.
    Aymerich T; Martín B; Garriga M; Vidal-Carou MC; Bover-Cid S; Hugas M
    J Appl Microbiol; 2006; 100(1):40-9. PubMed ID: 16405683
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Susceptibility to tetracycline and erythromycin of Lactobacillus paracasei strains isolated from traditional Italian fermented foods.
    Comunian R; Daga E; Dupré I; Paba A; Devirgiliis C; Piccioni V; Perozzi G; Zonenschain D; Rebecchi A; Morelli L; De Lorentiis A; Giraffa G
    Int J Food Microbiol; 2010 Mar; 138(1-2):151-6. PubMed ID: 20005592
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antibiotic susceptibility of different lactic acid bacteria strains.
    Karapetkov N; Georgieva R; Rumyan N; Karaivanova E
    Benef Microbes; 2011 Dec; 2(4):335-9. PubMed ID: 22146692
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antibiotic susceptibility profiles of new probiotic Lactobacillus and Bifidobacterium strains.
    Zhou JS; Pillidge CJ; Gopal PK; Gill HS
    Int J Food Microbiol; 2005 Feb; 98(2):211-7. PubMed ID: 15681048
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antimicrobial susceptibility of non-enterococcal intrinsic glycopeptide-resistant Gram-positive organisms.
    Vay C; Cittadini R; Barberis C; Hernán Rodríguez C; Perez Martínez H; Genero F; Famiglietti A
    Diagn Microbiol Infect Dis; 2007 Feb; 57(2):183-8. PubMed ID: 17049799
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Polyphasic study of microbial communities of two Spanish farmhouse goats' milk cheeses from Sierra de Aracena.
    Martín-Platero AM; Maqueda M; Valdivia E; Purswani J; Martínez-Bueno M
    Food Microbiol; 2009 May; 26(3):294-304. PubMed ID: 19269572
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterization of lactic acid bacteria isolated from Bukuljac, a homemade goat's milk cheese.
    Nikolic M; Terzic-Vidojevic A; Jovcic B; Begovic J; Golic N; Topisirovic L
    Int J Food Microbiol; 2008 Feb; 122(1-2):162-70. PubMed ID: 18177967
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antibiotic resistances of starter and probiotic strains of lactic acid bacteria.
    Hummel AS; Hertel C; Holzapfel WH; Franz CM
    Appl Environ Microbiol; 2007 Feb; 73(3):730-9. PubMed ID: 17122388
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characterization of dominant lactic acid bacteria isolated from São Jorge cheese, using biochemical and ribotyping methods.
    Kongo JM; Ho AJ; Malcata FX; Wiedmann M
    J Appl Microbiol; 2007 Nov; 103(5):1838-44. PubMed ID: 17953594
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Distribution of antimicrobial-resistant lactic acid bacteria in natural cheese in Japan.
    Ishihara K; Nakajima K; Kishimoto S; Atarashi F; Muramatsu Y; Hotta A; Ishii S; Takeda Y; Kikuchi M; Tamura Y
    Microbiol Immunol; 2013 Oct; 57(10):684-91. PubMed ID: 23930694
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 20.