These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

122 related articles for article (PubMed ID: 15782917)

  • 1. Recovery of salmonellae following pH adjusted pre-enrichment of broiler carcasses treated with trisodium phosphate.
    Bourassa DV; Fletcher DL; Buhr RJ; Cason JA; Berrang ME
    Poult Sci; 2005 Mar; 84(3):475-8. PubMed ID: 15782917
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Recovery of Salmonellae from trisodium phosphate-treated commercially processed broiler carcasses after chilling and after seven-day storage.
    Bourassa DV; Fletcher DL; Buhr RJ; Berrang ME; Cason JA
    Poult Sci; 2004 Dec; 83(12):2079-82. PubMed ID: 15615023
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Efficacy of neutralizing buffered peptone water for recovery of Salmonella, Campylobacter, and Enterobacteriaceae from broiler carcasses at various points along a commercial immersion chilling process with peroxyacetic acid.
    Bourassa DV; Lapidus JL; Kennedy-Smith AE; Morey A
    Poult Sci; 2019 Jan; 98(1):393-397. PubMed ID: 30125007
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Bacteria recovery from genetically feathered and featherless broiler carcasses after immersion chilling.
    Buhr RJ; Bourassa DV; Northcutt JK; Hinton A; Ingram KD; Cason JA
    Poult Sci; 2005 Sep; 84(9):1499-504. PubMed ID: 16206575
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Relationship between aerobic bacteria, salmonellae and Campylobacter on broiler carcasses.
    Cason JA; Bailey JS; Stern NJ; Whittemore AD; Cox NA
    Poult Sci; 1997 Jul; 76(7):1037-41. PubMed ID: 9200241
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of Trisodium Phosphate on Salmonellae Attached to Chicken Skin.
    Lillard HS
    J Food Prot; 1994 Jun; 57(6):465-469. PubMed ID: 31121663
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The effect of high-level chlorine carcass drench on the recovery of Salmonella and enumeration of bacteria from broiler carcasses.
    Bartenfeld LN; Fletcher DL; Northcutt JK; Bourassa DV; Cox NA; Buhr RJ
    Poult Sci; 2014 Nov; 93(11):2893-9. PubMed ID: 25172928
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Sampling naturally contaminated broiler carcasses for Salmonella by three different methods.
    Cox NA; Buhr RJ; Smith DP; Cason JA; Rigsby LL; Bourassa DV; Fedorka-Cray PJ; Cosby DE
    J Food Prot; 2014 Mar; 77(3):493-5. PubMed ID: 24674443
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Trisodium phosphate and sodium hypochlorite are more effective as antimicrobials against Campylobacter and Salmonella on duck as compared to chicken meat.
    Sarjit A; Dykes GA
    Int J Food Microbiol; 2015 Jun; 203():63-9. PubMed ID: 25791251
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparison of sampling methods for the detection of Salmonella on whole broiler carcasses purchased from retail outlets.
    Simmons M; Fletcher DL; Berrang ME; Cason JA
    J Food Prot; 2003 Oct; 66(10):1768-70. PubMed ID: 14572211
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The isolation of salmonellae from poultry carcasses and equipment in the poultry processing plant by means of two procedures.
    Tadesse WM; CĂ­zek A
    Vet Med (Praha); 1994; 39(6):315-20. PubMed ID: 8053119
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Most probable number cultures for assessing Salmonella contamination of eviscerated broiler carcasses.
    Rigby CE
    Can J Comp Med; 1982 Jul; 46(3):279-82. PubMed ID: 6751506
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Recovery of bacteria from broiler carcasses rinsed zero and twenty-four hours after immersion chilling.
    Cason JA; Berrang ME; Smith DP
    Poult Sci; 2006 Feb; 85(2):333-6. PubMed ID: 16523635
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Adoption of Neutralizing Buffered Peptone Water Coincides with Changes in Apparent Prevalence of Salmonella and Campylobacter of Broiler Rinse Samples.
    Williams MS; Ebel ED; Hretz SA; Golden NJ
    J Food Prot; 2018 Nov; 81(11):1851-1863. PubMed ID: 30325223
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The relationships of salmonellae from infected broiler flocks, transport crates or processing plants to contamination of eviscerated carcases.
    Rigby CE; Pettit JR; Bentley AH; Spencer JL; Salomons MO; Lior H
    Can J Comp Med; 1982 Jul; 46(3):272-8. PubMed ID: 7127193
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Research note: evaluation of the Report Salmonella visual immunoassay for detection of salmonellae on raw poultry carcasses.
    Izat AL; McGinnis J; Reiber MA; Kopek JM; Hierholzer RE; Mauromoustakos A
    Poult Sci; 1991 Jan; 70(1):184-7. PubMed ID: 2017413
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Flock infection and transport as sources of salmonellae in broiler chickens and carcasses.
    Rigby CE; Pettit JR; Baker MF; Bentley AH; Salomons MO; Lior H
    Can J Comp Med; 1980 Jul; 44(3):328-37. PubMed ID: 7000322
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Prevalence and Serogroup Diversity of Salmonella for Broiler Neck Skin, Whole Carcass Rinse, and Whole Carcass Enrichment Sampling Methodologies following Air or Immersion Chilling.
    Bourassa DV; Holmes JM; Cason JA; Cox NA; Rigsby LL; Buhr RJ
    J Food Prot; 2015 Nov; 78(11):1938-44. PubMed ID: 26555515
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Unheated water in the first tank of a three-tank broiler scalder.
    Cason JA; Buhr RJ; Hinton A
    Poult Sci; 2001 Nov; 80(11):1643-6. PubMed ID: 11732682
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Numbers of Salmonella recovered by sponge or low volume whole carcass rinse sampling of inoculated commercial turkey carcasses.
    Smith DP
    Poult Sci; 2012 Aug; 91(8):2017-21. PubMed ID: 22802199
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.