These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

116 related articles for article (PubMed ID: 15782917)

  • 21. Comparison of electrolyzed oxidizing water with various antimicrobial interventions to reduce Salmonella species on poultry.
    Fabrizio KA; Sharma RR; Demirci A; Cutter CN
    Poult Sci; 2002 Oct; 81(10):1598-605. PubMed ID: 12412930
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Sources of salmonellae in an uninfected commercially-processed broiler flock.
    Rigby CE; Pettit JR; Baker MF; Bentley AH; Salomons MO; Lior H
    Can J Comp Med; 1980 Jul; 44(3):267-74. PubMed ID: 7427774
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Combined steam and ultrasound treatment of broilers at slaughter: a promising intervention to significantly reduce numbers of naturally occurring campylobacters on carcasses.
    Musavian HS; Krebs NH; Nonboe U; Corry JE; Purnell G
    Int J Food Microbiol; 2014 Apr; 176():23-8. PubMed ID: 24561390
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Optimizing buffering chemistry to maintain near neutral pH of broiler feed during pre-enrichment for Salmonella.
    Berrang ME; Cosby DE; Cox NA; Cason JA; Richardson KE
    Poult Sci; 2015 Dec; 94(12):3048-51. PubMed ID: 26467004
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Commercial field trial evaluation of mucosal starter culture to reduce Salmonella incidence in processed broiler carcasses.
    Bailey JS; Stern NJ; Cox NA
    J Food Prot; 2000 Jul; 63(7):867-70. PubMed ID: 10914651
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Campylobacter, Salmonella, and Escherichia coli on broiler carcasses subjected to a high pH scald and low pH postpick chlorine dip.
    Berrang ME; Windham WR; Meinersmann RJ
    Poult Sci; 2011 Apr; 90(4):896-900. PubMed ID: 21406378
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effects of carcass washers on Campylobacter contamination in large broiler processing plants.
    Bashor MP; Curtis PA; Keener KM; Sheldon BW; Kathariou S; Osborne JA
    Poult Sci; 2004 Jul; 83(7):1232-9. PubMed ID: 15285518
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effects of dietary lactose on incidence and levels of salmonellae on carcasses of broiler chickens grown to market age.
    Waldroup AL; Yamaguchi W; Skinner JT; Waldroup PW
    Poult Sci; 1992 Feb; 71(2):288-95. PubMed ID: 1546039
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Spoilage microflora of broiler carcasses washed with electrolyzed oxidizing or chlorinated water using an inside-outside bird washer.
    Hinton A; Northcutt JK; Smith DP; Musgrove MT; Ingram KD
    Poult Sci; 2007 Jan; 86(1):123-7. PubMed ID: 17179426
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Salmonella contamination in a poultry-processing plant.
    Morris GK; Wells JG
    Appl Microbiol; 1970 May; 19(5):795-9. PubMed ID: 5463577
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Efficacy of electrolyzed water in the prevention and removal of fecal material attachment and its microbicidal effectiveness during simulated industrial poultry processing.
    Kim C; Hung YC; Russell SM
    Poult Sci; 2005 Nov; 84(11):1778-84. PubMed ID: 16463977
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Subtherapeutic tylosin phosphate in broiler feed affects Campylobacter on carcasses during processing.
    Berrang ME; Ladely SR; Meinersmann RJ; Fedorka-Cray PJ
    Poult Sci; 2007 Jun; 86(6):1229-33. PubMed ID: 17495097
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Effect of various chemical decontamination treatments on natural microflora and sensory characteristics of poultry.
    del Río E; Panizo-Morán M; Prieto M; Alonso-Calleja C; Capita R
    Int J Food Microbiol; 2007 Apr; 115(3):268-80. PubMed ID: 17320231
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Modifications of processing methods to control Salmonella in poultry.
    Shackelford AD
    Poult Sci; 1988 Jun; 67(6):933-5. PubMed ID: 3413019
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Recovery of bacteria from broiler carcasses after spray washing with acidified electrolyzed water or sodium hypochlorite solutions.
    Northcutt J; Smith D; Ingram KD; Hinton A; Musgrove M
    Poult Sci; 2007 Oct; 86(10):2239-44. PubMed ID: 17878456
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Evaluation of carcass scraping to enumerate bacteria on prechill broiler carcasses.
    Smith DP; Cason JA; Fletcher DL; Hannah JF
    Poult Sci; 2007 Jul; 86(7):1436-9. PubMed ID: 17575193
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Impact of broiler processing scalding and chilling profiles on carcass and breast meat yield.
    Buhr RJ; Walker JM; Bourassa DV; Caudill AB; Kiepper BH; Zhuang H
    Poult Sci; 2014 Jun; 93(6):1534-41. PubMed ID: 24879703
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Enrichment procedures for isolating salmonellae from raw meat and poultry.
    Thomason BM; Dodd DJ
    Appl Environ Microbiol; 1978 Oct; 36(4):627-8. PubMed ID: 568453
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Research note: use of consecutive carcass rinses and a most probable number procedure to estimate salmonellae contamination of inoculated broilers.
    Izat AL; Yamaguchi W; Kaniawati S; McGinnis JP; Raymond SG; Hierholzer RE; Kopek JM; Mauromoustakos A
    Poult Sci; 1991 Jun; 70(6):1448-51. PubMed ID: 1886852
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Selective pre-enrichment method to lessen time needed to recover Salmonella from commercial poultry processing samples.
    Rasamsetti S; Berrang M; Cox NA; Shariat NW
    Food Microbiol; 2021 Oct; 99():103818. PubMed ID: 34119103
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.