BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

183 related articles for article (PubMed ID: 15782918)

  • 1. Research note: Functionality of electrically stimulated broiler breast meat.
    CastaƱeda MP; Hirschler EM; Sams AR
    Poult Sci; 2005 Mar; 84(3):479-81. PubMed ID: 15782918
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of 3 postmortem electrical stimulation treatments on the quality of early deboned broiler breast meat.
    Zhuang H; Savage EM; Lawrence K
    Poult Sci; 2010 Aug; 89(8):1737-43. PubMed ID: 20634531
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Muscle metabolism and meat quality of Pectoralis from turkeys treated with postmortem electrical stimulation.
    Owens CM; Sams AR
    Poult Sci; 1997 Jul; 76(7):1047-51. PubMed ID: 9200243
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Tenderness, moisture loss and post-mortem metabolism of broiler Pectoralis muscle from electrically stimulated and air chilled carcases.
    Skarovsky CJ; Sams AR
    Br Poult Sci; 1999 Dec; 40(5):622-5. PubMed ID: 10670674
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Turkey carcass chilling and protein denaturation in the development of pale, soft, and exudative meat.
    Alvarado CZ; Sams AR
    Poult Sci; 2004 Jun; 83(6):1039-46. PubMed ID: 15206634
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Tenderness of broiler breast fillets from carcasses treated with electrical stimulation and extended chilling times.
    Zocchi C; Sams AR
    Poult Sci; 1999 Mar; 78(3):495-8. PubMed ID: 10090280
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Meat quality of broiler breast meat following post-mortem electrical stimulation at the neck.
    Owens CM; Sams AR
    Poult Sci; 1998 Sep; 77(9):1451-4. PubMed ID: 9733138
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of dry-air chilling on sensory descriptive profiles of cooked broiler breast meat deboned four hours after the initiation of chilling.
    Zhuang H; Savage EM; Smith DP; Berrang ME
    Poult Sci; 2009 Jun; 88(6):1282-91. PubMed ID: 19439641
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Injection marination strategies for remediation of pale, exudative broiler breast meat.
    Alvarado CZ; Sams AR
    Poult Sci; 2003 Aug; 82(8):1332-6. PubMed ID: 12943306
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The characterization and incidence of pale, soft, and exudative broiler meat in a commercial processing plant.
    Woelfel RL; Owens CM; Hirschler EM; Martinez-Dawson R; Sams AR
    Poult Sci; 2002 Apr; 81(4):579-84. PubMed ID: 11989759
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of polyphosphate treatment and electrical stimulation on postchill changes in quality of broiler breast meat.
    Young LL; Buhr RJ; Lyon CE
    Poult Sci; 1999 Feb; 78(2):267-71. PubMed ID: 10051040
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The role of carcass chilling rate in the development of pale, exudative turkey pectoralis.
    Alvarado CZ; Sams AR
    Poult Sci; 2002 Sep; 81(9):1365-70. PubMed ID: 12269618
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Marination performance of pale broiler breast meat.
    Woelfel RL; Sams AR
    Poult Sci; 2001 Oct; 80(10):1519-22. PubMed ID: 11599713
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Meat quality and rigor mortis development in broiler chickens with gas-induced anoxia and postmortem electrical stimulation.
    Sams AR; Dzuik CS
    Poult Sci; 1999 Oct; 78(10):1472-6. PubMed ID: 10536798
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of post-mortem time before chilling and chilling temperatures on water-holding capacity and texture of turkey breast muscle.
    Lesiak MT; Olson DG; Lesiak CA; Ahn DU
    Poult Sci; 1997 Mar; 76(3):552-6. PubMed ID: 9068061
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Evaluation of physical dimension changes as nondestructive measurements for monitoring rigor mortis development in broiler muscles.
    Cavitt LC; Sams AR
    Poult Sci; 2003 Jul; 82(7):1198-204. PubMed ID: 12872980
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The influence of postmortem electrical stimulation on rigor mortis development, calpastatin activity, and tenderness in broiler and duck pectoralis.
    Alvarado CZ; Sams AR
    Poult Sci; 2000 Sep; 79(9):1364-8. PubMed ID: 11020086
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of electrical stimulation in combination with calcium chloride or sodium chloride treatments at constant ionic strength on moisture binding and textural quality of early-harvested breast fillets.
    Young LL; Lyon CE
    Poult Sci; 1997 Oct; 76(10):1446-9. PubMed ID: 9316123
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Rapid postmortem pH decline and delayed chilling reduce quality of turkey breast meat.
    Rathgeber BM; Boles JA; Shand PJ
    Poult Sci; 1999 Mar; 78(3):477-84. PubMed ID: 10090277
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The effect of holding temperature on live shrink, processing yield, and breast meat quality of broiler chickens.
    Petracci M; Fletcher DL; Northcutt JK
    Poult Sci; 2001 May; 80(5):670-5. PubMed ID: 11372720
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.