BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

493 related articles for article (PubMed ID: 15784686)

  • 1. Proposed criteria for assessing the efficacy of cancer reduction by plant foods enriched in carotenoids, glucosinolates, polyphenols and selenocompounds.
    Finley JW
    Ann Bot; 2005 Jun; 95(7):1075-96. PubMed ID: 15784686
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [The role of glucosinolates in the prevention of cancer--mechanisms of actions].
    Kwiatkowska E; Bawa S
    Rocz Panstw Zakl Hig; 2007; 58(1):7-13. PubMed ID: 17711084
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Biologically-active phytochemicals in vegetable food].
    Carratù B; Sanzini E
    Ann Ist Super Sanita; 2005; 41(1):7-16. PubMed ID: 16037643
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Vegetables, fruit and phytoestrogens as preventive agents.
    Potter JD; Steinmetz K
    IARC Sci Publ; 1996; (139):61-90. PubMed ID: 8923020
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Targeting hallmarks of cancer with a food-system-based approach.
    Lachance JC; Radhakrishnan S; Madiwale G; Guerrier S; Vanamala JKP
    Nutrition; 2020 Jan; 69():110563. PubMed ID: 31622909
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Impact of selenium supply on Se-methylselenocysteine and glucosinolate accumulation in selenium-biofortified Brassica sprouts.
    Avila FW; Yang Y; Faquin V; Ramos SJ; Guilherme LR; Thannhauser TW; Li L
    Food Chem; 2014 Dec; 165():578-86. PubMed ID: 25038715
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Bioactive compounds in cruciferous sprouts and microgreens and the effects of sulfur nutrition.
    Zeng W; Yang J; He Y; Zhu Z
    J Sci Food Agric; 2023 Dec; 103(15):7323-7332. PubMed ID: 37254614
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Food systems approach to cancer prevention.
    Vanamala J
    Crit Rev Food Sci Nutr; 2017 Aug; 57(12):2573-2588. PubMed ID: 26192392
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The antitumor activities of flavonoids.
    Kandaswami C; Lee LT; Lee PP; Hwang JJ; Ke FC; Huang YT; Lee MT
    In Vivo; 2005; 19(5):895-909. PubMed ID: 16097445
    [TBL] [Abstract][Full Text] [Related]  

  • 10.
    Bacchetti T; Campagna R; Sartini D; Cecati M; Morresi C; Bellachioma L; Martinelli E; Rocchetti G; Lucini L; Ferretti G; Emanuelli M
    Molecules; 2022 Oct; 27(19):. PubMed ID: 36235028
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer.
    Kris-Etherton PM; Hecker KD; Bonanome A; Coval SM; Binkoski AE; Hilpert KF; Griel AE; Etherton TD
    Am J Med; 2002 Dec; 113 Suppl 9B():71S-88S. PubMed ID: 12566142
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Studies on the stabilities of bioactive selenocompounds in selenium-enriched garlic and onion].
    Yang W
    Wei Sheng Yan Jiu; 2002 Aug; 31(4):252-5. PubMed ID: 12600032
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Cancer-protective factors in fruits and vegetables: biochemical and biological background.
    Dragsted LO; Strube M; Larsen JC
    Pharmacol Toxicol; 1993; 72 Suppl 1():116-35. PubMed ID: 8474974
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Chemopreventive effect of dietary polyphenols in colorectal cancer cell lines.
    Araújo JR; Gonçalves P; Martel F
    Nutr Res; 2011 Feb; 31(2):77-87. PubMed ID: 21419311
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The effect of cooking on the phytochemical content of vegetables.
    Palermo M; Pellegrini N; Fogliano V
    J Sci Food Agric; 2014 Apr; 94(6):1057-70. PubMed ID: 24227349
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of dietary phytochemicals on cancer development (review).
    Waladkhani AR; Clemens MR
    Int J Mol Med; 1998 Apr; 1(4):747-53. PubMed ID: 9852292
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Polyphenols: biological activities, molecular targets, and the effect of methylation.
    Landis-Piwowar KR; Dou QP
    Curr Mol Pharmacol; 2008 Nov; 1(3):233-43. PubMed ID: 20021436
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Biological properties of sea buckthorn (Hippophae rhamnoides L.) derived products.
    Ivanišová E; Blašková M; Terentjeva M; Grygorieva O; Vergun O; Brindza J; Kačániová M
    Acta Sci Pol Technol Aliment; 2020; 19(2):195-205. PubMed ID: 32600016
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Tea polyphenols, their biological effects and potential molecular targets.
    Chen D; Milacic V; Chen MS; Wan SB; Lam WH; Huo C; Landis-Piwowar KR; Cui QC; Wali A; Chan TH; Dou QP
    Histol Histopathol; 2008 Apr; 23(4):487-96. PubMed ID: 18228206
    [TBL] [Abstract][Full Text] [Related]  

  • 20. New insights on the anticancer properties of dietary polyphenols.
    Fresco P; Borges F; Diniz C; Marques MP
    Med Res Rev; 2006 Nov; 26(6):747-66. PubMed ID: 16710860
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 25.