BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

186 related articles for article (PubMed ID: 15796576)

  • 1. Isolation, characterization, and determination of antioxidative activity of oligomeric procyanidins from the seedpod of Nelumbo nucifera Gaertn.
    Ling ZQ; Xie BJ; Yang EL
    J Agric Food Chem; 2005 Apr; 53(7):2441-5. PubMed ID: 15796576
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterization of oligomeric procyanidins and identification of quercetin glucuronide from lotus ( Nelumbo nucifera Gaertn.) seedpod.
    Xiao JS; Xie BJ; Cao YP; Wu H; Sun ZD; Xiao D
    J Agric Food Chem; 2012 Mar; 60(11):2825-9. PubMed ID: 22369273
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Procyanidins from Nelumbo nucifera Gaertn. Seedpod induce autophagy mediated by reactive oxygen species generation in human hepatoma G2 cells.
    Duan Y; Xu H; Luo X; Zhang H; He Y; Sun G; Sun X
    Biomed Pharmacother; 2016 Apr; 79():135-52. PubMed ID: 27044822
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Recovery of lotus (Nelumbo nucifera Gaertn.) seedpod flavonoids using polar macroporous resins: The updated understanding on adsorption/desorption mechanisms and the involved intermolecular attractions and bonding.
    Limwachiranon J; Huang H; Li L; Duan Z; Luo Z
    Food Chem; 2019 Nov; 299():125108. PubMed ID: 31310914
    [TBL] [Abstract][Full Text] [Related]  

  • 5. First isolation of tryptophan from edible lotus (Nelumbo nucifera Gaertn) rhizomes and demonstration of its antioxidant effects.
    Jiang Y; Ng TB; Wang CR; Li N; Wen TY; Qiao WT; Zhang D; Cheng ZH; Liu F
    Int J Food Sci Nutr; 2010 Jun; 61(4):346-56. PubMed ID: 20465432
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antioxidative effect and active components from leaves of Lotus ( Nelumbo nucifera ).
    Lin HY; Kuo YH; Lin YL; Chiang W
    J Agric Food Chem; 2009 Aug; 57(15):6623-9. PubMed ID: 19572539
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Whole body radioprotective activity of an acetone-water extract from the seedpod of Nelumbo nucifera Gaertn. seedpod.
    Duan Y; Zhang H; Xie B; Yan Y; Li J; Xu F; Qin Y
    Food Chem Toxicol; 2010 Dec; 48(12):3374-84. PubMed ID: 20837084
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Inhibition of Three Diabetes-Related Enzymes by Procyanidins from Lotus (Nelumbo nucifera Gaertn.) Seedpods.
    Xiang J; Raka RN; Zhang L; Xiao J; Wu H; Ding Z
    Plant Foods Hum Nutr; 2022 Sep; 77(3):390-398. PubMed ID: 35781857
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antioxidant oligomeric proanthocyanidins from sea buckthorn (Hippophae rhamnoides) Pomace.
    Rösch D; Mügge C; Fogliano V; Kroh LW
    J Agric Food Chem; 2004 Nov; 52(22):6712-8. PubMed ID: 15506806
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp.
    Sudjaroen Y; Haubner R; Würtele G; Hull WE; Erben G; Spiegelhalder B; Changbumrung S; Bartsch H; Owen RW
    Food Chem Toxicol; 2005 Nov; 43(11):1673-82. PubMed ID: 16000233
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antioxidant and antityrosinase proanthocyanidins from Polyalthia longifolia leaves.
    Chen XX; Liang G; Chai WM; Feng HL; Zhou HT; Shi Y; Chen QX
    J Biosci Bioeng; 2014 Nov; 118(5):583-7. PubMed ID: 24863181
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antioxidant, cholinesterase inhibition activities and essential oil analysis of Nelumbo nucifera seeds.
    Khan S; Khan H; Ali F; Ali N; Khan FU; Khan SU
    Nat Prod Res; 2016 Jun; 30(11):1335-8. PubMed ID: 26212099
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Oligomeric proanthocyanidins from mangosteen pericarps.
    Fu C; Loo AE; Chia FP; Huang D
    J Agric Food Chem; 2007 Sep; 55(19):7689-94. PubMed ID: 17715900
    [TBL] [Abstract][Full Text] [Related]  

  • 14. NMR, ESI/MS, and MALDI-TOF/MS analysis of pear juice polymeric proanthocyanidins with potent free radical scavenging activity.
    Es-Safi NE; Guyot S; Ducrot PH
    J Agric Food Chem; 2006 Sep; 54(19):6969-77. PubMed ID: 16968050
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characterization and preparation of oligomeric procyanidins from Litchi chinensis pericarp.
    Sui Y; Zheng Y; Li X; Li S; Xie B; Sun Z
    Fitoterapia; 2016 Jul; 112():168-74. PubMed ID: 27282208
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Flavonoid glycosides and alkaloids from the embryos of Nelumbo nucifera seeds and their antioxidant activity.
    Jiang XL; Wang L; Wang EJ; Zhang GL; Chen B; Wang MK; Li F
    Fitoterapia; 2018 Mar; 125():184-190. PubMed ID: 29371159
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Identification of Antioxidant and Anti-α-amylase Components in Lotus (Nelumbo nucifera, Gaertn.) Seed Epicarp.
    Chen H; Sun K; Yang Z; Guo X; Wei S
    Appl Biochem Biotechnol; 2019 Mar; 187(3):677-690. PubMed ID: 30039473
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Chemoprotective action of lotus seedpod procyanidins on oxidative stress in mice induced by extremely low-frequency electromagnetic field exposure.
    Luo X; Chen M; Duan Y; Duan W; Zhang H; He Y; Yin C; Sun G; Sun X
    Biomed Pharmacother; 2016 Aug; 82():640-8. PubMed ID: 27470407
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Protective effect of procyanidins extracted from the lotus seedpod on immune function injury induced by extremely low frequency electromagnetic field.
    Zhang H; Cheng Y; Luo X; Duan Y
    Biomed Pharmacother; 2016 Aug; 82():364-72. PubMed ID: 27470374
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Catechins and procyanidins in berries of vaccinium species and their antioxidant activity.
    Määttä-Riihinen KR; Kähkönen MP; Törrönen AR; Heinonen IM
    J Agric Food Chem; 2005 Nov; 53(22):8485-91. PubMed ID: 16248542
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.