BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

244 related articles for article (PubMed ID: 15796581)

  • 1. Antimutagenic and antioxidant properties of milk-kefir and soymilk-kefir.
    Liu JR; Chen MJ; Lin CW
    J Agric Food Chem; 2005 Apr; 53(7):2467-74. PubMed ID: 15796581
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comparison of antioxidant capacity of cow and ewe milk kefirs.
    Yilmaz-Ersan L; Ozcan T; Akpinar-Bayizit A; Sahin S
    J Dairy Sci; 2018 May; 101(5):3788-3798. PubMed ID: 29477522
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antioxidant, mutagenic, and antimutagenic activity of frozen fruits.
    Spada PD; de Souza GG; Bortolini GV; Henriques JA; Salvador M
    J Med Food; 2008 Mar; 11(1):144-51. PubMed ID: 18361750
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Mutagenicity and antimutagenic effect of soymilk fermented with lactic acid bacteria and bifidobacteria.
    Hsieh ML; Chou CC
    Int J Food Microbiol; 2006 Aug; 111(1):43-7. PubMed ID: 16875752
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antioxidative properties of milk protein preparations fermented by Polish strains of Lactobacillus helveticus.
    Skrzypczak KW; Gustaw WZ; Jabłońska-Ryś ED; Michalak-Majewska M; Sławińska A; Radzki WP; Gustaw KM; Waśko AD
    Acta Sci Pol Technol Aliment; 2017; 16(2):199-207. PubMed ID: 28703960
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antioxidative activities of soymilk fermented with lactic acid bacteria and bifidobacteria.
    Wang YC; Yu RC; Chou CC
    Food Microbiol; 2006 Apr; 23(2):128-35. PubMed ID: 16942996
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antioxidative activity and safety of the 50 ethanolic extract from red bean fermented by Bacillus subtilis IMR-NK1.
    Chung YC; Chang CT; Chao WW; Lin CF; Chou ST
    J Agric Food Chem; 2002 Apr; 50(8):2454-8. PubMed ID: 11929313
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Changes in soymilk during fermentation with kefir culture: oligosaccharides hydrolysis and isoflavone aglycone production.
    Baú TR; Garcia S; Ida EI
    Int J Food Sci Nutr; 2015; 66(8):845-50. PubMed ID: 26460145
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Evaluation of antioxidative and mutagenic properties of 50% ethanolic extract from red beans fermented by Aspergillus oryzae.
    Chou ST; Chang CT; Chao WW; Chung YC
    J Food Prot; 2002 Sep; 65(9):1463-9. PubMed ID: 12233859
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of antioxidant activity and functional properties of Chingshey purple sweet potato fermented milk by Lactobacillus acidophilus, L. delbrueckii subsp. lactis, and L. gasseri strains.
    Wu TY; Tsai CC; Hwang YT; Chiu TH
    J Food Sci; 2012 Jan; 77(1):M2-8. PubMed ID: 22182227
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Kefir Grains Change Fatty Acid Profile of Milk during Fermentation and Storage.
    Vieira CP; Álvares TS; Gomes LS; Torres AG; Paschoalin VM; Conte-Junior CA
    PLoS One; 2015; 10(10):e0139910. PubMed ID: 26444286
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Innovative Soaking and Grinding Methods and Cooking Affect the Retention of Isoflavones, Antioxidant and Antiproliferative Properties in Soymilk Prepared from Black Soybean.
    Tan Y; Chang SK; Zhang Y
    J Food Sci; 2016 Apr; 81(4):H1016-23. PubMed ID: 26954068
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Brazilian Kefir-Fermented Sheep's Milk, a Source of Antimicrobial and Antioxidant Peptides.
    de Lima MDSF; da Silva RA; da Silva MF; da Silva PAB; Costa RMPB; Teixeira JAC; Porto ALF; Cavalcanti MTH
    Probiotics Antimicrob Proteins; 2018 Sep; 10(3):446-455. PubMed ID: 29285743
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antioxidant, mutagenic, and antimutagenic activities of Tragopogon longirostis var. longirostis, an edible wild plant in Turkey.
    Sarac N
    Indian J Pharmacol; 2015; 47(4):414-8. PubMed ID: 26288475
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of processing stages on antimutagenic and antioxidant potentials of rooibos tea.
    Standley L; Winterton P; Marnewick JL; Gelderblom WC; Joubert E; Britz TJ
    J Agric Food Chem; 2001 Jan; 49(1):114-7. PubMed ID: 11170567
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antioxidative and antimutagenic activities of 70% ethanol extract from masou salmon (Oncorhynchus masou).
    Oh HT; Kim SH; Choi HJ; Chung MJ; Ham SS
    Toxicol In Vitro; 2008 Sep; 22(6):1484-8. PubMed ID: 18682318
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Determination of antioxidant and radical scavenging activity of Basil (Ocimum basilicum L. Family Lamiaceae) assayed by different methodologies.
    Gülçin I; Elmastaş M; Aboul-Enein HY
    Phytother Res; 2007 Apr; 21(4):354-61. PubMed ID: 17221941
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid).
    Gülçin I
    Toxicology; 2006 Jan; 217(2-3):213-20. PubMed ID: 16243424
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evaluation of the isoflavone and total phenolic contents of kefir-fermented soymilk storage and after the in vitro digestive system simulation.
    da Silva Fernandes M; Sanches Lima F; Rodrigues D; Handa C; Guelfi M; Garcia S; Ida EI
    Food Chem; 2017 Aug; 229():373-380. PubMed ID: 28372188
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterisation of a new exopolysaccharide obtained from of fermented kefir grains in soymilk.
    Botelho PS; Maciel MI; Bueno LA; Marques Mde F; Marques DN; Sarmento Silva TM
    Carbohydr Polym; 2014 Jul; 107():1-6. PubMed ID: 24702911
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.