148 related articles for article (PubMed ID: 15796589)
1. Bioautography and chemical characterization of antimicrobial compound(s) in commercial water-soluble annatto extracts.
Galindo-Cuspinera V; Rankin SA
J Agric Food Chem; 2005 Apr; 53(7):2524-9. PubMed ID: 15796589
[TBL] [Abstract][Full Text] [Related]
2. Antigenotoxic and antimutagenic potential of an annatto pigment (norbixin) against oxidative stress.
Júnior AC; Asad LM; Oliveira EB; Kovary K; Asad NR; Felzenszwalb I
Genet Mol Res; 2005 Mar; 4(1):94-9. PubMed ID: 15841440
[TBL] [Abstract][Full Text] [Related]
3. Antimicrobial properties of commercial annatto extracts against selected pathogenic, lactic acid, and spoilage microorganisms.
Galindo-Cuspinera V; Westhoff DC; Rankin SA
J Food Prot; 2003 Jun; 66(6):1074-8. PubMed ID: 12801012
[TBL] [Abstract][Full Text] [Related]
4. Comparison of volatile compounds in water- and oil-soluble annatto (Bixa orellana L.) extracts.
Galindo-Cuspinera V; Lubran MB; Rankin SA
J Agric Food Chem; 2002 Mar; 50(7):2010-5. PubMed ID: 11902949
[TBL] [Abstract][Full Text] [Related]
5. Generalized and rapid supramolecular solvent-based sample treatment for the determination of annatto in food.
Cardeñosa V; Lunar ML; Rubio S
J Chromatogr A; 2011 Dec; 1218(50):8996-9002. PubMed ID: 22071422
[TBL] [Abstract][Full Text] [Related]
6. Optical characterization in annatto and commercial colorific.
Dias VM; Pilla V; Alves LP; Oliveira HP; Munin E
J Fluoresc; 2011 Jan; 21(1):415-21. PubMed ID: 20924658
[TBL] [Abstract][Full Text] [Related]
7. Characterization of the principal colouring components of annatto using high performance liquid chromatography with photodiode-array detection.
Scotter MJ; Thorpe SA; Reynolds SL; Wilson LA; Strutt PR
Food Addit Contam; 1994; 11(3):301-15. PubMed ID: 7926164
[TBL] [Abstract][Full Text] [Related]
8. Determination of bixin and norbixin in meat using liquid chromatography and photodiode array detection.
Noppe H; Abuin Martinez S; Verheyden K; Van Loco J; Companyo Beltran R; De Brabander HF
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jan; 26(1):17-24. PubMed ID: 19680866
[TBL] [Abstract][Full Text] [Related]
9. In vitro scavenging capacity of annatto seed extracts against reactive oxygen and nitrogen species.
Chisté RC; Mercadante AZ; Gomes A; Fernandes E; Lima JL; Bragagnolo N
Food Chem; 2011 Jul; 127(2):419-26. PubMed ID: 23140681
[TBL] [Abstract][Full Text] [Related]
10. Short communication: Development of a novel method for the extraction of norbixin from whey and its subsequent quantification via high performance liquid chromatography.
Campbell RE; Boogers IA; Drake MA
J Dairy Sci; 2014 Mar; 97(3):1313-8. PubMed ID: 24377797
[TBL] [Abstract][Full Text] [Related]
11. Safety and efficacy of Bixa orellana (achiote, annatto) leaf extracts.
Stohs SJ
Phytother Res; 2014 Jul; 28(7):956-60. PubMed ID: 24357022
[TBL] [Abstract][Full Text] [Related]
12. Preparation of aqueous nanodispersions with annatto (Bixa orellana L.) extract using an organic solvent-free and low energy method.
Bitencourt APR; Duarte JL; Oliveira AEMFM; Cruz RAS; Carvalho JCT; Gomes ATA; Ferreira IM; Ribeiro-Costa RM; Silva-Júnior JOC; Fernandes CP
Food Chem; 2018 Aug; 257():196-205. PubMed ID: 29622198
[TBL] [Abstract][Full Text] [Related]
13. Analysis of annatto (Bixa orellana) food coloring formulations. 2. Determination of aromatic hydrocarbon thermal degradation products by gas chromatography.
Scotter MJ; Wilson LA; Appleton GP; Castle L
J Agric Food Chem; 2000 Feb; 48(2):484-8. PubMed ID: 10691661
[TBL] [Abstract][Full Text] [Related]
14. A thirteen-week oral toxicity study of annatto extract (norbixin), a natural food color extracted from the seed coat of annatto (Bixa orellana L.), in Sprague-Dawley rats.
Hagiwara A; Imai N; Ichihara T; Sano M; Tamano S; Aoki H; Yasuhara K; Koda T; Nakamura M; Shirai T
Food Chem Toxicol; 2003 Aug; 41(8):1157-64. PubMed ID: 12842184
[TBL] [Abstract][Full Text] [Related]
15. Comparative bioactivity assessment of bixin pigment and associated phytochemicals extracted from annatto seeds using conventional and green solvents.
Puri S; Mandal SK; Jain H; Sharma PK; Deepa PR
J Food Drug Anal; 2024 Jun; 32(2):168-183. PubMed ID: 38934695
[TBL] [Abstract][Full Text] [Related]
16. The effect of bleaching agents on the degradation of vitamins and carotenoids in spray-dried whey protein concentrate.
Stout MA; Park CW; Drake MA
J Dairy Sci; 2017 Oct; 100(10):7922-7932. PubMed ID: 28780108
[TBL] [Abstract][Full Text] [Related]
17. Method development and analysis of retail foods for annatto food colouring material.
Scotter MJ; Castle L; Honeybone CA; Nelson C
Food Addit Contam; 2002 Mar; 19(3):205-22. PubMed ID: 11834073
[TBL] [Abstract][Full Text] [Related]
18. Effects of tocotrienol from Bixa orellana (annatto) on bone histomorphometry in a male osteoporosis model induced by buserelin.
Mohamad NV; Soelaiman IN; Chin KY
Biomed Pharmacother; 2018 Jul; 103():453-462. PubMed ID: 29674281
[TBL] [Abstract][Full Text] [Related]
19. Short communication: Sensitive detection of norbixin in dried dairy ingredients at concentrations of less than 1 part per billion.
Carter BG; Park CW; Drake MA
J Dairy Sci; 2017 Nov; 100(11):8754-8758. PubMed ID: 28843687
[TBL] [Abstract][Full Text] [Related]
20. The effect of annatto on insulin binding properties in the dog.
Russell KR; Morrison EY; Ragoobirsingh D
Phytother Res; 2005 May; 19(5):433-6. PubMed ID: 16106387
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
