These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
179 related articles for article (PubMed ID: 1579891)
1. Inhibition of whole blood platelet-aggregation by compounds in garlic clove extracts and commercial garlic products. Lawson LD; Ransom DK; Hughes BG Thromb Res; 1992 Jan; 65(2):141-56. PubMed ID: 1579891 [TBL] [Abstract][Full Text] [Related]
2. Identification and HPLC quantitation of the sulfides and dialk(en)yl thiosulfinates in commercial garlic products. Lawson LD; Wang ZJ; Hughes BG Planta Med; 1991 Aug; 57(4):363-70. PubMed ID: 1775579 [TBL] [Abstract][Full Text] [Related]
3. Differential inhibitory effects of garlic-derived organosulfur compounds on cholesterol biosynthesis in primary rat hepatocyte cultures. Gebhardt R; Beck H Lipids; 1996 Dec; 31(12):1269-76. PubMed ID: 8972460 [TBL] [Abstract][Full Text] [Related]
4. Effects of a garlic-derived principle (ajoene) on aggregation and arachidonic acid metabolism in human blood platelets. Srivastava KC; Tyagi OD Prostaglandins Leukot Essent Fatty Acids; 1993 Aug; 49(2):587-95. PubMed ID: 8415808 [TBL] [Abstract][Full Text] [Related]
5. In vitro virucidal effects of Allium sativum (garlic) extract and compounds. Weber ND; Andersen DO; North JA; Murray BK; Lawson LD; Hughes BG Planta Med; 1992 Oct; 58(5):417-23. PubMed ID: 1470664 [TBL] [Abstract][Full Text] [Related]
6. Comparison of two extraction methods (high pressure extraction vs. maceration) for the total and relative amount of hydrophilic and lipophilic organosulfur compounds in garlic cloves and stems. An application to the Italian ecotype "Aglio Rosso di Sulmona" (Sulmona Red Garlic). Ferioli F; Giambanelli E; D'Alessandro V; D'Antuono LF Food Chem; 2020 May; 312():126086. PubMed ID: 31887623 [TBL] [Abstract][Full Text] [Related]
7. Inhibition by diallyl trisulfide, a garlic component, of intracellular Ca(2+) mobilization without affecting inositol-1,4, 5-trisphosphate (IP(3)) formation in activated platelets. Qi R; Liao F; Inoue K; Yatomi Y; Sato K; Ozaki Y Biochem Pharmacol; 2000 Nov; 60(10):1475-83. PubMed ID: 11020449 [TBL] [Abstract][Full Text] [Related]
8. Thermochemical transformation of sulfur compounds in Japanese domestic Allium, Allium victorialis L. Nishimura H; Takahashi T; Wijaya CH; Satoh A; Ariga T Biofactors; 2000; 13(1-4):257-63. PubMed ID: 11237191 [TBL] [Abstract][Full Text] [Related]
9. Therapeutic actions of garlic constituents. Agarwal KC Med Res Rev; 1996 Jan; 16(1):111-24. PubMed ID: 8788216 [TBL] [Abstract][Full Text] [Related]
10. Impact of organosulfur compounds in garlic on canine mammary tumor cells in culture. Sundaram SG; Milner JA Cancer Lett; 1993 Oct; 74(1-2):85-90. PubMed ID: 8287376 [TBL] [Abstract][Full Text] [Related]
11. Antiplatelet constituents of garlic and onion. Makheja AN; Bailey JM Agents Actions; 1990 Mar; 29(3-4):360-3. PubMed ID: 2111084 [TBL] [Abstract][Full Text] [Related]
12. Allicin and allicin-derived garlic compounds increase breath acetone through allyl methyl sulfide: use in measuring allicin bioavailability. Lawson LD; Wang ZJ J Agric Food Chem; 2005 Mar; 53(6):1974-83. PubMed ID: 15769123 [TBL] [Abstract][Full Text] [Related]
13. Post-harvest control of gray mold in table grapes using volatile sulfur compounds from Allium sativum. Gándara-Ledezma A; Corrales-Maldonado C; Rivera-Domínguez M; Martínez-Téllez MÁ; Vargas-Arispuro I J Sci Food Agric; 2015 Feb; 95(3):497-503. PubMed ID: 24862582 [TBL] [Abstract][Full Text] [Related]
14. Effect of garlic (Allium sativum) on blood lipids, blood sugar, fibrinogen and fibrinolytic activity in patients with coronary artery disease. Bordia A; Verma SK; Srivastava KC Prostaglandins Leukot Essent Fatty Acids; 1998 Apr; 58(4):257-63. PubMed ID: 9654398 [TBL] [Abstract][Full Text] [Related]
15. Effect of cooking on garlic (Allium sativum L.) antiplatelet activity and thiosulfinates content. Cavagnaro PF; Camargo A; Galmarini CR; Simon PW J Agric Food Chem; 2007 Feb; 55(4):1280-8. PubMed ID: 17256959 [TBL] [Abstract][Full Text] [Related]
16. Anticancer effects of diallyl trisulfide derived from garlic. Seki T; Hosono T; Hosono-Fukao T; Inada K; Tanaka R; Ogihara J; Ariga T Asia Pac J Clin Nutr; 2008; 17 Suppl 1():249-52. PubMed ID: 18296348 [TBL] [Abstract][Full Text] [Related]
17. Effects of garlic oil and two of its major organosulfur compounds, diallyl disulfide and diallyl trisulfide, on intestinal damage in rats injected with endotoxin. Chiang YH; Jen LN; Su HY; Lii CK; Sheen LY; Liu CT Toxicol Appl Pharmacol; 2006 May; 213(1):46-54. PubMed ID: 16274720 [TBL] [Abstract][Full Text] [Related]
18. The redox-active drug metronidazole and thiol-depleting garlic compounds act synergistically in the protist parasite Spironucleus vortens. Williams CF; Vacca AR; Dunham L; Lloyd D; Coogan MP; Evans G; Graz M; Cable J Mol Biochem Parasitol; 2016; 206(1-2):20-8. PubMed ID: 26968264 [TBL] [Abstract][Full Text] [Related]
19. Effect of garlic and allium-derived products on the growth and metabolism of Spironucleus vortens. Millet CO; Lloyd D; Williams C; Williams D; Evans G; Saunders RA; Cable J Exp Parasitol; 2011 Feb; 127(2):490-9. PubMed ID: 21056027 [TBL] [Abstract][Full Text] [Related]