BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

151 related articles for article (PubMed ID: 15801254)

  • 1. Late-onset anaphylaxis to fermented soybeans: the first confirmation of food-induced, late-onset anaphylaxis by provocation test.
    Inomata N; Osuna H; Yanagimachi M; Ikezawa Z
    Ann Allergy Asthma Immunol; 2005 Mar; 94(3):402-6. PubMed ID: 15801254
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Late-onset anaphylaxis after ingestion of Bacillus Subtilis-fermented soybeans (Natto): clinical review of 7 patients.
    Inomata N; Osuna H; Kawano K; Yamaguchi J; Yanagimachi M; Matsukura S; Ikezawa Z
    Allergol Int; 2007 Sep; 56(3):257-61. PubMed ID: 17519580
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [A case of "late-onset" anaphylaxis caused by fermented soybeans; Natto].
    Suzuki S; Nakamura Y; Kawano Y; Nishioka K
    Arerugi; 2006 Jul; 55(7):832-6. PubMed ID: 16883111
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Late-onset anaphylaxis due to poly (γ-glutamic acid) in the soup of commercial cold Chinese noodles in a patient with allergy to fermented soybeans (natto).
    Inomata N; Chin K; Nagashima M; Ikezawa Z
    Allergol Int; 2011 Sep; 60(3):393-6. PubMed ID: 21430437
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Soybean beta-conglycinin as the main allergen in a patient with food-dependent exercise-induced anaphylaxis by tofu: food processing alters pepsin resistance.
    Adachi A; Horikawa T; Shimizu H; Sarayama Y; Ogawa T; Sjolander S; Tanaka A; Moriyama T
    Clin Exp Allergy; 2009 Jan; 39(1):167-73. PubMed ID: 19128355
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Allergy caused by ingestion of zucchini (Cucurbita pepo): characterization of allergens and cross-reactivity to pollen and other foods.
    Reindl J; Anliker MD; Karamloo F; Vieths S; Wüthrich B
    J Allergy Clin Immunol; 2000 Aug; 106(2):379-85. PubMed ID: 10932084
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Anaphylaxis due to peach with negative ImmunoCAP result to peach allergens, including rPru p 1, rPru p 3, AND rPru p 4: a report of two cases].
    Maeda N; Inomata N; Morita A; Kirino M; Moriyama T; Ikezawa Z
    Arerugi; 2009 Feb; 58(2):140-7. PubMed ID: 19329877
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Life-threatening, recurrent anaphylaxis caused by allergy to gliadin and exercise.
    Varjonen E; Vainio E; Kalimo K
    Clin Exp Allergy; 1997 Feb; 27(2):162-6. PubMed ID: 9061215
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Case of food-dependent exercise-induced anaphylaxis diagnosed by the provocation test with cuttlefish after the pretreatment with 1.5 g of aspirin].
    Nakamura K; Inomata N; Okawa T; Maeda N; Kirino M; Shiomi K; Ikezawa Z
    Arerugi; 2010 Dec; 59(12):1634-41. PubMed ID: 21212730
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Food-dependent exercise-induced anaphylaxis with a high level of plasma noradrenaline.
    Kato Y; Nagai A; Saito M; Ito T; Koga M; Tsuboi R
    J Dermatol; 2007 Feb; 34(2):110-3. PubMed ID: 17239147
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Anaphylactic reactions after intake of products with wheat].
    Halvorsen R
    Tidsskr Nor Laegeforen; 2004 Nov; 124(22):2909-10. PubMed ID: 15550964
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Involvement of poly (γ-glutamic acid) as an allergen in late-onset anaphylaxis due to fermented soybeans (natto).
    Inomata N; Nomura Y; Ikezawa Z
    J Dermatol; 2012 Apr; 39(4):409-12. PubMed ID: 22035089
    [No Abstract]   [Full Text] [Related]  

  • 13. Anaphylaxis to excipient mannitol: evidence for an immunoglobulin E-mediated mechanism.
    Hegde VL; Venkatesh YP
    Clin Exp Allergy; 2004 Oct; 34(10):1602-9. PubMed ID: 15479277
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Exercise and aspirin increase levels of circulating gliadin peptides in patients with wheat-dependent exercise-induced anaphylaxis.
    Matsuo H; Morimoto K; Akaki T; Kaneko S; Kusatake K; Kuroda T; Niihara H; Hide M; Morita E
    Clin Exp Allergy; 2005 Apr; 35(4):461-6. PubMed ID: 15836754
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Anaphylaxis to wheat beer.
    Herzinger T; Kick G; Ludolph-Hauser D; Przybilla B
    Ann Allergy Asthma Immunol; 2004 Jun; 92(6):673-5. PubMed ID: 15237771
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Maize food allergy: a double-blind placebo-controlled study.
    Scibilia J; Pastorello EA; Zisa G; Ottolenghi A; Ballmer-Weber B; Pravettoni V; Scovena E; Robino A; Ortolani C
    Clin Exp Allergy; 2008 Dec; 38(12):1943-9. PubMed ID: 18778272
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Anaphylaxis caused by the new ant, Pachycondyla chinensis: demonstration of specific IgE and IgE-binding components.
    Kim SS; Park HS; Kim HY; Lee SK; Nahm DH
    J Allergy Clin Immunol; 2001 Jun; 107(6):1095-9. PubMed ID: 11398091
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Late-onset anaphylaxis to Bacillus natto-fermented soybeans (natto).
    Inomata N; Osuna H; Ikezawa Z
    J Allergy Clin Immunol; 2004 May; 113(5):998-1000. PubMed ID: 15148963
    [No Abstract]   [Full Text] [Related]  

  • 19. Atopy patch test in the diagnosis of food allergy in children with atopic eczema dermatitis syndrome.
    Cudowska B; Kaczmarski M
    Rocz Akad Med Bialymst; 2005; 50():261-7. PubMed ID: 16358980
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Soybean (Glycine max) allergy in Europe: Gly m 5 (beta-conglycinin) and Gly m 6 (glycinin) are potential diagnostic markers for severe allergic reactions to soy.
    Holzhauser T; Wackermann O; Ballmer-Weber BK; Bindslev-Jensen C; Scibilia J; Perono-Garoffo L; Utsumi S; Poulsen LK; Vieths S
    J Allergy Clin Immunol; 2009 Feb; 123(2):452-8. PubMed ID: 18996574
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.