179 related articles for article (PubMed ID: 15802883)
1. DPPH radical-scavenging effect of several phenylpropanoid compounds and their glycoside derivatives.
Tominaga H; Kobayashi Y; Goto T; Kasemura K; Nomura M
Yakugaku Zasshi; 2005 Apr; 125(4):371-5. PubMed ID: 15802883
[TBL] [Abstract][Full Text] [Related]
2. Theoretical prediction of the relationship between phenol function and COX-2/AP-1 inhibition for ferulic acid-related compounds.
Murakami Y; Ito S; Atsumi T; Fujisawa S
In Vivo; 2005; 19(6):1039-43. PubMed ID: 16277019
[TBL] [Abstract][Full Text] [Related]
3. Radical-scavenging activity of natural methoxyphenols vs. synthetic ones using the induction period method.
Kadoma Y; Atsumi T; Okada N; Ishihara M; Yokoe I; Fujisawa S
Molecules; 2007 Feb; 12(2):130-8. PubMed ID: 17846562
[TBL] [Abstract][Full Text] [Related]
4. Cytotoxicity, ROS-generation activity and radical-scavenging activity of curcumin and related compounds.
Fujisawa S; Atsumi T; Ishihara M; Kadoma Y
Anticancer Res; 2004; 24(2B):563-9. PubMed ID: 15160995
[TBL] [Abstract][Full Text] [Related]
5. Inhibitory effect of caffeic acid analogues isolated from Salviae Miltiorrhizae Radix against 1,1-diphenyl-2-picrylhydrazyl radical.
Chen CP; Yokozawa T; Chung HY
Exp Toxicol Pathol; 1999 Jan; 51(1):59-63. PubMed ID: 10048715
[TBL] [Abstract][Full Text] [Related]
6. Antioxidant and prooxidant nature of hydroxycinnamic acid derivatives ferulic and caffeic acids.
Maurya DK; Devasagayam TP
Food Chem Toxicol; 2010 Dec; 48(12):3369-73. PubMed ID: 20837085
[TBL] [Abstract][Full Text] [Related]
7. Radical-scavenging activity of hot water extract of Japanese rice bran--association with phenolic acids.
Okai Y; Higashi-Okai K
J UOEH; 2006 Mar; 28(1):1-12. PubMed ID: 16541736
[TBL] [Abstract][Full Text] [Related]
8. Antioxidant properties of ferulic acid and its related compounds.
Kikuzaki H; Hisamoto M; Hirose K; Akiyama K; Taniguchi H
J Agric Food Chem; 2002 Mar; 50(7):2161-8. PubMed ID: 11902973
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant action of eugenol compounds: role of metal ion in the inhibition of lipid peroxidation.
Ito M; Murakami K; Yoshino M
Food Chem Toxicol; 2005 Mar; 43(3):461-6. PubMed ID: 15680683
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant potential of hydroxycinnamic acid glycoside esters.
Kylli P; Nousiainen P; Biely P; Sipilä J; Tenkanen M; Heinonen M
J Agric Food Chem; 2008 Jun; 56(12):4797-805. PubMed ID: 18494493
[TBL] [Abstract][Full Text] [Related]
11. Antioxidant and free radical-scavenging activity of Choto-san and its related constituents.
Mahakunakorn P; Tohda M; Murakami Y; Matsumoto K; Watanabe H
Biol Pharm Bull; 2004 Jan; 27(1):38-46. PubMed ID: 14709896
[TBL] [Abstract][Full Text] [Related]
12. Phenylpropanoid glycosides from Heterosmilax erythrantha and their antioxidant activity.
Nhiem NX; Van Kiem P; Minh CV; Ban NK; Cuong NX; Tai BH; Kim YH
Arch Pharm Res; 2009 Oct; 32(10):1373-7. PubMed ID: 19898799
[TBL] [Abstract][Full Text] [Related]
13. Radical scavenging activity of lipophilized products from transesterification of flaxseed oil with cinnamic acid or ferulic acid.
Choo WS; Birch EJ; Stewart I
Lipids; 2009 Sep; 44(9):807-15. PubMed ID: 19727883
[TBL] [Abstract][Full Text] [Related]
14. In vitro antioxidant profile of phenolic acid derivatives.
Cos P; Rajan P; Vedernikova I; Calomme M; Pieters L; Vlietinck AJ; Augustyns K; Haemers A; Vanden Berghe D
Free Radic Res; 2002 Jun; 36(6):711-6. PubMed ID: 12180197
[TBL] [Abstract][Full Text] [Related]
15. Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid).
Gülçin I
Toxicology; 2006 Jan; 217(2-3):213-20. PubMed ID: 16243424
[TBL] [Abstract][Full Text] [Related]
16. Aphyllin, the first isoferulic acid glycoside and other phenolics from Tamarix aphylla flowers.
Nawwar MA; Hussein SA; Ayoub NA; Hofmann K; Linscheid M; Harms M; Wende K; Lindequist U
Pharmazie; 2009 May; 64(5):342-7. PubMed ID: 19530447
[TBL] [Abstract][Full Text] [Related]
17. Ferulic acid but not alpha-lipoic acid effectively protects THP-1-derived macrophages from oxidant and pro-inflammatory response to LPS.
Szulc-Kielbik I; Kielbik M; Klink M
Immunopharmacol Immunotoxicol; 2017 Dec; 39(6):330-337. PubMed ID: 28872362
[TBL] [Abstract][Full Text] [Related]
18. Hydrogen peroxide scavenging, antioxidant and anti-radical activity of some phenolic acids.
Sroka Z; Cisowski W
Food Chem Toxicol; 2003 Jun; 41(6):753-8. PubMed ID: 12738180
[TBL] [Abstract][Full Text] [Related]
19. Structure-antioxidant activity relationship of ferulic acid derivatives: effect of carbon side chain characteristic groups.
Nenadis N; Zhang HY; Tsimidou MZ
J Agric Food Chem; 2003 Mar; 51(7):1874-9. PubMed ID: 12643644
[TBL] [Abstract][Full Text] [Related]
20. Phenolic constituents from Balanophora laxiflora with DPPH radical-scavenging activity.
She GM; Zhang YJ; Yang CR
Chem Biodivers; 2009 Jun; 6(6):875-80. PubMed ID: 19551728
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]