523 related articles for article (PubMed ID: 15806788)
1. Food carotenoids: analysis, composition and alterations during storage and processing of foods.
Rodriguez-Amaya DB
Forum Nutr; 2003; 56():35-7. PubMed ID: 15806788
[TBL] [Abstract][Full Text] [Related]
2. Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans.
Maiani G; Castón MJ; Catasta G; Toti E; Cambrodón IG; Bysted A; Granado-Lorencio F; Olmedilla-Alonso B; Knuthsen P; Valoti M; Böhm V; Mayer-Miebach E; Behsnilian D; Schlemmer U
Mol Nutr Food Res; 2009 Sep; 53 Suppl 2():S194-218. PubMed ID: 19035552
[TBL] [Abstract][Full Text] [Related]
3. Comparison of the postprandial chylomicron carotenoid responses in young and older subjects.
Cardinault N; Tyssandier V; Grolier P; Winklhofer-Roob BM; Ribalta J; Bouteloup-Demange C; Rock E; Borel P
Eur J Nutr; 2003 Dec; 42(6):315-23. PubMed ID: 14673604
[TBL] [Abstract][Full Text] [Related]
4. Changes in carotenoids during processing and storage of foods.
Rodriguez-Amaya DB
Arch Latinoam Nutr; 1999 Sep; 49(3 Suppl 1):38S-47S. PubMed ID: 10971842
[TBL] [Abstract][Full Text] [Related]
5. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
EFSA GMO Panel Working Group on Animal Feeding Trials
Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
[TBL] [Abstract][Full Text] [Related]
6. Loss of triglycerides and carotenoids in human milk after processing.
Tacken KJ; Vogelsang A; van Lingen RA; Slootstra J; Dikkeschei BD; van Zoeren-Grobben D
Arch Dis Child Fetal Neonatal Ed; 2009 Nov; 94(6):F447-50. PubMed ID: 19416803
[TBL] [Abstract][Full Text] [Related]
7. Systemic levels of carotenoids from mangoes and papaya consumed in three forms (juice, fresh and dry slice).
Gouado I; Schweigert FJ; Ejoh RA; Tchouanguep MF; Camp JV
Eur J Clin Nutr; 2007 Oct; 61(10):1180-8. PubMed ID: 17637601
[TBL] [Abstract][Full Text] [Related]
8. Processed and prepared corn products as sources of lutein and zeaxanthin: compositional variation in the food chain.
de Oliveira GP; Rodriguez-Amaya DB
J Food Sci; 2007 Jan; 72(1):S079-85. PubMed ID: 17995903
[TBL] [Abstract][Full Text] [Related]
9. Comparative in vitro bioaccessibility of carotenoids from relevant contributors to carotenoid intake.
Granado-Lorencio F; Olmedilla-Alonso B; Herrero-Barbudo C; Pérez-Sacristan B; Blanco-Navarro I; Blazquez-García S
J Agric Food Chem; 2007 Jul; 55(15):6387-94. PubMed ID: 17595101
[TBL] [Abstract][Full Text] [Related]
10. Carotenoid, tocopherol, and retinol concentrations in elderly human brain.
Craft NE; Haitema TB; Garnett KM; Fitch KA; Dorey CK
J Nutr Health Aging; 2004; 8(3):156-62. PubMed ID: 15129301
[TBL] [Abstract][Full Text] [Related]
11. Thermal processing of vegetables increases cis isomers of lutein and zeaxanthin.
Updike AA; Schwartz SJ
J Agric Food Chem; 2003 Oct; 51(21):6184-90. PubMed ID: 14518942
[TBL] [Abstract][Full Text] [Related]
12. Lycopene in tomatoes: chemical and physical properties affected by food processing.
Shi J; Le Maguer M
Crit Rev Biotechnol; 2000; 20(4):293-334. PubMed ID: 11192026
[TBL] [Abstract][Full Text] [Related]
13. Influences of gamma-irradiation and storage on the carotenoids of sun-dried and dehydrated paprika.
Topuz A; Ozdemir F
J Agric Food Chem; 2003 Aug; 51(17):4972-7. PubMed ID: 12903955
[TBL] [Abstract][Full Text] [Related]
14. Assessment of carotenoid bioavailability of whole foods using a Caco-2 cell culture model coupled with an in vitro digestion.
Liu CS; Glahn RP; Liu RH
J Agric Food Chem; 2004 Jun; 52(13):4330-7. PubMed ID: 15212488
[TBL] [Abstract][Full Text] [Related]
15. Does variability in carotenoid composition and concentration in tissues of the breast and reproductive tract in women depend on type of lesion?
Czeczuga-Semeniuk E; Wołczyński S
Adv Med Sci; 2008; 53(2):270-7. PubMed ID: 19095580
[TBL] [Abstract][Full Text] [Related]
16. Contents of vitamin C, carotenoids, tocopherols, and tocotrienols in the subtropical plant species Cyphostemma digitatum as affected by processing.
Al-Duais M; Hohbein J; Werner S; Böhm V; Jetschke G
J Agric Food Chem; 2009 Jun; 57(12):5420-7. PubMed ID: 19480451
[TBL] [Abstract][Full Text] [Related]
17. Impact of postharvest handling on carotenoid concentration and composition in high-carotenoid maize (Zea mays L.) kernels.
Burt AJ; Grainger CM; Young JC; Shelp BJ; Lee EA
J Agric Food Chem; 2010 Jul; 58(14):8286-92. PubMed ID: 20593834
[TBL] [Abstract][Full Text] [Related]
18. Processing of vegetable-borne carotenoids in the human stomach and duodenum.
Tyssandier V; Reboul E; Dumas JF; Bouteloup-Demange C; Armand M; Marcand J; Sallas M; Borel P
Am J Physiol Gastrointest Liver Physiol; 2003 Jun; 284(6):G913-23. PubMed ID: 12736146
[TBL] [Abstract][Full Text] [Related]
19. Plasma carotenoids and diabetic retinopathy.
Brazionis L; Rowley K; Itsiopoulos C; O'Dea K
Br J Nutr; 2009 Jan; 101(2):270-7. PubMed ID: 18554424
[TBL] [Abstract][Full Text] [Related]
20. Carotenoid bioaccessibility from whole grain and degermed maize meal products.
Kean EG; Hamaker BR; Ferruzzi MG
J Agric Food Chem; 2008 Nov; 56(21):9918-26. PubMed ID: 18937488
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
