These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
135 related articles for article (PubMed ID: 15806955)
1. Mycotoxins: natural toxins of agricultural and health significance. Pineiro M Forum Nutr; 2003; 56():409-12. PubMed ID: 15806955 [No Abstract] [Full Text] [Related]
2. Introduction to the conference "The Changing Face of Agricultural Health and Safety: Biofuels, Food Safety, and Alternative Agriculture". Donham KJ J Agromedicine; 2008; 13(4):205-6. PubMed ID: 19064411 [No Abstract] [Full Text] [Related]
3. The mycotoxin threat to food safety. Balázs E; Schepers JS Int J Food Microbiol; 2007 Oct; 119(1-2):1-2. PubMed ID: 17727993 [No Abstract] [Full Text] [Related]
4. [Good agricultural practice (GAP) for food safety]. Sato K Shokuhin Eiseigaku Zasshi; 2006 Aug; 47(4):J262-4. PubMed ID: 16984048 [No Abstract] [Full Text] [Related]
5. Human health problems associated with current agricultural food production. Bhat RV Asia Pac J Clin Nutr; 2008; 17 Suppl 1():91-4. PubMed ID: 18296310 [TBL] [Abstract][Full Text] [Related]
7. Sampling: the weak link in the sanitary quality control system of agricultural products. Blanc M Mol Nutr Food Res; 2006 May; 50(6):473-9. PubMed ID: 16715546 [TBL] [Abstract][Full Text] [Related]
8. One foot in the furrow: linkages between agriculture, plant pathology, and public health. Scholthof KB Annu Rev Public Health; 2003; 24():153-74. PubMed ID: 12471270 [TBL] [Abstract][Full Text] [Related]
9. Comparison of health status between organic and conventional products. La Torre A; Leandri A; Lolletti D Commun Agric Appl Biol Sci; 2005; 70(3):351-63. PubMed ID: 16637200 [TBL] [Abstract][Full Text] [Related]
10. Summary of the ACS Symposium on Public Health Perspectives of Mycotoxins in Food. Jackson LS; Ryu D J Agric Food Chem; 2017 Aug; 65(33):7017-7020. PubMed ID: 28749665 [TBL] [Abstract][Full Text] [Related]
11. Organic foods: do they have a role? Köpke U Forum Nutr; 2005; (57):62-72. PubMed ID: 15702589 [TBL] [Abstract][Full Text] [Related]
12. The Status of Fusarium Mycotoxins in Sub-Saharan Africa: A Review of Emerging Trends and Post-Harvest Mitigation Strategies towards Food Control. Chilaka CA; De Boevre M; Atanda OO; De Saeger S Toxins (Basel); 2017 Jan; 9(1):. PubMed ID: 28067768 [No Abstract] [Full Text] [Related]
16. Harmful fungi in both agriculture and medicine. De Lucca AJ Rev Iberoam Micol; 2007 Mar; 24(1):3-13. PubMed ID: 17592884 [TBL] [Abstract][Full Text] [Related]
17. The fungal threat to global food security. Avery SV; Singleton I; Magan N; Goldman GH Fungal Biol; 2019 Aug; 123(8):555-557. PubMed ID: 31345409 [TBL] [Abstract][Full Text] [Related]
18. EMTOX: Climate change impacts on natural toxins in marine and primary plant production system in north west Europe by 2040. Marvin HJ Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(10):1501. PubMed ID: 22963614 [No Abstract] [Full Text] [Related]
19. Nutrient biofortification of food crops. Hirschi KD Annu Rev Nutr; 2009; 29():401-21. PubMed ID: 19400753 [TBL] [Abstract][Full Text] [Related]