269 related articles for article (PubMed ID: 15808368)
1. Conditions that regulate the growth of moulds inoculated into bottled mineral water.
Criado MV; Fernández Pinto VE; Badessari A; Cabral D
Int J Food Microbiol; 2005 Apr; 99(3):343-9. PubMed ID: 15808368
[TBL] [Abstract][Full Text] [Related]
2. Infection of cantaloupe rind with Cladosporium cladosporioides and Penicillium expansum, and associated migration of Salmonella poona into edible tissues.
Richards GM; Beuchat LR
Int J Food Microbiol; 2005 Aug; 103(1):1-10. PubMed ID: 16023237
[TBL] [Abstract][Full Text] [Related]
3. [Bacteriological variations in a medio-mineral water bottled in polyethylene terephthalate containers].
De Fusco R; Biscardi D; Mazzacca FR
Ann Ig; 1989; 1(5):1255-67. PubMed ID: 2483906
[TBL] [Abstract][Full Text] [Related]
4. Growth of moulds inoculated into commercial mineral water.
Fujikawa H; Aketagawa J; Nakazato M; Wauke T; Tamura H; Morozumi S; Itoh T
Lett Appl Microbiol; 1999 Mar; 28(3):211-5. PubMed ID: 10196771
[TBL] [Abstract][Full Text] [Related]
5. Physiological traits of Penicillium glabrum strain LCP 08.5568, a filamentous fungus isolated from bottled aromatized mineral water.
Nevarez L; Vasseur V; Le Madec A; Le Bras MA; Coroller L; Leguérinel I; Barbier G
Int J Food Microbiol; 2009 Apr; 130(3):166-71. PubMed ID: 19233496
[TBL] [Abstract][Full Text] [Related]
6. Fungal spoilage of bottled mineral water.
Cabral D; Fernández P
Int J Food Microbiol; 2002 Jan; 72(1-2):73-6. PubMed ID: 11843415
[TBL] [Abstract][Full Text] [Related]
7. Survival of Mycobacterium avium attached to polyethylene terephtalate (PET) water bottles.
Tatchou-Nyamsi-König JA; Dailloux M; Block JC
J Appl Microbiol; 2009 Mar; 106(3):825-32. PubMed ID: 19187155
[TBL] [Abstract][Full Text] [Related]
8. Aldehyde contamination of mineral water stored in PET bottles.
Darowska A; Borcz A; Nawrocki J
Food Addit Contam; 2003 Dec; 20(12):1170-7. PubMed ID: 14726281
[TBL] [Abstract][Full Text] [Related]
9. Influence of storage conditions of apples on growth and patulin production by Penicillium expansum.
Baert K; Devlieghere F; Flyps H; Oosterlinck M; Ahmed MM; Rajković A; Verlinden B; Nicolaï B; Debevere J; De Meulenaer B
Int J Food Microbiol; 2007 Nov; 119(3):170-81. PubMed ID: 17900726
[TBL] [Abstract][Full Text] [Related]
10. Post-harvest control strategies: minimizing mycotoxins in the food chain.
Magan N; Aldred D
Int J Food Microbiol; 2007 Oct; 119(1-2):131-9. PubMed ID: 17764773
[TBL] [Abstract][Full Text] [Related]
11. Does the reuse of PET bottles during solar water disinfection pose a health risk due to the migration of plasticisers and other chemicals into the water?
Schmid P; Kohler M; Meierhofer R; Luzi S; Wegelin M
Water Res; 2008 Dec; 42(20):5054-60. PubMed ID: 18929387
[TBL] [Abstract][Full Text] [Related]
12. Treatment of Escherichia coli O157:H7 with lactic acid, neutralized electrolyzed oxidizing water and chlorine dioxide followed by growth under sub-optimal conditions of temperature, pH and modified atmosphere.
Smigic N; Rajkovic A; Antal E; Medic H; Lipnicka B; Uyttendaele M; Devlieghere F
Food Microbiol; 2009 Sep; 26(6):629-37. PubMed ID: 19527839
[TBL] [Abstract][Full Text] [Related]
13. Behavior of Listeria monocytogenes at 7 degrees C in commercial turkey breast, with or without antimicrobials, after simulated contamination for manufacturing, retail and consumer settings.
Lianou A; Geornaras I; Kendall PA; Scanga JA; Sofos JN
Food Microbiol; 2007 Aug; 24(5):433-43. PubMed ID: 17367676
[TBL] [Abstract][Full Text] [Related]
14. Leaching of antimony from polyethylene terephthalate (PET) bottles into mineral water.
Keresztes S; Tatár E; Mihucz VG; Virág I; Majdik C; Záray G
Sci Total Environ; 2009 Aug; 407(16):4731-5. PubMed ID: 19467696
[TBL] [Abstract][Full Text] [Related]
15. Behavior of aeromonas hydrophila in bottled mineral waters.
Croci L; Di Pasquale S; Cozzi L; Toti L
J Food Prot; 2001 Nov; 64(11):1836-40. PubMed ID: 11726170
[TBL] [Abstract][Full Text] [Related]
16. Toxicological evaluation of commercial mineral water bottled in polyethylene terephthalate: a cytogenetic approach with Allium cepa.
Evandri MG; Tucci P; Bolle P
Food Addit Contam; 2000 Dec; 17(12):1037-45. PubMed ID: 11271838
[TBL] [Abstract][Full Text] [Related]
17. Antimony leaching from polyethylene terephthalate (PET) plastic used for bottled drinking water.
Westerhoff P; Prapaipong P; Shock E; Hillaireau A
Water Res; 2008 Feb; 42(3):551-6. PubMed ID: 17707454
[TBL] [Abstract][Full Text] [Related]
18. Contamination of Canadian and European bottled waters with antimony from PET containers.
Shotyk W; Krachler M; Chen B
J Environ Monit; 2006 Feb; 8(2):288-92. PubMed ID: 16470261
[TBL] [Abstract][Full Text] [Related]
19. Shelf life extension of pre-baked buns by an ACTIVE PACKAGING ethanol emitter.
Franke I; Wijma E; Bouma K
Food Addit Contam; 2002 Mar; 19(3):314-22. PubMed ID: 11834079
[TBL] [Abstract][Full Text] [Related]
20. Behaviour of Campylobacter jejuni in experimentally contaminated bottled natural mineral water.
Tatchou-Nyamsi-König JA; Moreau A; Fédérighi M; Block JC
J Appl Microbiol; 2007 Aug; 103(2):280-8. PubMed ID: 17650187
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
