BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

293 related articles for article (PubMed ID: 15809664)

  • 1. Snacking frequency in relation to energy intake and food choices in obese men and women compared to a reference population.
    Bertéus Forslund H; Torgerson JS; Sjöström L; Lindroos AK
    Int J Obes (Lond); 2005 Jun; 29(6):711-9. PubMed ID: 15809664
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Snacking patterns in obese French women.
    Basdevant A; Craplet C; Guy-Grand B
    Appetite; 1993 Aug; 21(1):17-23. PubMed ID: 8239632
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The addition of peanuts to habitual diets is associated with lower consumption of savory non-core snacks by men and sweet non-core snacks by women.
    Barbour JA; Stojanovski E; Moran LJ; Howe PRC; Coates AM
    Nutr Res; 2017 May; 41():65-72. PubMed ID: 28506518
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Meal patterns and obesity in Swedish women-a simple instrument describing usual meal types, frequency and temporal distribution.
    Bertéus Forslund H; Lindroos AK; Sjöström L; Lissner L
    Eur J Clin Nutr; 2002 Aug; 56(8):740-7. PubMed ID: 12122550
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Eating frequency is associated with energy intake but not obesity in midlife women.
    Mills JP; Perry CD; Reicks M
    Obesity (Silver Spring); 2011 Mar; 19(3):552-9. PubMed ID: 20966909
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Benefits of snacking in older Americans.
    Zizza CA; Tayie FA; Lino M
    J Am Diet Assoc; 2007 May; 107(5):800-6. PubMed ID: 17467375
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Snacking behaviors, diet quality, and body mass index in a community sample of working adults.
    Barnes TL; French SA; Harnack LJ; Mitchell NR; Wolfson J
    J Acad Nutr Diet; 2015 Jul; 115(7):1117-23. PubMed ID: 25769747
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Snacking Behavior and Obesity among Female Adolescents in Isfahan, Iran.
    Azadbakht L; Hajishafiee M; Golshahi J; Esmaillzadeh A
    J Am Coll Nutr; 2016 Jul; 35(5):405-12. PubMed ID: 26595591
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Snacking may improve dietary fiber density and is associated with a lower body mass index in postmenopausal women.
    Skoczek-Rubińska A; Muzsik-Kazimierska A; Chmurzynska A; Walkowiak PJ; Bajerska J
    Nutrition; 2021 Mar; 83():111063. PubMed ID: 33352354
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Accuracy of dietary recall using the USDA five-step multiple-pass method in men: an observational validation study.
    Conway JM; Ingwersen LA; Moshfegh AJ
    J Am Diet Assoc; 2004 Apr; 104(4):595-603. PubMed ID: 15054345
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Food selection associated with sense of coherence in adults.
    Lindmark U; Stegmayr B; Nilsson B; Lindahl B; Johansson I
    Nutr J; 2005 Feb; 4():9. PubMed ID: 15737236
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Food intake in the daily environment after energy-reduced lunch, related to habitual meal frequency.
    Westerterp-Plantenga MS; Wijckmans-Duysens NA; ten Hoor F
    Appetite; 1994 Apr; 22(2):173-82. PubMed ID: 8037442
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The increasing prevalence of snacking among US children from 1977 to 1996.
    Jahns L; Siega-Riz AM; Popkin BM
    J Pediatr; 2001 Apr; 138(4):493-8. PubMed ID: 11295711
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Socio-economic and demographic factors associated with snacking behavior in a large sample of French adults.
    Si Hassen W; Castetbon K; Péneau S; Tichit C; Nechba A; Lampuré A; Bellisle F; Hercberg S; Méjean C
    Int J Behav Nutr Phys Act; 2018 Mar; 15(1):25. PubMed ID: 29544552
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Prevalence and energy intake from snacking in Brazil: analysis of the first nationwide individual survey.
    Duffey KJ; Pereira RA; Popkin BM
    Eur J Clin Nutr; 2013 Aug; 67(8):868-74. PubMed ID: 23486510
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Differing effects of high-fat or high-carbohydrate meals on food hedonics in overweight and obese individuals.
    Hopkins M; Gibbons C; Caudwell P; Blundell JE; Finlayson G
    Br J Nutr; 2016 May; 115(10):1875-84. PubMed ID: 27001260
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Impact of snacking pattern on overweight and obesity risk in a cohort of 11- to 13-year-old adolescents.
    Bo S; De Carli L; Venco E; Fanzola I; Maiandi M; De Michieli F; Durazzo M; Beccuti G; Cavallo-Perin P; Ghigo E; Ganzit GP
    J Pediatr Gastroenterol Nutr; 2014 Oct; 59(4):465-71. PubMed ID: 24897170
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Snacking patterns influence energy and nutrient intakes but not body mass index.
    Hampl JS; Heaton CL; Taylor CA
    J Hum Nutr Diet; 2003 Feb; 16(1):3-11. PubMed ID: 12581404
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Altering the temporal distribution of energy intake with isoenergetically dense foods given as snacks does not affect total daily energy intake in normal-weight men.
    Johnstone AM; Shannon E; Whybrow S; Reid CA; Stubbs RJ
    Br J Nutr; 2000 Jan; 83(1):7-14. PubMed ID: 10703459
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Diet quality in Croatian university students: energy, macronutrient and micronutrient intakes according to gender.
    Satalic Z; Baric IC; Keser I
    Int J Food Sci Nutr; 2007 Aug; 58(5):398-410. PubMed ID: 17558731
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.