172 related articles for article (PubMed ID: 15810739)
1. [Production of mycophenolic acid by fungi of the genus Penicillium link].
Vinokurova NG; Ivanushkina NE; Kochkina GA; Arinbasarov MU; Ozerskaia SM
Prikl Biokhim Mikrobiol; 2005; 41(1):95-8. PubMed ID: 15810739
[TBL] [Abstract][Full Text] [Related]
2. [Formation of alkaloids from Penicillium species fungi during growth on wheat kernels].
Vinokurova NG; Boĭchenko LV; Arinbasarov MU
Prikl Biokhim Mikrobiol; 2003; 39(4):457-60. PubMed ID: 14520967
[TBL] [Abstract][Full Text] [Related]
3. [The fungus Penicillium citrinum Thom 1910 VKM FW-800 isolated from ancient permafrost sediments as a producer of the ergot alkaloids agroclavine-1 and epoxyagroclavine-1].
Kozlovskiĭ AG; Zhelifonova VP; Adanin VM; Antipova TV; Ozerskaia SM; Kochkina GA; Grafe U
Mikrobiologiia; 2003; 72(6):816-21. PubMed ID: 14768549
[TBL] [Abstract][Full Text] [Related]
4. Growth and metabolites production by Penicillium brevicompactum in yoghurt.
Ndagijimana M; Chaves-López C; Corsetti A; Tofalo R; Sergi M; Paparella A; Guerzoni ME; Suzzi G
Int J Food Microbiol; 2008 Oct; 127(3):276-83. PubMed ID: 18783842
[TBL] [Abstract][Full Text] [Related]
5. [Studies on the breeding by ion implantation and cultivation of mycophenolic acid producing strain].
Liu M; Zhang P; Cui XL; Ren X; Zhang H
Wei Sheng Wu Xue Bao; 2006 Oct; 46(5):816-9. PubMed ID: 17172035
[TBL] [Abstract][Full Text] [Related]
6. [Isolation of Penicillium DIERCKX 1901--a producer of diketopiperazine alkaloids rokefortin and 3,12-dihydrokefortin--from permafrost].
Kozlovskiĭ AG; Zhelifonova VP; Adanin VM; Antipova TV; Szerskaia SM; Ivanushkina NE; Grafe U
Prikl Biokhim Mikrobiol; 2003; 39(4):446-51. PubMed ID: 14520965
[TBL] [Abstract][Full Text] [Related]
7. [Fungus Penicillium citrinum, isolated from permafrost sediments, as a producer of ergot alkaloids and new quinoline alkaloids quinocitrinines].
Kozlovskiĭ AG; Zhelifonova VP; Antipova TV
Prikl Biokhim Mikrobiol; 2005; 41(5):568-72. PubMed ID: 16240658
[TBL] [Abstract][Full Text] [Related]
8. Polymerase chain reaction (PCR) identification of Penicillium brevicompactum, a grape contaminant and mycophenolic acid producer.
Patiño B; Medina A; Doménech M; González-Jaén MT; Jiménez M; Vázquez C
Food Addit Contam; 2007 Feb; 24(2):165-72. PubMed ID: 17364917
[TBL] [Abstract][Full Text] [Related]
9. [The Penicillium commune Thom and Penicillium clavigerum Demelius fungi--fumigaclavines A and B producers].
Vinokurova NG; Ozerskaia SM; Baskunov BP; Arinbasarov MU
Mikrobiologiia; 2003; 72(2):180-2. PubMed ID: 12751240
[TBL] [Abstract][Full Text] [Related]
10. [The effect of some amino acids on the growth and biosynthesis of ergot alkaloids and quinocitrinins in the fungus Penicillium citrinum Thom 1910].
Kozlovskiĭ AG; Zhshelifonova VP; Antipova TV; Lysanskaia VIa
Mikrobiologiia; 2006; 75(3):334-41. PubMed ID: 16871799
[TBL] [Abstract][Full Text] [Related]
11. Mycophenolic acid production by Penicillium brevicompactum in two media.
Doerfler DL; Bartman CD; Campbell IM
Can J Microbiol; 1979 Aug; 25(8):940-3. PubMed ID: 526891
[TBL] [Abstract][Full Text] [Related]
12. [Lipid synthesis by Geomyces pannorum under the impact of stress factors].
Konova IV; Sergeeva IaE; Galanina LA; Kochkina GA; Ivanushkina NE; Ozerskaia SM
Mikrobiologiia; 2009; 78(1):52-8. PubMed ID: 19334597
[TBL] [Abstract][Full Text] [Related]
13. Immobilization technique for enhanced production of the immunosuppressant mycophenolic acid by ultraviolet and gamma-irradiated Penicillium roqueforti.
Ismaiel AA; Ahmed AS; El-Sayed ER
J Appl Microbiol; 2015 Jul; 119(1):112-26. PubMed ID: 25892607
[TBL] [Abstract][Full Text] [Related]
14. A new class of IMP dehydrogenase with a role in self-resistance of mycophenolic acid producing fungi.
Hansen BG; Genee HJ; Kaas CS; Nielsen JB; Regueira TB; Mortensen UH; Frisvad JC; Patil KR
BMC Microbiol; 2011 Sep; 11():202. PubMed ID: 21923907
[TBL] [Abstract][Full Text] [Related]
15. Applications of ultrasound to enhance mycophenolic acid production.
Zhao Y; Ang WT; Xing J; Zhang J; Chen J
Ultrasound Med Biol; 2012 Sep; 38(9):1582-8. PubMed ID: 22749819
[TBL] [Abstract][Full Text] [Related]
16. [Mechanisms of the alkaloid aurantioclavine excretion and uptake during Penicillium nalgiovense VKM F-229 growth].
Zhelifonova VP; Kulakovskaia TV; Kozlovskiĭ AG
Mikrobiologiia; 2003; 72(2):183-8. PubMed ID: 12751241
[TBL] [Abstract][Full Text] [Related]
17. Determination of mycophenolic acid in meat products using mixed mode reversed phase-anion exchange clean-up and liquid chromatography-high-resolution mass spectrometry.
Sørensen LM; Nielsen KF; Jacobsen T; Koch AG; Nielsen PV; Frisvad JC
J Chromatogr A; 2008 Sep; 1205(1-2):103-8. PubMed ID: 18723180
[TBL] [Abstract][Full Text] [Related]
18. Genetic basis for mycophenolic acid production and strain-dependent production variability in Penicillium roqueforti.
Gillot G; Jany JL; Dominguez-Santos R; Poirier E; Debaets S; Hidalgo PI; Ullán RV; Coton E; Coton M
Food Microbiol; 2017 Apr; 62():239-250. PubMed ID: 27889155
[TBL] [Abstract][Full Text] [Related]
19. [Rugulosuvines A and B--diketopiperazine alkaloids from Penicillium rugulosum and Penicillium piscarium fungi].
Kozlovskiĭ AG; Adanin VM; Dahse HM; Grafe U
Prikl Biokhim Mikrobiol; 2001; 37(3):292-6. PubMed ID: 11443897
[TBL] [Abstract][Full Text] [Related]
20. Optimization Strategies for Purification of Mycophenolic Acid Produced by Penicillium brevicompactum.
Anand S; Srivastava P
Appl Biochem Biotechnol; 2020 Jun; 191(2):867-880. PubMed ID: 31907779
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
