These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

619 related articles for article (PubMed ID: 15824006)

  • 1. Ochratoxin A: an improvement clean-up and HPLC method used to investigate wine and grape juice on the Polish market.
    Czerwiecki L; Wilczyńska G; Kwiecień A
    Food Addit Contam; 2005 Feb; 22(2):158-62. PubMed ID: 15824006
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Ochratoxin A in wine and grape juice sold in Canada.
    Ng W; Mankotia M; Pantazopoulos P; Neil RJ; Scott PM
    Food Addit Contam; 2004 Oct; 21(10):971-81. PubMed ID: 15712522
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Occurrence of ochratoxin A in wine and grape juice marketed in Rio de Janeiro, Brazil.
    Rosa CA; Magnoli CE; Fraga ME; Dalcero AM; Santana DM
    Food Addit Contam; 2004 Apr; 21(4):358-64. PubMed ID: 15204560
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Determination of ochratoxin A in grapes of Greek origin by immunoaffinity and high-performance liquid chromatography.
    Meletis K; Meniades-Meimaroglou S; Markaki P
    Food Addit Contam; 2007 Nov; 24(11):1275-82. PubMed ID: 17852399
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Detection of ochratoxin A in tropical wine and grape juice from Brazil.
    Terra MF; Prado G; Pereira GE; Ematné HJ; Batista LR
    J Sci Food Agric; 2013 Mar; 93(4):890-4. PubMed ID: 22836915
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Low levels of ochratocin A in wines from Piedmont.
    Spadaro D; Ciavorella A; Lore A; Garibaldi A; Gullino ML
    Commun Agric Appl Biol Sci; 2007; 72(2):327-32. PubMed ID: 18399460
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Molecularly imprinted polymer-based solid phase clean-up for analysis of ochratoxin A in beer, red wine, and grape juice.
    Cao J; Kong W; Zhou S; Yin L; Wan L; Yang M
    J Sep Sci; 2013 Apr; 36(7):1291-7. PubMed ID: 23471605
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Validation of a liquid chromatography method for the simultaneous quantification of ochratoxin A and its analogues in red wines.
    Remiro R; Ibáñez-Vea M; González-Peñas E; Lizarraga E
    J Chromatogr A; 2010 Dec; 1217(52):8249-56. PubMed ID: 21111427
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Ochratoxin A in table wine and grape-juice: occurrence and risk assessment.
    Zimmerli B; Dick R
    Food Addit Contam; 1996; 13(6):655-68. PubMed ID: 8871123
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Quantitative analysis of ochratoxin A in wine and beer using solid phase extraction and high performance liquid chromatography-fluorescence detection.
    Varelis P; Leong SL; Hocking A; Giannikopoulos G
    Food Addit Contam; 2006 Dec; 23(12):1308-15. PubMed ID: 17118874
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A new sensitive and selective method for analysis of ochratoxin A in grape and wine by direct liquid chromatography/surface-activated chemical ionization tandem mass spectrometry.
    Flamini R; Vedova AD; De Rosso M; Panighel A
    Rapid Commun Mass Spectrom; 2007; 21(22):3737-42. PubMed ID: 17952890
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Contribution to the study of ochratoxin A in Spanish wines.
    Lopez de Cerain A; González-Peñas E; Jiménez AM; Bello J
    Food Addit Contam; 2002 Nov; 19(11):1058-64. PubMed ID: 12456277
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Determination of ochratoxin A in wine by means of immunoaffinity and aminopropyl solid-phase column cleanup and fluorometric detection.
    Longobardi F; Iacovelli V; Catucci L; Panzarini G; Pascale M; Visconti A; Agostiano A
    J Agric Food Chem; 2013 Feb; 61(8):1604-8. PubMed ID: 22954202
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Ochratoxin A in wine.
    Domijan AM; Peraica M
    Arh Hig Rada Toksikol; 2005 Mar; 56(1):17-20. PubMed ID: 15969204
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Five-year survey of ochratoxin A in processed sultanas from Turkey.
    Aksoy U; Eltem R; Meyvaci KB; Altindisli A; Karabat S
    Food Addit Contam; 2007 Mar; 24(3):292-6. PubMed ID: 17364932
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Alternatives for sample pre-treatment and HPLC determination of Ochratoxin A in red wine using fluorescence detection.
    Tessini C; Mardones C; von Baer D; Vega M; Herlitz E; Saelzer R; Silva J; Torres O
    Anal Chim Acta; 2010 Feb; 660(1-2):119-26. PubMed ID: 20103152
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Ochratoxin A survey in Portuguese wine by LC-FD with direct injection.
    Pena A; Cerejo F; Silva LJ; Lino CM
    Talanta; 2010 Sep; 82(4):1556-61. PubMed ID: 20801372
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Occurrence of ochratoxin A in sweet wines produced in Spain and other countries.
    Burdaspal P; Legarda T
    Food Addit Contam; 2007 Sep; 24(9):976-86. PubMed ID: 17691011
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Molecularly imprinted polymer as sorbent in micro-solid phase extraction of ochratoxin A in coffee, grape juice and urine.
    Lee TP; Saad B; Khayoon WS; Salleh B
    Talanta; 2012 Jan; 88():129-35. PubMed ID: 22265478
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Ochratoxin A in beverages from Morocco: a preliminary survey.
    Filali A; Ouammi L; Betbeder AM; Baudrimont I; Soulaymani R; Benayada A; Creppy EE
    Food Addit Contam; 2001 Jun; 18(6):565-8. PubMed ID: 11407755
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 31.