219 related articles for article (PubMed ID: 15826042)
1. Determination of beta-carotene and lutein available from green leafy vegetables by an in vitro digestion and colonic fermentation method.
Serrano J; Goñi I; Saura-Calixto F
J Agric Food Chem; 2005 Apr; 53(8):2936-40. PubMed ID: 15826042
[TBL] [Abstract][Full Text] [Related]
2. Bioaccessibility of beta-carotene, lutein, and lycopene from fruits and vegetables.
Goñi I; Serrano J; Saura-Calixto F
J Agric Food Chem; 2006 Jul; 54(15):5382-7. PubMed ID: 16848521
[TBL] [Abstract][Full Text] [Related]
3. Determination of major carotenoids in a few Indian leafy vegetables by high-performance liquid chromatography.
Lakshminarayana R; Raju M; Krishnakantha TP; Baskaran V
J Agric Food Chem; 2005 Apr; 53(8):2838-42. PubMed ID: 15826027
[TBL] [Abstract][Full Text] [Related]
4. Determination of bioaccessibility of beta-carotene in vegetables by in vitro methods.
Veda S; Kamath A; Platel K; Begum K; Srinivasan K
Mol Nutr Food Res; 2006 Nov; 50(11):1047-52. PubMed ID: 17054102
[TBL] [Abstract][Full Text] [Related]
5. Content and in-vitro accessibility of pro-vitamin A carotenoids from Sri Lankan cooked non-leafy vegetables and their estimated contribution to vitamin A requirement.
Priyadarshani AM; Chandrika UG
Int J Food Sci Nutr; 2007 Dec; 58(8):659-67. PubMed ID: 17852483
[TBL] [Abstract][Full Text] [Related]
6. Contribution of selected wild and cultivated leafy vegetables from South India to lutein and beta-carotene intake.
Bélanger J; Balakrishna M; Latha P; Katumalla S; Johns T
Asia Pac J Clin Nutr; 2010; 19(3):417-24. PubMed ID: 20805087
[TBL] [Abstract][Full Text] [Related]
7. Micellarization and intestinal cell uptake of beta-carotene and lutein from drumstick (Moringa oleifera) leaves.
Pullakhandam R; Failla ML
J Med Food; 2007 Jun; 10(2):252-7. PubMed ID: 17651060
[TBL] [Abstract][Full Text] [Related]
8. Effects of heating and illumination on trans-cis isomerization and degradation of beta-carotene and lutein in isolated spinach chloroplasts.
Aman R; Schieber A; Carle R
J Agric Food Chem; 2005 Nov; 53(24):9512-8. PubMed ID: 16302770
[TBL] [Abstract][Full Text] [Related]
9. Kinetics of gastro-intestinal transit and carotenoid absorption and disposal in ileostomy volunteers fed spinach meals.
Faulks RM; Hart DJ; Brett GM; Dainty JR; Southon S
Eur J Nutr; 2004 Feb; 43(1):15-22. PubMed ID: 14991265
[TBL] [Abstract][Full Text] [Related]
10. Adaption of an in vitro digestion method to screen carotenoid liberation and in vitro accessibility from differently processed spinach preparations.
Eriksen JN; Luu AY; Dragsted LO; Arrigoni E
Food Chem; 2017 Jun; 224():407-413. PubMed ID: 28159287
[TBL] [Abstract][Full Text] [Related]
11. Structure determination of partially deuterated carotenoids from intrinsically labeled vegetables by HPLC-MS and 1H NMR.
Putzbach K; Krucker M; Albert K; Grusak MA; Tang G; Dolnikowski GG
J Agric Food Chem; 2005 Feb; 53(3):671-7. PubMed ID: 15686418
[TBL] [Abstract][Full Text] [Related]
12. In vitro accessibility of carotenes from green leafy vegetables cooked with sunflower oil or red palm oil.
Hedrén E; Mulokozi G; Svanberg U
Int J Food Sci Nutr; 2002 Nov; 53(6):445-53. PubMed ID: 12590739
[TBL] [Abstract][Full Text] [Related]
13. Change of phenolics, carotenoids, and antioxidant capacity following simulated gastrointestinal digestion and dialysis of selected edible green leaves.
Gunathilake KDPP; Ranaweera KKDS; Rupasinghe HPV
Food Chem; 2018 Apr; 245():371-379. PubMed ID: 29287383
[TBL] [Abstract][Full Text] [Related]
14. Effects on intestinal cellular bioaccessibility of carotenoids and cellular biological activity as a consequence of co-ingestion of anthocyanin- and carotenoid-rich vegetables.
Phan MAT; Bucknall MP; Arcot J
Food Chem; 2019 Jul; 286():678-685. PubMed ID: 30827663
[TBL] [Abstract][Full Text] [Related]
15. In vitro liberation of carotenoids from spinach and Asia salads after different domestic kitchen procedures.
Eriksen JN; Luu AY; Dragsted LO; Arrigoni E
Food Chem; 2016 Jul; 203():23-27. PubMed ID: 26948584
[TBL] [Abstract][Full Text] [Related]
16. Assessment of carotenoid bioavailability of whole foods using a Caco-2 cell culture model coupled with an in vitro digestion.
Liu CS; Glahn RP; Liu RH
J Agric Food Chem; 2004 Jun; 52(13):4330-7. PubMed ID: 15212488
[TBL] [Abstract][Full Text] [Related]
17. Carotenoid content and in vitro bioaccessibility of lutein in some leafy vegetables popular in Sri Lanka.
Chandrika UG; Basnayake BM; Athukorala I; Colombagama PW; Goonetilleke A
J Nutr Sci Vitaminol (Tokyo); 2010; 56(3):203-7. PubMed ID: 20651462
[TBL] [Abstract][Full Text] [Related]
18. Processing of vegetable-borne carotenoids in the human stomach and duodenum.
Tyssandier V; Reboul E; Dumas JF; Bouteloup-Demange C; Armand M; Marcand J; Sallas M; Borel P
Am J Physiol Gastrointest Liver Physiol; 2003 Jun; 284(6):G913-23. PubMed ID: 12736146
[TBL] [Abstract][Full Text] [Related]
19. The carotenoids of some food stuffs in Saudi Arabia.
Al-Ahmary KM
Int J Food Sci Nutr; 2010 Dec; 61(8):823-8. PubMed ID: 20608883
[TBL] [Abstract][Full Text] [Related]
20. Comparison of lutein bioavailability from vegetables and supplement.
Riso P; Brusamolino A; Ciappellano S; Porrini M
Int J Vitam Nutr Res; 2003 May; 73(3):201-5. PubMed ID: 12847997
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
