167 related articles for article (PubMed ID: 15831123)
1. Iron nutrition in the UK: getting the balance right.
Fairweather-Tait SJ
Proc Nutr Soc; 2004 Nov; 63(4):519-28. PubMed ID: 15831123
[TBL] [Abstract][Full Text] [Related]
2. Animal- and plant-food-based diets and iron status: benefits and costs.
Hambraeus L
Proc Nutr Soc; 1999 May; 58(2):235-42. PubMed ID: 10466161
[TBL] [Abstract][Full Text] [Related]
3. Meal-based intake assessment tool: relative validity when determining dietary intake of Fe and Zn and selected absorption modifiers in UK men.
Heath AL; Roe MA; Oyston SL; Fairweather-Tait SJ
Br J Nutr; 2005 Mar; 93(3):403-16. PubMed ID: 15877881
[TBL] [Abstract][Full Text] [Related]
4. Ethnic variance in iron status: is it related to dietary intake?
Wall CR; Brunt DR; Grant CC
Public Health Nutr; 2009 Sep; 12(9):1413-21. PubMed ID: 19087385
[TBL] [Abstract][Full Text] [Related]
5. The impact of a meat- versus a vegetable-based diet on iron status in women of childbearing age with small iron stores.
Tetens I; Bendtsen KM; Henriksen M; Ersbøll AK; Milman N
Eur J Nutr; 2007 Dec; 46(8):439-45. PubMed ID: 17982706
[TBL] [Abstract][Full Text] [Related]
6. Effect of tea and other dietary factors on iron absorption.
Zijp IM; Korver O; Tijburg LB
Crit Rev Food Sci Nutr; 2000 Sep; 40(5):371-98. PubMed ID: 11029010
[TBL] [Abstract][Full Text] [Related]
7. The relative validity of a computerized food frequency questionnaire for estimating intake of dietary iron and its absorption modifiers.
Heath AL; Skeaff CM; Gibson RS
Eur J Clin Nutr; 2000 Jul; 54(7):592-9. PubMed ID: 10918471
[TBL] [Abstract][Full Text] [Related]
8. Iron intake does not significantly correlate with iron deficiency among young Japanese women: a cross-sectional study.
Asakura K; Sasaki S; Murakami K; Takahashi Y; Uenishi K; Yamakawa M; Nishiwaki Y; Kikuchi Y; Takebayashi T;
Public Health Nutr; 2009 Sep; 12(9):1373-83. PubMed ID: 19063766
[TBL] [Abstract][Full Text] [Related]
9. Bioavailability of iron multi-amino acid chelate preparation in mice and human duodenal HuTu 80 cells.
Kajarabille N; Brown C; Cucliciu A; Thapaliya G; Latunde-Dada GO
Br J Nutr; 2017 Mar; 117(6):767-774. PubMed ID: 28452291
[TBL] [Abstract][Full Text] [Related]
10. Dietary treatment of iron deficiency in women of childbearing age.
Patterson AJ; Brown WJ; Roberts DC; Seldon MR
Am J Clin Nutr; 2001 Nov; 74(5):650-6. PubMed ID: 11684534
[TBL] [Abstract][Full Text] [Related]
11. An algorithm to assess intestinal iron availability for use in dietary surveys.
Rickard AP; Chatfield MD; Conway RE; Stephen AM; Powell JJ
Br J Nutr; 2009 Dec; 102(11):1678-85. PubMed ID: 19709447
[TBL] [Abstract][Full Text] [Related]
12. Cultural and environmental barriers to adequate iron intake among northern Kenyan schoolchildren.
Shell-Duncan B; McDade T
Food Nutr Bull; 2005 Mar; 26(1):39-48. PubMed ID: 15810798
[TBL] [Abstract][Full Text] [Related]
13. Adjustment of iron intake for dietary enhancers and inhibitors in population studies: bioavailable iron in rural and urban residing Russian women and children.
Tseng M; Chakraborty H; Robinson DT; Mendez M; Kohlmeier L
J Nutr; 1997 Aug; 127(8):1456-68. PubMed ID: 9237938
[TBL] [Abstract][Full Text] [Related]
14. Association between predominantly plant-based diets and iron status in Chinese adults: a cross-sectional analysis.
He J; Shen X; Fang A; Song J; Li H; Guo M; Li K
Br J Nutr; 2016 Nov; 116(9):1621-1632. PubMed ID: 27805542
[TBL] [Abstract][Full Text] [Related]
15. Increasing the cooking temperature of meat does not affect nonheme iron absorption from a phytate-rich meal in women.
Baech SB; Hansen M; Bukhave K; Kristensen L; Jensen M; Sørensen SS; Purslow PP; Skibsted LH; Sandström B
J Nutr; 2003 Jan; 133(1):94-7. PubMed ID: 12514274
[TBL] [Abstract][Full Text] [Related]
16. Iron status in Swedish teenage girls: impact of low dietary iron bioavailability.
Hoppe M; Sjöberg A; Hallberg L; Hulthén L
Nutrition; 2008; 24(7-8):638-45. PubMed ID: 18472400
[TBL] [Abstract][Full Text] [Related]
17. Iron intake in relation to diet and iron status of young adult women.
Pynaert I; Delanghe J; Temmerman M; De Henauw S
Ann Nutr Metab; 2007; 51(2):172-81. PubMed ID: 17536195
[TBL] [Abstract][Full Text] [Related]
18. Impact of menstrual blood loss and diet on iron deficiency among women in the UK.
Harvey LJ; Armah CN; Dainty JR; Foxall RJ; John Lewis D; Langford NJ; Fairweather-Tait SJ
Br J Nutr; 2005 Oct; 94(4):557-64. PubMed ID: 16197581
[TBL] [Abstract][Full Text] [Related]
19. A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age.
Bering S; Suchdev S; Sjøltov L; Berggren A; Tetens I; Bukhave K
Br J Nutr; 2006 Jul; 96(1):80-5. PubMed ID: 16869994
[TBL] [Abstract][Full Text] [Related]
20. Prevalence of iron deficiency among schoolchildren of different socio-economic status in urban Turkey.
Keskin Y; Moschonis G; Dimitriou M; Sur H; Kocaoglu B; Hayran O; Manios Y
Eur J Clin Nutr; 2005 Jan; 59(1):64-71. PubMed ID: 15280908
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
