BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

1098 related articles for article (PubMed ID: 15833239)

  • 1. Isolation, molecular characterization and antimicrobial resistance patterns of Salmonella and Escherichia coli isolates from meat-based fast food in Lebanon.
    Harakeh S; Yassine H; Gharios M; Barbour E; Hajjar S; El-Fadel M; Toufeili I; Tannous R
    Sci Total Environ; 2005 Apr; 341(1-3):33-44. PubMed ID: 15833239
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Safety of raw meat and shellfish in Vietnam: an analysis of Escherichia coli isolations for antibiotic resistance and virulence genes.
    Van TT; Chin J; Chapman T; Tran LT; Coloe PJ
    Int J Food Microbiol; 2008 Jun; 124(3):217-23. PubMed ID: 18457892
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antimicrobial-resistant patterns of Escherichia coli and Salmonella strains in the aquatic Lebanese environments.
    Harakeh S; Yassine H; El-Fadel M
    Environ Pollut; 2006 Sep; 143(2):269-77. PubMed ID: 16413640
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Escherichia coli O26 in minced beef: prevalence, characterization and antimicrobial resistance pattern.
    Dambrosio A; Lorusso V; Quaglia NC; Parisi A; La Salandra G; Virgilio S; Mula G; Lucifora G; Celano GV; Normanno G
    Int J Food Microbiol; 2007 Sep; 118(2):218-22. PubMed ID: 17727994
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A European survey of antimicrobial susceptibility among zoonotic and commensal bacteria isolated from food-producing animals.
    Bywater R; Deluyker H; Deroover E; de Jong A; Marion H; McConville M; Rowan T; Shryock T; Shuster D; Thomas V; Vallé M; Walters J
    J Antimicrob Chemother; 2004 Oct; 54(4):744-54. PubMed ID: 15375107
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Isolation and molecular characterization of multidrug-resistant strains of Escherichia coli and Salmonella from retail chicken meat in Japan.
    Ahmed AM; Shimabukuro H; Shimamoto T
    J Food Sci; 2009 Sep; 74(7):M405-10. PubMed ID: 19895488
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Prevalence and characteristics of Shiga toxin-producing Escherichia coli, Salmonella spp. and Campylobacter spp. isolated from slaughtered sheep in Switzerland.
    Zweifel C; Zychowska MA; Stephan R
    Int J Food Microbiol; 2004 Apr; 92(1):45-53. PubMed ID: 15033267
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antimicrobial resistance of Shiga toxin (verotoxin)-producing Escherichia coli O157:H7 and non-O157 strains isolated from humans, cattle, sheep and food in Spain.
    Mora A; Blanco JE; Blanco M; Alonso MP; Dhabi G; Echeita A; González EA; Bernárdez MI; Blanco J
    Res Microbiol; 2005 Aug; 156(7):793-806. PubMed ID: 15921895
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antimicrobial drug resistance of fecal Escherichia coli and Salmonella spp. isolates from United States dairy cows.
    Lundin JI; Dargatz DA; Wagner BA; Lombard JE; Hill AE; Ladely SR; Fedorka-Cray PJ
    Foodborne Pathog Dis; 2008 Feb; 5(1):7-19. PubMed ID: 18260811
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Prevalence and genetic relatedness of antimicrobial-resistant Escherichia coli isolated from animals, foods and humans in Iceland.
    Thorsteinsdottir TR; Haraldsson G; Fridriksdottir V; Kristinsson KG; Gunnarsson E
    Zoonoses Public Health; 2010 May; 57(3):189-96. PubMed ID: 19912612
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Characterization of antimicrobial resistant Escherichia coli isolated from processed bison carcasses.
    Li Q; Sherwood JS; Logue CM
    J Appl Microbiol; 2007 Dec; 103(6):2361-9. PubMed ID: 18045421
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Antibiotic resistance of Escherichia coli strains isolated from raw chicken meat in Senegal].
    Fofana A; Bada Alambédji R; Seydi M; Akakpo AJ
    Dakar Med; 2006; 51(3):145-50. PubMed ID: 17628901
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Prevalence and characterization of Enterococcus spp. isolated from Brazilian foods.
    Gomes BC; Esteves CT; Palazzo IC; Darini AL; Felis GE; Sechi LA; Franco BD; De Martinis EC
    Food Microbiol; 2008 Aug; 25(5):668-75. PubMed ID: 18541165
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Occurrence of Escherichia coli O157 in raw material and food in Czech Republic.
    Lukásová J; Abraham B; Cupáková S
    J Vet Med B Infect Dis Vet Public Health; 2004 Mar; 51(2):77-81. PubMed ID: 15030605
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antimicrobial resistance of major foodborne pathogens from major meat products.
    Gousia P; Economou V; Sakkas H; Leveidiotou S; Papadopoulou C
    Foodborne Pathog Dis; 2011 Jan; 8(1):27-38. PubMed ID: 21039131
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Genetic and phenotypic characterization of the bla(CMY) gene from Escherichia coli and Salmonella enterica isolated from food-producing animals, humans, the environment, and retail meat.
    Heider LC; Hoet AE; Wittum TE; Khaitsa ML; Love BC; Huston CL; Morley PS; Funk JA; Gebreyes WA
    Foodborne Pathog Dis; 2009 Dec; 6(10):1235-40. PubMed ID: 19743925
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterisation of Escherichia coli O157 strains from humans, cattle and pigs in the North-West Province, South Africa.
    Ateba CN; Bezuidenhout CC
    Int J Food Microbiol; 2008 Dec; 128(2):181-8. PubMed ID: 18848733
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Prevalence and antimicrobial resistance of foodborne pathogens isolated from food products in China.
    Chao G; Zhou X; Jiao X; Qian X; Xu L
    Foodborne Pathog Dis; 2007; 4(3):277-84. PubMed ID: 17883311
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Phenotypic and genotypic antimicrobial resistance patterns of Escherichia coli isolated from dairy cows with mastitis.
    Srinivasan V; Gillespie BE; Lewis MJ; Nguyen LT; Headrick SI; Schukken YH; Oliver SP
    Vet Microbiol; 2007 Oct; 124(3-4):319-28. PubMed ID: 17544234
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antimicrobial resistance of Escherichia coli O157 from cattle in Korea.
    You JY; Moon BM; Oh IG; Baek BK; Li LG; Kim BS; Stein BD; Lee JH
    Int J Food Microbiol; 2006 Jan; 106(1):74-8. PubMed ID: 16300850
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 55.