BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

566 related articles for article (PubMed ID: 15834756)

  • 1. GLV supplements increased plasma beta-carotene, vitamin C, zinc and hemoglobin in young healthy adults.
    Agte V; Jahagirdar M; Chiplonkar S
    Eur J Nutr; 2006 Feb; 45(1):29-36. PubMed ID: 15834756
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Bioavailability of AREDS1 micronutrients from softgel capsules and tablets: a pilot study.
    Johnson EJ; Vishwanathan R; Rasmussen HM; Lang JC
    Mol Vis; 2014; 20():1228-42. PubMed ID: 25352732
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of zinc- and micronutrient-rich food supplements on zinc and vitamin A status of adolescent girls.
    Chiplonkar SA; Kawade R
    Nutrition; 2012 May; 28(5):551-8. PubMed ID: 22129855
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antioxidant supplementation does not affect fasting plasma glucose in the Supplementation with Antioxidant Vitamins and Minerals (SU.VI.MAX) study in France: association with dietary intake and plasma concentrations.
    Czernichow S; Couthouis A; Bertrais S; Vergnaud AC; Dauchet L; Galan P; Hercberg S
    Am J Clin Nutr; 2006 Aug; 84(2):395-9. PubMed ID: 16895889
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Influence of feeding different vegetables on plasma levels of carotenoids, folate and vitamin C. Effect of disruption of the vegetable matrix.
    van het Hof KH; Tijburg LB; Pietrzik K; Weststrate JA
    Br J Nutr; 1999 Sep; 82(3):203-12. PubMed ID: 10655967
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Statistical model for predicting non-heme iron bioavailability from vegetarian meals.
    Chiplonkar SA; Agte VV
    Int J Food Sci Nutr; 2006; 57(7-8):434-50. PubMed ID: 17162323
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The Influence of Iron and Zinc Supplementation on the Bioavailability of Provitamin A Carotenoids from Papaya Following Consumption of a Vitamin A-Deficient Diet.
    Kana-Sop MM; Gouado I; Achu MB; Van Camp J; Amvam Zollo PH; Schweigert FJ; Oberleas D; Ekoe T
    J Nutr Sci Vitaminol (Tokyo); 2015; 61(3):205-14. PubMed ID: 26226956
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Supplemental and dietary vitamin E, beta-carotene, and vitamin C intakes and prostate cancer risk.
    Kirsh VA; Hayes RB; Mayne ST; Chatterjee N; Subar AF; Dixon LB; Albanes D; Andriole GL; Urban DA; Peters U;
    J Natl Cancer Inst; 2006 Feb; 98(4):245-54. PubMed ID: 16478743
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Serum concentrations of beta-carotene, vitamins C and E, zinc and selenium are influenced by sex, age, diet, smoking status, alcohol consumption and corpulence in a general French adult population.
    Galan P; Viteri FE; Bertrais S; Czernichow S; Faure H; Arnaud J; Ruffieux D; Chenal S; Arnault N; Favier A; Roussel AM; Hercberg S
    Eur J Clin Nutr; 2005 Oct; 59(10):1181-90. PubMed ID: 16034362
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Serum and dietary antioxidant status is associated with lower prevalence of the metabolic syndrome in a study in Shanghai, China.
    Li Y; Guo H; Wu M; Liu M
    Asia Pac J Clin Nutr; 2013; 22(1):60-8. PubMed ID: 23353612
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Influence of carotene-rich vegetable meals on the prevalence of anaemia and iron deficiency in Filipino schoolchildren.
    Maramag CC; Ribaya-Mercado JD; Rayco-Solon P; Solon JA; Tengco LW; Blumberg JB; Solon FS
    Eur J Clin Nutr; 2010 May; 64(5):468-74. PubMed ID: 20216567
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of two years' supplementation with natural antioxidants on vitamin and trace element status biomarkers: preliminary data of the SU.VI.MAX study.
    Malvy DJ; Favier A; Faure H; Preziosi P; Galan P; Arnaud J; Roussel AM; Briançon S; Hercberg S
    Cancer Detect Prev; 2001; 25(5):479-85. PubMed ID: 11718454
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Micronutrient deficiencies as predisposing factors for hypertension in lacto-vegetarian Indian adults.
    Chiplonkar SA; Agte VV; Tarwadi KV; Paknikar KM; Diwate UP
    J Am Coll Nutr; 2004 Jun; 23(3):239-47. PubMed ID: 15190049
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Serum beta-carotene and vitamin C as biomarkers of vegetable and fruit intakes in a community-based sample of French adults.
    Drewnowski A; Rock CL; Henderson SA; Shore AB; Fischler C; Galan P; Preziosi P; Hercberg S
    Am J Clin Nutr; 1997 Jun; 65(6):1796-802. PubMed ID: 9174475
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Supplementation with mixed fruit and vegetable juice concentrates increased serum antioxidants and folate in healthy adults.
    Kiefer I; Prock P; Lawrence C; Wise J; Bieger W; Bayer P; Rathmanner T; Kunze M; Rieder A
    J Am Coll Nutr; 2004 Jun; 23(3):205-11. PubMed ID: 15190044
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Do iron and vitamin C co-supplementation influence platelet function or LDL oxidizability in healthy volunteers?
    Yang M; Collis CS; Kelly M; Diplock AT; Rice-Evans C
    Eur J Clin Nutr; 1999 May; 53(5):367-74. PubMed ID: 10369491
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Changes in thiamin, riboflavin, niacin, beta-carotene, vitamins, C, A, D and E status of French Elderly Subjects during the first year of institutionalization.
    Essama-Tjani JC; Guilland JC; Fuchs F; Lombard M; Richard D
    Int J Vitam Nutr Res; 2000 Mar; 70(2):54-64. PubMed ID: 10804457
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Nutritional and haematological status of Chinese farmers: the influence of 13.5 months treatment with riboflavin, retinol and zinc.
    Thurnham DI; Munoz N; Lu JB; Wahrendorf J; Zheng SF; Hambidge KM; Crespi M
    Eur J Clin Nutr; 1988 Aug; 42(8):647-60. PubMed ID: 3181098
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Ascorbate is depleted by smoking and repleted by moderate supplementation: a study in male smokers and nonsmokers with matched dietary antioxidant intakes.
    Lykkesfeldt J; Christen S; Wallock LM; Chang HH; Jacob RA; Ames BN
    Am J Clin Nutr; 2000 Feb; 71(2):530-6. PubMed ID: 10648268
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Correlations between Fruit, Vegetables, Fish, Vitamins, and Fatty Acids Estimated by Web-Based Nonconsecutive Dietary Records and Respective Biomarkers of Nutritional Status.
    Lassale C; Castetbon K; Laporte F; Deschamps V; Vernay M; Camilleri GM; Faure P; Hercberg S; Galan P; Kesse-Guyot E
    J Acad Nutr Diet; 2016 Mar; 116(3):427-438.e5. PubMed ID: 26522988
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 29.