These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

153 related articles for article (PubMed ID: 15835281)

  • 1. The Hazard Analysis Critical Control Point's (HACCP) concept as applied to some chemical, physical and microbiological contaminants of milk on dairy farms. A prototype.
    Lievaart JJ; Noordhuizen JP; van Beek E; van der Beek C; van Risp A; Schenkel J; van Veersen J
    Vet Q; 2005 Mar; 27(1):21-9. PubMed ID: 15835281
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Applying HACCP-based quality risk management on dairy farms].
    Noordhuizen J; Boersema SJ
    Tijdschr Diergeneeskd; 2008 Feb; 133(4):153. PubMed ID: 18384015
    [No Abstract]   [Full Text] [Related]  

  • 3. Improving food safety within the dairy chain: an application of conjoint analysis.
    Valeeva NI; Meuwissen MP; Lansink AG; Huirne RB
    J Dairy Sci; 2005 Apr; 88(4):1601-12. PubMed ID: 15778330
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Application of hazard analysis and critical control point system in the dairy industry.
    Kassem M; Salem E; Ahwal AM; Saddik M; Gomaa NF
    East Mediterr Health J; 2002 Jan; 8(1):114-28. PubMed ID: 15330567
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Foodborne pathogens in milk and the dairy farm environment: food safety and public health implications.
    Oliver SP; Jayarao BM; Almeida RA
    Foodborne Pathog Dis; 2005; 2(2):115-29. PubMed ID: 15992306
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dairy production in periurban area of Niamey: milk quality and microbial contamination.
    Pistocchini E; Stella S; Belli P; Cantafora AF; Turini J; Zecchini M; Crimella C
    Trop Anim Health Prod; 2009 Feb; 41(2):145-7. PubMed ID: 18546058
    [No Abstract]   [Full Text] [Related]  

  • 7. Controlling organic chemical hazards in food manufacturing: a hazard analysis critical control points (HACCP) approach.
    Ropkins K; Beck AJ
    Nahrung; 2002 Aug; 46(4):258-69. PubMed ID: 12224422
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Application of hazard analysis critical control points (HACCP) to organic chemical contaminants in food.
    Ropkins K; Beck AJ
    Crit Rev Food Sci Nutr; 2002 Mar; 42(2):123-49. PubMed ID: 11934130
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Identification of the risk factors associated with cheese production to implement the hazard analysis and critical control points (HACCP) system on cheese farms.
    Carrascosa C; Millán R; Saavedra P; Jaber JR; Raposo A; Sanjuán E
    J Dairy Sci; 2016 Apr; 99(4):2606-2616. PubMed ID: 26851842
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Process audits versus product quality monitoring of bulk milk.
    Velthuis AG; van Asseldonk MA
    J Dairy Sci; 2011 Jan; 94(1):235-49. PubMed ID: 21183034
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Microbiological quality and sample collection policy for dairy products in Ramallah and Al-Bireh district, Palestine.
    Al-Khatib IA; Al-Mitwalli SM
    East Mediterr Health J; 2009; 15(3):709-16. PubMed ID: 19731787
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The role of microbiological testing in systems for assuring the safety of beef.
    Brown MH; Gill CO; Hollingsworth J; Nickelson R; Seward S; Sheridan JJ; Stevenson T; Sumner JL; Theno DM; Usborne WR; Zink D
    Int J Food Microbiol; 2000 Dec; 62(1-2):7-16. PubMed ID: 11139024
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Knowledge and attitudes towards food safety among Canadian dairy producers.
    Young I; Hendrick S; Parker S; Rajić A; McClure JT; Sanchez J; McEwen SA
    Prev Vet Med; 2010 Apr; 94(1-2):65-76. PubMed ID: 19962773
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Food safety systems in a small dairy factory: implementation, major challenges, and assessment of systems' performances.
    Cusato S; Gameiro AH; Corassin CH; Sant'ana AS; Cruz AG; Faria Jde A; de Oliveira CA
    Foodborne Pathog Dis; 2013 Jan; 10(1):6-12. PubMed ID: 23153286
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Clostridium botulinum in cattle and dairy products.
    Lindström M; Myllykoski J; Sivelä S; Korkeala H
    Crit Rev Food Sci Nutr; 2010 Apr; 50(4):281-304. PubMed ID: 20301016
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Hazard analysis and critical control point (HACCP) approach and food safety as well as Legislation.
    Wentink GH; Edel W
    Vet Q; 2000 Jul; 22(3):121. PubMed ID: 10952438
    [No Abstract]   [Full Text] [Related]  

  • 17. Establishment of microbiological safety criteria for foods in international trade. International Commission on Microbiological Specifications for Foods.
    World Health Stat Q; 1997; 50(1-2):119-23. PubMed ID: 9282394
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Prevention of Listeria monocytogenes contamination on dairy farms and in the cheese industry].
    Stahl V; Garcia E; Hezard B; Fassel C
    Pathol Biol (Paris); 1996 Nov; 44(9):816-24. PubMed ID: 8977904
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Development and implementation of hazard analysis and critical control point plans by several U.S. feed manufacturers.
    Herrman TJ; Langemeier MR; Frederking M
    J Food Prot; 2007 Dec; 70(12):2819-23. PubMed ID: 18095436
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Implementation of hazard analysis and critical control point (HACCP) in yogurt production.
    Aslani R; Mazaheri Y; Jafari M; Sadighara P; Molaee-Aghaee E; Ozcakmak S; Reshadat Z
    J Dairy Res; 2024 Feb; 91(1):125-135. PubMed ID: 38646882
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.