These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

107 related articles for article (PubMed ID: 15836490)

  • 1. Diversity, dynamics and activity of bacterial populations in 'Registered Designation of Origin' Salers cheese by single-strand conformation polymorphism analysis of 16S rRNA genes.
    Duthoit F; Tessier L; Montel MC
    J Appl Microbiol; 2005; 98(5):1198-208. PubMed ID: 15836490
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Design and application of a Staphylococcus-specific single strand conformation polymorphism-PCR analysis to monitor Staphylococcus populations diversity and dynamics during production of raw milk cheese.
    Delbès C; Montel MC
    Lett Appl Microbiol; 2005; 41(2):169-74. PubMed ID: 16033516
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Relationships between sensorial characteristics and microbial dynamics in "Registered Designation of Origin" Salers cheese.
    Duthoit F; Callon C; Tessier L; Montel MC
    Int J Food Microbiol; 2005 Sep; 103(3):259-70. PubMed ID: 16099311
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Artisanal and experimental Pecorino Siciliano cheese: microbial dynamics during manufacture assessed by culturing and PCR-DGGE analyses.
    Randazzo CL; Vaughan EE; Caggia C
    Int J Food Microbiol; 2006 May; 109(1-2):1-8. PubMed ID: 16616965
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Bacterial community dynamics during production of registered designation of origin Salers cheese as evaluated by 16S rRNA gene single-strand conformation polymorphism analysis.
    Duthoit F; Godon JJ; Montel MC
    Appl Environ Microbiol; 2003 Jul; 69(7):3840-8. PubMed ID: 12839752
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Assessment of the rind microbial diversity in a farmhouse-produced vs a pasteurized industrially produced soft red-smear cheese using both cultivation and rDNA-based methods.
    Feurer C; Irlinger F; Spinnler HE; Glaser P; Vallaeys T
    J Appl Microbiol; 2004; 97(3):546-56. PubMed ID: 15281935
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Assessment of the microbial diversity at the surface of Livarot cheese using culture-dependent and independent approaches.
    Mounier J; Monnet C; Jacques N; Antoinette A; Irlinger F
    Int J Food Microbiol; 2009 Jul; 133(1-2):31-7. PubMed ID: 19481828
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Application of SSCP-PCR fingerprinting to profile the yeast community in raw milk Salers cheeses.
    Callon C; Delbès C; Duthoit F; Montel MC
    Syst Appl Microbiol; 2006 Mar; 29(2):172-80. PubMed ID: 16464699
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Pecorino Crotonese cheese: study of bacterial population and flavour compounds.
    Randazzo CL; Pitino I; Ribbera A; Caggia C
    Food Microbiol; 2010 May; 27(3):363-74. PubMed ID: 20227601
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Microbial diversity and succession during the manufacture and ripening of traditional, Spanish, blue-veined Cabrales cheese, as determined by PCR-DGGE.
    Flórez AB; Mayo B
    Int J Food Microbiol; 2006 Jul; 110(2):165-71. PubMed ID: 16806553
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Application of Single Strand Conformation Polymorphism --PCR method for distinguishing cheese bacterial communities that inhibit Listeria monocytogenes.
    Saubusse M; Millet L; Delbès C; Callon C; Montel MC
    Int J Food Microbiol; 2007 May; 116(1):126-35. PubMed ID: 17306399
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Diversity of lactic acid bacteria population in ripened Parmigiano Reggiano cheese.
    Gala E; Landi S; Solieri L; Nocetti M; Pulvirenti A; Giudici P
    Int J Food Microbiol; 2008 Jul; 125(3):347-51. PubMed ID: 18524408
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Microbial diversity in Tunisian olive fermentation brine as evaluated by small subunit rRNA - Single strand conformation polymorphism analysis.
    Chamkha M; Sayadi S; Bru V; Godon JJ
    Int J Food Microbiol; 2008 Feb; 122(1-2):211-5. PubMed ID: 18191493
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Microbiological characterization of artisanal Raschera PDO cheese: analysis of its indigenous lactic acid bacteria.
    Dolci P; Alessandria V; Zeppa G; Rantsiou K; Cocolin L
    Food Microbiol; 2008 Apr; 25(2):392-9. PubMed ID: 18206782
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A survey of the microbial and chemical composition of seven semi-ripened Provola dei Nebrodi Sicilian cheeses.
    Cronin T; Ziino M; Condurso C; McSweeney PL; Mills S; Ross RP; Stanton C
    J Appl Microbiol; 2007 Oct; 103(4):1128-39. PubMed ID: 17897218
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Application of reverse transcriptase PCR-based T-RFLP to perform semi-quantitative analysis of metabolically active bacteria in dairy fermentations.
    Sánchez JI; Rossetti L; Martínez B; Rodríguez A; Giraffa G
    J Microbiol Methods; 2006 May; 65(2):268-77. PubMed ID: 16181692
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Polyphasic study of microbial communities of two Spanish farmhouse goats' milk cheeses from Sierra de Aracena.
    Martín-Platero AM; Maqueda M; Valdivia E; Purswani J; Martínez-Bueno M
    Food Microbiol; 2009 May; 26(3):294-304. PubMed ID: 19269572
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Microbial diversity in natural whey cultures used for the production of Caciocavallo Silano PDO cheese.
    Ercolini D; Frisso G; Mauriello G; Salvatore F; Coppola S
    Int J Food Microbiol; 2008 May; 124(2):164-70. PubMed ID: 18455822
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Active community profiling via capillary electrophoresis single-strand conformation polymorphism analysis of amplified 16S rRNA and 16S rRNA genes.
    Hiibel SR; Pruden A; Crimi B; Reardon KF
    J Microbiol Methods; 2010 Dec; 83(3):286-90. PubMed ID: 20940021
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A molecular method to study population and activity dynamics in anaerobic digestors.
    Delbès C; Leclerc M; Zumstein E; Godon JJ; Moletta R
    Water Sci Technol; 2001; 43(1):51-7. PubMed ID: 11379112
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.