These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

112 related articles for article (PubMed ID: 15837781)

  • 1. Evolution of fatty acid profile and lipid oxidation during enteral formula storage.
    Rufián-Henares JA; Guerra-Hernández E; García-Villanova B
    JPEN J Parenter Enteral Nutr; 2005; 29(3):204-11. PubMed ID: 15837781
    [TBL] [Abstract][Full Text] [Related]  

  • 2. In vitro oxidation of i.v. lipid emulsions in different all-in-one admixture bags assessed by an iodometric assay and gas-liquid chromatography.
    Steger PJ; Mühlebach SF
    Nutrition; 1997 Feb; 13(2):133-40. PubMed ID: 9106791
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fatty acids characterization and oxidative stability of spray dried designer egg powder.
    Javed A; Imran M; Ahmad N; Hussain AI
    Lipids Health Dis; 2018 Dec; 17(1):282. PubMed ID: 30545371
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Oxidative and nutrient stability of a standard rodent spaceflight diet during long-term storage.
    Sun GS; Tou JC; Reiss-Bubenheim DA; Hill EL; Liittschwager KW; Girten BE; Pena-Yewkukhiw E
    Lab Anim (NY); 2012 Sep; 41(9):252-9. PubMed ID: 22914028
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Lipid compositional changes and oxidation status of ultra-high temperature treated Milk.
    Ajmal M; Nadeem M; Imran M; Junaid M
    Lipids Health Dis; 2018 Oct; 17(1):227. PubMed ID: 30285790
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Determination of oxidative status in breast and formula milk.
    Turoli D; Testolin G; Zanini R; Bellù R
    Acta Paediatr; 2004 Dec; 93(12):1569-74. PubMed ID: 15841763
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of prolonged refrigeration on the lipid profile, lipase activity, and oxidative status of human milk.
    Bertino E; Giribaldi M; Baro C; Giancotti V; Pazzi M; Peila C; Tonetto P; Arslanoglu S; Moro GE; Cavallarin L; Gastaldi D
    J Pediatr Gastroenterol Nutr; 2013 Apr; 56(4):390-6. PubMed ID: 23149807
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Changes in Lipid Oxidation and Fatty Acids in Altay Sheep Fat during a Long Time of Low Temperature Storage.
    Li Y; Li YB; Liu CJ
    J Oleo Sci; 2017 Apr; 66(4):321-327. PubMed ID: 28239055
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Impact of extrusion processing conditions on lipid peroxidation and storage stability of full-fat flaxseed meal.
    Imran M; Anjum FM; Ahmad N; Khan MK; Mushtaq Z; Nadeem M; Hussain S
    Lipids Health Dis; 2015 Aug; 14():92. PubMed ID: 26286266
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Alteration of fatty acid composition, tocopherol content and peroxide value in margarine during storage at various temperatures.
    Nogala-Kalucka M; Gogolewski M
    Nahrung; 2000 Dec; 44(6):431-3. PubMed ID: 11190840
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Changes in the lipid composition of powdered infant formulas during long-term storage.
    Rodríguez-Alcalá LM; García-Martínez MC; Cachón F; Marmesat S; Alonso L; Marquez-Ruiz G; Fontecha J
    J Agric Food Chem; 2007 Aug; 55(16):6533-8. PubMed ID: 17630764
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of chilled and frozen storage conditions on the lamb M. longissimus lumborum fatty acid and lipid oxidation parameters.
    Coombs CEO; Holman BWB; Ponnampalam EN; Morris S; Friend MA; Hopkins DL
    Meat Sci; 2018 Feb; 136():116-122. PubMed ID: 29125943
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Storage stability of egg sticks fortified with omega-3 fatty acids.
    Smith E; Beamer SK; Matak KE; Jaczynski J
    J Sci Food Agric; 2018 Jul; 98(9):3452-3461. PubMed ID: 29283436
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Impact of immediate and delayed chilling of raw milk on chemical changes in lipid fraction of pasteurized milk.
    Ajmal M; Nadeem M; Imran M; Abid M; Batool M; Khan IT; Gulzar N; Tayyab M
    Lipids Health Dis; 2018 Aug; 17(1):190. PubMed ID: 30115071
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The change of fatty acids composition of Polish biscuits during storage.
    Koczoń P; Lipińska E; Czerniawska-Piątkowska E; Mikuła M; Bartyzel BJ
    Food Chem; 2016 Jul; 202():341-8. PubMed ID: 26920303
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The nutrient formula containing eicosapentaenoic acid and docosahexaenoic acid benefits the fatty acid status of patients receiving long-term enteral nutrition.
    Munakata M; Nishikawa M; Togashi N; Nio E; Kobayashi Y; Omura K; Haginoya K; Tanaka S; Abe T; Hishinuma T; Chida N; Tsuchiya S; Onuma A
    Tohoku J Exp Med; 2009 Jan; 217(1):23-8. PubMed ID: 19155604
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds.
    Imran M; Nadeem M; Manzoor MF; Javed A; Ali Z; Akhtar MN; Ali M; Hussain Y
    Lipids Health Dis; 2016 Sep; 15(1):162. PubMed ID: 27647503
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of long term chilled (up to 5weeks) then frozen (up to 12months) storage at two different sub-zero holding temperatures on beef: 2. Lipid oxidation and fatty acid profiles.
    Holman BWB; Coombs CEO; Morris S; Bailes K; Hopkins DL
    Meat Sci; 2018 Feb; 136():9-15. PubMed ID: 29055229
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Stability of thiamine and vitamins E and A during storage of enteral feeding formula.
    Frias J; Vidal-Valverde C
    J Agric Food Chem; 2001 May; 49(5):2313-7. PubMed ID: 11368595
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Oxidation stability and fatty acid composition of selected storage and structural lipids: influence of different high fat diet compositions.
    Tsanev R; Yanishlieva N; Goranov I
    Nahrung; 1988; 32(4):365-74. PubMed ID: 3412425
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.