These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

104 related articles for article (PubMed ID: 15844245)

  • 1. By the way, doctor. Ever since the 1960s, I haven't eaten more than one egg a week because egg yolks have a lot of cholesterol. Now my wife says she heard on the news that it's okay to eat eggs every day. What do you think?
    Komaroff AL
    Harv Health Lett; 2005 Apr; 30(6):8. PubMed ID: 15844245
    [No Abstract]   [Full Text] [Related]  

  • 2. I have heard that while shrimp is high in fat and cholesterol, it is a good kind of fat that is healthy to eat. Also, I have heard conflicting reports about daily consumption of eggs--some say it's not recommended and others say it won't increase serum cholesterol because the more dietary cholesterol one consumes, the less cholesterol is produced by the liver. Can you explain?
    Heart Advis; 2008 Oct; 11(10):12. PubMed ID: 19039834
    [No Abstract]   [Full Text] [Related]  

  • 3. The Fifty Year Rehabilitation of the Egg.
    McNamara DJ
    Nutrients; 2015 Oct; 7(10):8716-22. PubMed ID: 26506379
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary cholesterol and egg yolks: not for patients at risk of vascular disease.
    Spence JD; Jenkins DJ; Davignon J
    Can J Cardiol; 2010 Nov; 26(9):e336-9. PubMed ID: 21076725
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dependence of the effects of dietary cholesterol and experimental conditions on serum lipids in man. III. The effect on serum cholesterol of removal of eggs from the diet of free-living habitually egg-eating people.
    Bronsgeest-Schoute DC; Hermus RJ; Dallinga-Thie GM; Hautvast JG
    Am J Clin Nutr; 1979 Nov; 32(11):2193-7. PubMed ID: 495535
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Egg consumption and cardiovascular health].
    Kayikçioğlu M; Soydan I
    Turk Kardiyol Dern Ars; 2009 Jul; 37(5):353-7. PubMed ID: 19875912
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dietary cholesterol and the risk of cardiovascular disease in patients: a review of the Harvard Egg Study and other data.
    Jones PJ
    Int J Clin Pract Suppl; 2009 Oct; (163):1-8, 28-36. PubMed ID: 19751443
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Increased consumption of dietary cholesterol, lutein, and zeaxanthin as egg yolks does not decrease serum concentrations and lipoprotein distribution of other carotenoids, retinol, and tocopherols.
    Vishwanathan R; Gendron CM; Goodrow-Kotyla EF; Wilson TA; Nicolosi RJ
    Nutr Res; 2010 Nov; 30(11):747-55. PubMed ID: 21130293
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Ask the doctor. I take medicine to lower my cholesterol. My doctor says that I've reached my target (my LDL is just under 100 mg/dL), but I wonder whether I should try to get my cholesterol even lower. I haven't heard that you'll get hurt by taking too much of these drugs, so why shouldn't I increase my dose?
    Lee TH
    Harv Heart Lett; 2001 May; 11(9):7-8. PubMed ID: 11410955
    [No Abstract]   [Full Text] [Related]  

  • 10. Egg consumption in relation to cardiovascular disease and mortality: the story gets more complex.
    Eckel RH
    Am J Clin Nutr; 2008 Apr; 87(4):799-800. PubMed ID: 18400699
    [No Abstract]   [Full Text] [Related]  

  • 11. By the way, doctor. I'm 88. For some time, I've been plagued by "sore hair". My scalp isn't sore--only the tip ends of my hair. My dermatologist says it's a medical problem. My family doctor hasn't a clue. Have you ever heard of this?
    Arndt K
    Harv Health Lett; 2006 May; 31(7):8. PubMed ID: 19248267
    [No Abstract]   [Full Text] [Related]  

  • 12. The influence of consuming an egg or an egg-yolk buttermilk drink for 12 wk on serum lipids, inflammation, and liver function markers in human volunteers.
    Baumgartner S; Kelly ER; van der Made S; Berendschot TT; Husche C; Lütjohann D; Plat J
    Nutrition; 2013 Oct; 29(10):1237-44. PubMed ID: 23911216
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Egg consumption and the risk of diabetes in adults, Jiangsu, China.
    Shi Z; Yuan B; Zhang C; Zhou M; Holmboe-Ottesen G
    Nutrition; 2011 Feb; 27(2):194-8. PubMed ID: 20471806
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dietary cholesterol--the role of eggs in the prudent diet.
    Vorster HH; Beynen AC; Berger GM; Venter CS
    S Afr Med J; 1995 Apr; 85(4):253-6. PubMed ID: 7777999
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Better understanding of cholesterol from the egg.
    Constance C
    Int J Clin Pract Suppl; 2009 Oct; (163):iii, 27. PubMed ID: 19751442
    [No Abstract]   [Full Text] [Related]  

  • 16. Ask the doctor. Just two years ago, my total cholesterol was 175 mg/dL, and my LDL cholesterol was 128 mg/dL. This week my doctor told me that my cholesterol was 240 and my LDL was 170. I haven't gained any weight or changed my diet--what's going on?
    Lee TH
    Harv Heart Lett; 2000 Oct; 11(2):8. PubMed ID: 11015749
    [No Abstract]   [Full Text] [Related]  

  • 17. Egg and cholesterol intake and incident type 2 diabetes among French women.
    Lajous M; Bijon A; Fagherazzi G; Balkau B; Boutron-Ruault MC; Clavel-Chapelon F
    Br J Nutr; 2015 Nov; 114(10):1667-73. PubMed ID: 26353806
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Eating eggs is linked to increased risk of CVD.
    Lim GB
    Nat Rev Cardiol; 2019 Jun; 16(6):320. PubMed ID: 30923354
    [No Abstract]   [Full Text] [Related]  

  • 19. Cholesterol and egg intakes and the risk of type 2 diabetes: the Japan Public Health Center-based Prospective Study.
    Kurotani K; Nanri A; Goto A; Mizoue T; Noda M; Oba S; Sawada N; Tsugane S;
    Br J Nutr; 2014 Nov; 112(10):1636-43. PubMed ID: 25230771
    [TBL] [Abstract][Full Text] [Related]  

  • 20. By the way, doctor. I read your item about eggs in the April 2005 issue with great interest. My husband has type 2 diabetes and has started eating two eggs about three times a week. He's looking to fill up on low-carb foods he likes. You mentioned that eggs may not be a good idea for people with diabetes. Should he cut back?
    Komaroff AL
    Harv Health Lett; 2005 Jul; 30(9):8. PubMed ID: 16161250
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 6.