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2. [Contact urticaria induced by hydrolyzed wheat proteins in cosmetics]. Olaiwan A; Pecquet C; Mathelier-Fusade P; Francès C Ann Dermatol Venereol; 2010 Apr; 137(4):281-4. PubMed ID: 20417361 [TBL] [Abstract][Full Text] [Related]
3. Acute recurrent otalgia and food allergy: a case report and review of the literature. Luyasu S; Morisset M; Guenard L; Kanny G; Moneret-Vautrin DA Eur Ann Allergy Clin Immunol; 2005 Feb; 37(2):60-2. PubMed ID: 15859364 [No Abstract] [Full Text] [Related]
15. [Contact urticaria with transition to protein contact dermatitis in a cook with atopic diathesis]. Abeck D; Korting HC; Ring J Derm Beruf Umwelt; 1990; 38(1):24-6. PubMed ID: 2139604 [TBL] [Abstract][Full Text] [Related]
16. Risk of allergy to food proteins in topical medicinal agents and cosmetics. Codreanu F; Morisset M; Cordebar V; Kanny G; Moneret-Vautrin DA Eur Ann Allergy Clin Immunol; 2006 Apr; 38(4):126-30. PubMed ID: 16805419 [TBL] [Abstract][Full Text] [Related]
17. [Immunologically mediated contact urticaria caused by foods in young children with constitutional eczema]. Oranje AP; van Toorenenbergen AW; Mulder PG; Aarsen RS; Liefaard G; Vermeulen AM Ned Tijdschr Geneeskd; 1992 Jul; 136(28):1347-51. PubMed ID: 1635598 [TBL] [Abstract][Full Text] [Related]
18. The contact urticaria syndrome--an updated review. von Krogh G; Maibach HI J Am Acad Dermatol; 1981 Sep; 5(3):328-42. PubMed ID: 6455450 [TBL] [Abstract][Full Text] [Related]
19. Occupational contact urticaria caused by seafood handling. Conde-Salazar L; Vazquez-Cortes S; Gonzalez de Olano D; Gonzalez-Guerra E; Raya Aguado C; Martinez Sanchez MJ; Canello Heranz MJ; Blancas M; Cuevas M Contact Dermatitis; 2005 Sep; 53(3):178. PubMed ID: 16128768 [No Abstract] [Full Text] [Related]
20. [Occupational contact hypersensitivity to Ginkgo biloba L. (author's transl)]. Jirásek L; Brozková L Cesk Dermatol; 1981 Dec; 56(6):366-73. PubMed ID: 6458368 [No Abstract] [Full Text] [Related] [Next] [New Search]