148 related articles for article (PubMed ID: 15852139)
1. Analysis of natural flavonoids by microchip-micellar electrokinetic chromatography with pulsed amperometric detection.
Hompesch RW; Garcia CD; Weiss DJ; Vivanco JM; Henry CS
Analyst; 2005 May; 130(5):694-700. PubMed ID: 15852139
[TBL] [Abstract][Full Text] [Related]
2. Analysis of catechins and caffeine in tea extracts by micellar electrokinetic chromatography.
Wörth CC; Wiessler M; Schmitz OJ
Electrophoresis; 2000 Nov; 21(17):3634-8. PubMed ID: 11271481
[TBL] [Abstract][Full Text] [Related]
3. Analysis of green tea extract dietary supplements by micellar electrokinetic chromatography.
Weiss DJ; Austria EJ; Anderton CR; Hompesch R; Jander A
J Chromatogr A; 2006 Jun; 1117(1):103-8. PubMed ID: 16600259
[TBL] [Abstract][Full Text] [Related]
4. Microemulsion electrokinetic chromatography for the analysis of green tea catechins: effect of the cosurfactant on the separation selectivity.
Pomponio R; Gotti R; Luppi B; Cavrini V
Electrophoresis; 2003 May; 24(10):1658-67. PubMed ID: 12761797
[TBL] [Abstract][Full Text] [Related]
5. Differentiation of green tea samples by chiral CD-MEKC analysis of catechins content.
Gotti R; Furlanetto S; Lanteri S; Olmo S; Ragaini A; Cavrini V
Electrophoresis; 2009 Aug; 30(16):2922-30. PubMed ID: 19637216
[TBL] [Abstract][Full Text] [Related]
6. Direct enantioseparation of catechin and epicatechin in tea drinks by 6-O-alpha-D-glucosyl-beta-cyclodextrin-modified micellar electrokinetic chromatography.
Kodama S; Yamamoto A; Matsunaga A; Yanai H
Electrophoresis; 2004 Aug; 25(16):2892-8. PubMed ID: 15352024
[TBL] [Abstract][Full Text] [Related]
7. Estimation of tea catechin levels using micellar electrokinetic chromatography: a quantitative approach.
Liu CM; Chen CY; Lin YW
Food Chem; 2014 May; 150():145-50. PubMed ID: 24360431
[TBL] [Abstract][Full Text] [Related]
8. Fast determination of catechins and xanthines in tea beverages by micellar electrokinetic chromatography.
Bonoli M; Colabufalo P; Pelillo M; Gallina Toschi T; Lercker G
J Agric Food Chem; 2003 Feb; 51(5):1141-7. PubMed ID: 12590448
[TBL] [Abstract][Full Text] [Related]
9. Analysis of catechins in Theobroma cacao beans by cyclodextrin-modified micellar electrokinetic chromatography.
Gotti R; Furlanetto S; Pinzauti S; Cavrini V
J Chromatogr A; 2006 Apr; 1112(1-2):345-52. PubMed ID: 16337214
[TBL] [Abstract][Full Text] [Related]
10. [Determination of catechins and caffeine in tea and tea beverages by high-performance liquid chromatography].
Ling Y; Zhao YF; Li ZJ; Zhang G; Wu Y
Wei Sheng Yan Jiu; 2005 Mar; 34(2):187-90. PubMed ID: 15952660
[TBL] [Abstract][Full Text] [Related]
11. Alkyl imidazolium ionic liquid based sweeping-micellar electrokinetic chromatography for simultaneous determination of seven tea catechins in human plasma.
El-Hady DA; Albishri HM
J Chromatogr B Analyt Technol Biomed Life Sci; 2014 Oct; 969():224-9. PubMed ID: 25195023
[TBL] [Abstract][Full Text] [Related]
12. Determination of catechins in matcha green tea by micellar electrokinetic chromatography.
Weiss DJ; Anderton CR
J Chromatogr A; 2003 Sep; 1011(1-2):173-80. PubMed ID: 14518774
[TBL] [Abstract][Full Text] [Related]
13. Stability of green tea catechins in commercial tea leaves during storage for 6 months.
Friedman M; Levin CE; Lee SU; Kozukue N
J Food Sci; 2009 Mar; 74(2):H47-51. PubMed ID: 19323750
[TBL] [Abstract][Full Text] [Related]
14. A shortcut from plasma to chromatographic analysis: straightforward and fast sample preparation for analysis of green tea catechins in human plasma.
Zimmermann BF; Papagiannopoulos M; Brachmann S; Lorenz M; Stangl V; Galensa R
J Chromatogr B Analyt Technol Biomed Life Sci; 2009 Mar; 877(8-9):823-6. PubMed ID: 19217834
[TBL] [Abstract][Full Text] [Related]
15. Method development for determination of (+)-catechin and (-)-epicatechin by micellar electrokinetic chromatography: annual characterization of field grown blackberries.
Piovezan M; García-Seco D; Micke GA; Gutiérrez-Mañero J; Ramos-Solano B
Electrophoresis; 2013 Aug; 34(15):2251-8. PubMed ID: 23712878
[TBL] [Abstract][Full Text] [Related]
16. Microchip reversed-phase liquid chromatography with packed column and electrochemical flow cell using polystyrene/poly(dimethylsiloxane).
Ishida A; Natsume M; Kamidate T
J Chromatogr A; 2008 Dec; 1213(2):209-17. PubMed ID: 18992887
[TBL] [Abstract][Full Text] [Related]
17. Decrease in concentration of free catechins in tea over time determined by micellar electrokinetic chromatography.
Stach D; Schmitz OJ
J Chromatogr A; 2001 Jul; 924(1-2):519-22. PubMed ID: 11521904
[TBL] [Abstract][Full Text] [Related]
18. Determination of green tea catechins in human plasma using liquid chromatography-electrospray ionization mass spectrometry.
Masukawa Y; Matsui Y; Shimizu N; Kondou N; Endou H; Kuzukawa M; Hase T
J Chromatogr B Analyt Technol Biomed Life Sci; 2006 Apr; 834(1-2):26-34. PubMed ID: 16513433
[TBL] [Abstract][Full Text] [Related]
19. Fast determination of procyanidins and other phenolic compounds in food samples by micellar electrokinetic chromatography using acidic buffers.
Cifuentes A; Bartolomé B; Gómez-Cordovés C
Electrophoresis; 2001 May; 22(8):1561-7. PubMed ID: 11386670
[TBL] [Abstract][Full Text] [Related]
20. Simultaneous analysis of tea catechins, caffeine, gallic acid, theanine and ascorbic acid by micellar electrokinetic capillary chromatography.
Aucamp JP; Hara Y; Apostolides Z
J Chromatogr A; 2000 Apr; 876(1-2):235-42. PubMed ID: 10823519
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]